---
product_id: 331142664
title: "Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue"
brand: "char-griller"
price: "¥439495"
currency: JPY
in_stock: true
reviews_count: 5
url: https://www.desertcart.jp/products/331142664-char-griller-e56720-akorn-kamado-charcoal-grill-and-smoker-pack
store_origin: JP
region: Japan
---

# 200°F-700°F temp range 8" locking caster wheels Triple-walled steel insulation Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue

**Brand:** char-griller
**Price:** ¥439495
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your backyard game with the AKORN Kamado – where efficiency meets epic flavor!

## Quick Answers

- **What is this?** Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue by char-griller
- **How much does it cost?** ¥439495 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/331142664-char-griller-e56720-akorn-kamado-charcoal-grill-and-smoker-pack)

## Best For

- char-griller enthusiasts

## Why This Product

- Trusted char-griller brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mobility Meets Stability:** Large 8" locking caster wheels for easy repositioning without sacrificing sturdiness.
- • **Versatile Cooking Surface:** 447 sq. in. cast iron grates deliver even heat for everything from ribs to Neapolitan pizza.
- • **Fuel-Smart Triple-Wall Steel:** Maximize heat retention, minimize charcoal use for longer, juicier cooks.
- • **Precision Temperature Control:** Indexed dampers and heat gauge let you master low & slow or high-heat searing.
- • **Effortless Cleanup & Convenience:** Easy dump ash pan and fold-down shelves keep your grilling zone organized and mess-free.

## Overview

The Char-Griller AKORN Kamado is a robust, triple-walled steel charcoal grill and smoker featuring superior insulation for fuel efficiency and temperature control from 200°F to 700°F. With a spacious 447 sq. in. cast iron cooking surface, locking caster wheels for mobility, and convenient features like fold-down shelves and an easy dump ash pan, it’s designed for serious outdoor chefs seeking versatile, juicy, and flavorful grilling experiences.

## Description

The Char-Griller AKORN Kamado charcoal grill, sapphire blue features indexed dampers, a heat Gauge, & Triple wall steel with insulation to deliver juicy, moist meat every time. Fold down side shelves & utensil hooks make it easy to cook prepared food & keep track of grilling utensils. Keep flare-ups low with cast iron cooking grates & grill more with less charcoal. With the easy dump ash pan clean up is easy & the hinged lid keeps the lid in place while you cook.20" Cooking Diameter

Review: Top Grill, unterirdischer Service - Ich habe das Gefühl, dass ich meine Rezension UPDATEN muss: Ja, Lieferung und Speditionsservice waren unterste Schublade, aber die Qualität des Grills, des Grillens und der unglaublich zuvorkommende Kundenservice von Char-Griller haben mich alle anfängliche Ärgernis vergessen lassen. Vor 7 Tagen kam der Kundenservice von Char-Griller von sich aus (!) auf mich zu, um mir mitzuteilen dass Ersatzteile nun lieferbar seien und eine Lieferung bereits veranlasst sei. Heute kam alles in bestem Zustand bei mir an - u.a. ein 5kg Gusseisenrost! Aus den USA! Kostenlos! Seit Kauf habe ich in diesem Sommer wahrscheinlich häufiger gegrillt als in den letzten 10 Jahren zusammengenommen. Und nicht nur gegrillt: Mit diesem Kamado funktioniert einfach alles! Selbstgefangenen Fisch bei 80° über 3 Stunden durchgeräuchert und am nächsten Tag bei 375°C Pizza auf dem Pizzastein in 3 Minuten durchgebacken. Von diesem Grill schmeckt alles dreimal gut. Erste Lieferung per Spedition: falsche Bauteile, Grill kann nicht zusammengebaut werden. Abholung durch Spedition, Ersatzlieferung durch Spedition: Rost ist gebrochen und verrostet. desertcart bietet wieder Abholung und Ersatzlieferung an, empfiehlt Garantieanspruch über Hersteller. Dort keine Ersatzteile lieferbar, Lieferung in die EU sowieso extrem erschwert. Zubehör auch nur von US Händlern zu beziehen. Habe letztlich das Rost auf eigene Kosten schweißen lassen und hoffe so schnell keine Ersatzteile zu benötigen... Der Grill ist aber trotzdem der beste, den ich je benutzt habe. Intakte Lieferung vorausgesetzt: absolute Empfehlung!
Review: Better than a pellet smoker I think - I got a pellet smoker and tried smoking during snowy winters but it used tons of fuel and struggled to stay even close to the programmed temp. I learned about Kamado grills and how insulated they are, but also learned how expensive and fragile they are. So when I saw this 20” kamado grill made with steel and for a fraction of the price, I had to try it. Turns out this was my answer. I’ve smoked a Boston Butt, a chicken, pork ribs, and they’ve all been amazing! I smoked for 11 hours and still had enough coal for my next cook! And that was in below freezing temperatures. This thing is so efficient it’s crazy. There is some frustration as you learn how to slowly bring it to temp and get it to maintain, but once you learn the grill, it’s life changing! So my other problems with pellet smokers besides the lack of insulation and amount of fuel needed, is the inability to grill over an open flame. My burgers were super juicy, easy and fast. Then the pizzas. I accidentally blew past the 700 degree temp when I opened it up all the way! You only need 625 for a Neapolitan style pizza so this grill is plenty capable! And even at that temp, the lid was not too hot to touch. The pizzas are amazing with this thing, and that was unexpected. So now for the cons. There is a lack of accessories I believe. Well, one in particular: a rotisserie. Kamadojoe makes a joetisserie that I want so desperately for this but they didn’t make a 20” grill. So I’m crossing my fingers someone starts making a rotisserie attachment that will work with this size. The other thing is the grate. And it’s really not fair to list it as a con bc it’s a quality cast iron grate. But trying to access your coals after it’s loaded up is a nightmare. I’ll be purchasing a wire grate that opens on the sides for my smokes. I’ll use the cast iron for steaks, burgers, and the like. Now for some tips. Pay close attention to you selection and arrangement of your coals. The manual did a good job of instructing to use only a pound of the larger pieces of coal for a low n slow smoke. Save the smaller coal for the hotter shorter cooks. I also like to put my coal in a ring or “snake” and ignite one end and let it burn across the circle in a controlled manner. I can hold 230 for hours with that. I also had the bottom vent open to 2 and the top to 1.5. Be patient and allow yourself an hour to slowly bring the grill up to that temp. When you overshoot, you have to bust out the spray bottle and spray down the inside of the grill and some of the coals and hope you didn’t put out the fire. Another tip is with the pizza. The manual also did a good job of telling you to spray the pizza stone to cool it some before adding a pizza. This will help TONS for an evenly cooked pizza. The diffuser plate is a must and you also need it for the pizzas plus, a very thick quality pizza round to lay on top of the grate. My last tip is to get a cloud enabled thermometer so you can go to church and be alerted if you have to go home to make an adjustment (until you master your kamado at least). I don’t feel like I have to stay home all day when I can monitor my smokes from afar. If your on a budget like me, look at the GrillEye Pro and google how to work past the current flaws in the product. It’s not perfect, but it’s close enough and for another fraction of the price of others. Good luck and enjoy the trial and error of becoming a master of outdoor cooking!

## Features

- Triple-walled steel construction makes this grill fuel-efficient | Large 8" Locking Caster Wheels | Features Locking Lid, 2 folding black metal shelves, Easy dump ash pan, Double wall insulation & Heat gauge
- Product dimensions | 45” L x 31” W x 47” H | Weight – 97 lbs. | Temperature range – 200ᵒ F to 700ᵒ F | Total cook area – 447 Sq. In. | Recommended clearance – Min 3 Feet from side and rear, keep grill at least 15 feet away from any combustible material
- Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat
- Cooking surface is cast iron, Body is constructed of 22 gauge steel, Exterior finish is powder coated steel, Interior finish is porcelain coated steel
- Cart is constructed of tubular steel w/rubber wheels, locking caster on front, Indexed damper is numbered so you can note the position of the damper

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XZTSWPG |
| Brand | Char-Griller |
| Brand Name | Char-Griller |
| Color | Blue |
| Colour | Blue |
| Cooking Surface Area | 447 Square Inches |
| Cooking System | grill, smoker |
| Customer Reviews | 4.6 out of 5 stars 997 Reviews |
| Finish Types | Powder Coated |
| Frame Material | Alloy Steel |
| Fuel Type | Charcoal |
| Fuel type | Charcoal |
| Global Trade Identification Number | 00789792567204 |
| Grill Configuration | Cart |
| Handle Material | Metal |
| Included Components | Cast Iron Grates, Warming Rack, Locking Lid, 2 Folding Black Metal Shelves, Easy Dump Ash Pan, Heat Gauge, Indexed Damper |
| Installation Type | Wall Mount |
| Item Dimensions | 114.3 x 78.7 x 119.4 centimeters |
| Item Dimensions D x W x H | 114.3D x 78.7W x 119.4H centimeters |
| Item Type Name | Charcoal Grill & Smoker |
| Item Weight | 45.36 kg |
| Main Burner Count | 1 |
| Manufacturer | Char-Griller |
| Material Type | Alloy Steel, 22-gauge Cast Iron, Porcelain-coated Powder-coated Tubular Steel |
| Model Name | AKORN Kamado |
| Model Number | E56720 |
| Number Of Racks | 1 |
| Number of Heating Elements | 1 |
| Other Special Features of the Product | Locking Caster |
| Product dimensions | 114.3D x 78.7W x 119.4H centimeters |
| Recommended Uses For Product | Outdoor |
| Recommended uses for product | Outdoor |
| Required Assembly | Yes |
| Special features | Locking Caster |
| UPC | 789792567204 |

## Product Details

- **Brand:** Char-Griller
- **Colour:** Blue
- **Fuel type:** Charcoal
- **Product dimensions:** 114.3D x 78.7W x 119.4H centimeters
- **Special features:** Locking Caster

## Images

![Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue - Image 1](https://m.media-amazon.com/images/I/61oBMFZtCgS.jpg)
![Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue - Image 2](https://m.media-amazon.com/images/I/61wHORDN6yS.jpg)
![Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue - Image 3](https://m.media-amazon.com/images/I/819OL2ARS8S.jpg)
![Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue - Image 4](https://m.media-amazon.com/images/I/81IpuXGuW2S.jpg)
![Char-Griller E56720 AKORN Kamado Charcoal Grill & Smoker, Pack of 1, Blue - Image 5](https://m.media-amazon.com/images/I/81VbmJMD0sS.jpg)

## Questions & Answers

**Q: The cooking grate is cast iron, do I need to do anything to season it?**
A: Yes. Take a thick slab of freshly cut onion, (some say a big slice of potato works as well) and rub it through out the grill. Do it before each session, and the grate will not stick and will look  . . . eh  . . . grate. The juices react to the high temps and prevent staining and sticking. One of the top chefs in Chicago swears by this. Having tried it, I use it every time I grill.

**Q: How is it in terms of smoking by itself?  I saw there are a few aftermarket stones, but are they even necessary?**
A: I have three other smokers but this is replacing them except for large smoker because it can do more volume. The acorn works great. Definitely get the smoke stone and the pitmaster 101. It's the best way to smoke and keep temp constant. Example I'm smoking a one pound piece of pork belly that's been bringing. It'll smoke at 225.  Yesterday I made belly burnt ends then let the komodo heat up to 400;for shrimp skewers. It's definitely worth the money. If you want to know more just contact me. BBQ ers help each other. I have at least 35 years BBQ smoking experience. Enjoy. Peter

**Q: How do you add coals or lump coals while you are slow cooking a big peice of meat for 8 hours ? the only place I see to add coals is through top ?**
A: I have had this grill for over a year and have done a few brisket and Boston butt roasts.  I have never used any lump charcoal because I still had a load of briquette I bought on 50% off sale from Home Depot.  I have never had to add charcoal for the brisket low and slow cook, 8 to 10 hours long.  Set at 225 degrees it would easily go the entire cook without need to add coals.  The thermal efficiency with this smoker is amazing.

**Q: How difficult is it to clean the old ashes from this grill?**
A: I used to take the bottom off. But it was a bit of a hassle getting it back on. So now I just take the lower great out and scoop out about 2/3 of the ashes leaving some there so that the next fire will have a residual bed. It's the same message you use when cleaning out a wood stove you don't want to take all the ashes because then there's nothing there for the next fire for the coals to nest.

## Customer Reviews

### ⭐⭐⭐⭐ Top Grill, unterirdischer Service
*by B***S on 24 April 2023*

Ich habe das Gefühl, dass ich meine Rezension UPDATEN muss: Ja, Lieferung und Speditionsservice waren unterste Schublade, aber die Qualität des Grills, des Grillens und der unglaublich zuvorkommende Kundenservice von Char-Griller haben mich alle anfängliche Ärgernis vergessen lassen. Vor 7 Tagen kam der Kundenservice von Char-Griller von sich aus (!) auf mich zu, um mir mitzuteilen dass Ersatzteile nun lieferbar seien und eine Lieferung bereits veranlasst sei. Heute kam alles in bestem Zustand bei mir an - u.a. ein 5kg Gusseisenrost! Aus den USA! Kostenlos! Seit Kauf habe ich in diesem Sommer wahrscheinlich häufiger gegrillt als in den letzten 10 Jahren zusammengenommen. Und nicht nur gegrillt: Mit diesem Kamado funktioniert einfach alles! Selbstgefangenen Fisch bei 80° über 3 Stunden durchgeräuchert und am nächsten Tag bei 375°C Pizza auf dem Pizzastein in 3 Minuten durchgebacken. Von diesem Grill schmeckt alles dreimal gut. Erste Lieferung per Spedition: falsche Bauteile, Grill kann nicht zusammengebaut werden. Abholung durch Spedition, Ersatzlieferung durch Spedition: Rost ist gebrochen und verrostet. Amazon bietet wieder Abholung und Ersatzlieferung an, empfiehlt Garantieanspruch über Hersteller. Dort keine Ersatzteile lieferbar, Lieferung in die EU sowieso extrem erschwert. Zubehör auch nur von US Händlern zu beziehen. Habe letztlich das Rost auf eigene Kosten schweißen lassen und hoffe so schnell keine Ersatzteile zu benötigen... Der Grill ist aber trotzdem der beste, den ich je benutzt habe. Intakte Lieferung vorausgesetzt: absolute Empfehlung!

### ⭐⭐⭐⭐⭐ Better than a pellet smoker I think
*by S***N on 20 January 2020*

I got a pellet smoker and tried smoking during snowy winters but it used tons of fuel and struggled to stay even close to the programmed temp. I learned about Kamado grills and how insulated they are, but also learned how expensive and fragile they are. So when I saw this 20” kamado grill made with steel and for a fraction of the price, I had to try it. Turns out this was my answer. I’ve smoked a Boston Butt, a chicken, pork ribs, and they’ve all been amazing! I smoked for 11 hours and still had enough coal for my next cook! And that was in below freezing temperatures. This thing is so efficient it’s crazy. There is some frustration as you learn how to slowly bring it to temp and get it to maintain, but once you learn the grill, it’s life changing! So my other problems with pellet smokers besides the lack of insulation and amount of fuel needed, is the inability to grill over an open flame. My burgers were super juicy, easy and fast. Then the pizzas. I accidentally blew past the 700 degree temp when I opened it up all the way! You only need 625 for a Neapolitan style pizza so this grill is plenty capable! And even at that temp, the lid was not too hot to touch. The pizzas are amazing with this thing, and that was unexpected. So now for the cons. There is a lack of accessories I believe. Well, one in particular: a rotisserie. Kamadojoe makes a joetisserie that I want so desperately for this but they didn’t make a 20” grill. So I’m crossing my fingers someone starts making a rotisserie attachment that will work with this size. The other thing is the grate. And it’s really not fair to list it as a con bc it’s a quality cast iron grate. But trying to access your coals after it’s loaded up is a nightmare. I’ll be purchasing a wire grate that opens on the sides for my smokes. I’ll use the cast iron for steaks, burgers, and the like. Now for some tips. Pay close attention to you selection and arrangement of your coals. The manual did a good job of instructing to use only a pound of the larger pieces of coal for a low n slow smoke. Save the smaller coal for the hotter shorter cooks. I also like to put my coal in a ring or “snake” and ignite one end and let it burn across the circle in a controlled manner. I can hold 230 for hours with that. I also had the bottom vent open to 2 and the top to 1.5. Be patient and allow yourself an hour to slowly bring the grill up to that temp. When you overshoot, you have to bust out the spray bottle and spray down the inside of the grill and some of the coals and hope you didn’t put out the fire. Another tip is with the pizza. The manual also did a good job of telling you to spray the pizza stone to cool it some before adding a pizza. This will help TONS for an evenly cooked pizza. The diffuser plate is a must and you also need it for the pizzas plus, a very thick quality pizza round to lay on top of the grate. My last tip is to get a cloud enabled thermometer so you can go to church and be alerted if you have to go home to make an adjustment (until you master your kamado at least). I don’t feel like I have to stay home all day when I can monitor my smokes from afar. If your on a budget like me, look at the GrillEye Pro and google how to work past the current flaws in the product. It’s not perfect, but it’s close enough and for another fraction of the price of others. Good luck and enjoy the trial and error of becoming a master of outdoor cooking!

### ⭐⭐⭐⭐⭐ Pound for Pound, best Kamado for the price!
*by B***R on 26 July 2020*

Wow! Great smoker! This is my first Kamado style smoker. I did a lot of research prior to this purchase. I wanted to add a Kamado to my arsenal and after all of my research, I chose the Akorn. I have not been disappointed. Assembly was pretty easy, but the included instructions were lacking on a few steps. I’d recommend watching a couple YouTube assembly videos to familiarize yourself and fill in the gaps. I would also watch a few videos on basic operations (starting, temp control, cleaning and care) to get you comfortable with the smoker prior to your first cook. The Akorn holds temps as advertised and is easy to use. Best Kamado for the price and I believe is better than some others priced much higher. The included warming rack is very handy. For smoking, you will need to buy the smoking stone or use some type of feat deflector for indirect cooking. I also recommend a distill thermometer to monitor your temps. One thing that’s different about Kamado cooking vs other grills and smokers, if your temps get away from you and get too high (+30 degs) your going to have a hard time bringing them back down to your desired temp. 10-15 degs, no problem though. These Akorns also have a history of rusting out so, keep it clean from ash after cooks and get a cover for it and you should be fine. All in all I love the Akorn so far. Very versatile and capable grill/smoker. And your gonna have a hard time beating that price! Good luck!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-02-05*