Pre-Seasoned Cast Iron Pizza Pan, PFAS-Free, 15 Inches

A must-buy! This is an amazing, perfectly oversized cast iron pan. It is completely nonstick, features a sleek all-black design, and makes every meal taste absolutely delicious.

Straight cast irion super sturdy! Versatile for pizza, bread, bagels! Got some weight to it, so it sustains the warping, super easy to use and season, maybe 1/4 thick which is great! So far non stick with proper seasoning, and it weights maybe 10ish pounds. Would suggest you have a mat or a spacer to place it on after oven removal. Keeps heat well!

Love it! No need to order pizza out anymore ! I really like this product a lot and my whole family can enjoy pizza they way we like it.. no more spending so much on pizza outside. This product will last forever and gives the crust that professional crispy feel.

We recently got into making our own pizzas at home and this cast-iron pizza pan from Lodge is the key to a delicious perfectly baked pizza pie. This is a good product from a great company for a good price. Plus, it looks good hanging on the kitchen wall. Buy it.

Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence between the 1/2” steel, Hexclad pizza pan and this lodge pizza tray. I decided to go with the Lodge since I already have one of their skillets and it has been fantastic. I also chose the Lodge because it is 4 times less than the other two. I received it last night and used it to make pizzas for lunch today. I am absolutely floored at how amazing the pizza dough turned out. Cooked the pizza in 4 minutes at 550°. The top wasn’t quite as brown as I like so for the second pizza I heated the oven to 550°, then turned on the broiler and allowed the Lodge to cook the dough while the broiler took care of the cheese on top. Crust came out sturdy golden brown on the bottom. Super crisp light and airy around the edges. As far as the quality, it is cast iron and very sturdy and it is larger in person than I expected. The surface was smoother than I thought it was going to be which was really nice as well. Cleanup is easy enough with hot water and a little gentle scrubbing. I sincerely can’t say enough about how great this was after only one pizza making session.

Loving this pizza pan as an upgrade to my dosa pan! I was using a Lodge 10" pan with a ledge for making dosas the last 10 years or so. Came across this beauty on Amazon - and thought I'd check it out. Amazing dosas - double the amount of batter from my 10" pan, thin and crispy, evenly roasted to the edges for a crispy crust. Not having a ledge makes it easier to detach the crepe from the pan after it's done. Use the widest burner available to you - it will make the heat distribution more even. Yes, I know the pan says not meant for stovetop use, but it worked beautifully on it. Love the professional appearance and the pre-seasoned coating that made it super easy to get the dosas off.

you cannot go wrong buying Lodge cast iron. I wanted a pizza pan. We make a lot of our own pizza. This is a big heavy I do not like the short handles on the pan, because of this we will not be using it a lot. It did make a good pizza, no sticking at all. I hope to find a smaller one, i think it would be easy to use. Last many years if you take the time to clean it oil it. Just to big , heavy, handles are to short for the pan itself.

Love my cast iron pizza pans! We make pizza every week, and these are holding up well! They help crisp the bottoms of the pizza without making the bottoms too hard. The pans are heavy, but still manageable to get in and out of the oven. Love that we don't have to worry about any chemicals and can cut the pizzas right on the cast iron pans. After cleaning the pans, we wipe them dry and have not had any issues with rust. Highly recommend!

vraiment lourd mais c'est ce qui le rend qualitatif et fait que la chaleur se propage d'une manière homogène. par ailleurs, le cullotage est nécessaire car risque de rouille et que la nourriture accroche , moi j'ai pas ces problème car après chaque utilisation je rince avec de l'eau claire puis je remets sur le feu pour sécher en remettant de l'huile à la fin quand c'est bien chaud et sec puis je range et à la prochaine utilisation je remets sur le feu en remettant de l'huile et en essuyant avec un torchon propre .

Après avoir culotté (seasoning) la plaques pour la rendre « anti adhésive » c’est un charme rien ne colle et la chaleur de la fonte fait une croûte croustillante et parfaite.

different size and shape

Not that great as written

Extra large. Looking good!