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Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Q: Why is there a bpa warning? how is this in the flour?

I didn't see a BPA warning on the website, and there is none on the packaging, either. It is packaged in paper, not plastic. Maybe in the processing it is exposed to BPA, but it seems that would be negligible. As a lifetime bread baker, this is the best flour I've ever used. It seems much "cleaner" of growing and processing chemicals than US produced flours.

Q: I received a case of your flour and it was short one bag! what will you do to resolve this problem?

Amazon usually do swap outs for items that arrive “not as described “

Q: Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?

Anxious to hear the answer to this question and most ALL pizza ovens reach 700-900 degrees.

Product ID: 329740676

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Details

Brand
Antimo Caputo
Item Weight
22 Pounds
Package Weight
23 Pounds
Item Form
Raw
Region of Origin
Italy

🍕Perfect for pizza

🍝Great for pasta

🥖Ideal for bread

Frequently Bought Together

Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta

Description

Bake like a pro! 🍽️ Elevate your culinary game with Caputo Chef's Flour!

VERSATILE USE - Perfect for pizza, bread, and pasta creations.
LONG SHELF LIFE - Store in the fridge for extended freshness.
HIGH GLUTEN STRENGTH - Ensures elastic dough for perfect texture.
PROFESSIONAL QUALITY - Crafted for culinary excellence since 1924.
AUTHENTIC ITALIAN FLAVOR - Brings the taste of Italy to your kitchen.

Antimo Caputo Chef's Flour is a premium Italian double zero flour, perfect for creating authentic Neapolitan pizza, gourmet breads, and pasta. Each pack contains 2.2 pounds, and with a total of 10 packs, you get 22 pounds of high-quality, 100% wheat flour. Known for its strong gluten structure, this flour is ideal for long fermentation baking, ensuring a soft, flavorful crust and superior texture in all your baked goods.

Have a Question? See What Others Asked

Why is there a bpa warning? how is this in the flour?

Can I use this flour for bagels?

I received a case of your flour and it was short one bag! what will you do to resolve this problem?

Your informations says good for ovens up to 500 degrees. Will it still work in a wood fired oven of 800-900 degrees?

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