Seasoned Cast Iron Baker’s Skillet - Heavy Duty Baking Pan with Dual Handles - Oven Ready Cast Iron Bakeware for Desserts, Roasting & Baking - 10.25 Inches

A cookware of great value and versatility. Browns meat beautifully. Non-stick when greased and heated up sufficiently. Love the dual handles which allow for easier storage. A great addition to my kitchen

***UPDATE after 2 years of regular use - July 2025*** I continue to love and highly recommend this Lodge 10" dual handle skillet for stovetop use. I use it very regularly since it is the perfect size for my family. Although the surface was pretty smooth when it was brand new, it has become slick and very smooth now after 2 years of use. If frying an egg for example, very little oil (about 1/4 tsp.) and a brush to spread it around is all that is needed. The lightness of this pan compared to the Lodge 10" skillet with 1 handle is definitely a bonus since it makes moving the pan around when full a breeze. ***Original review - July 2023*** I was looking for a Lodge 10" skillet with 2 small handles like this one instead of the traditional 1 longer handle - which I also have but will be giving to my daughter. So when I found this one, it looked perfect. My only doubt was that it was named a baker's skillet meaning it is meant only for baking. Some reviews also mentioned the lightness of this skillet when compared to the long handled one. After trying it on my stove several times over the past couple of days, I am happy to say that it behaves EXACTLY the same as the long handled version. I highly recommend this baker's skillet for its quality, lightness, dual handles which make it super easy to use and its size for everyday meals.

Great pan for making old fashioned corn bread! Increase the recipe for a 9" pan by one-third & you're golden! Try sweetening it with blackstrap molasses for that country flavor. This pan is great & nothing sticks to it! Preheat it to screaming hot in the oven before you put in your cornbread mix. The two handles makes this heavy pan easy to lift in & out of the oven

I love this skillet! It isn’t too heavy and the two handles are very helpful for older adults.

Great Lodge skillet. Excellent quality and size.

There is no doubt that Lodge is a great pan. I got this one for broiling park chops. The first thing I cooked, however, was a peach cobbler. Tasted great but was completely BLACK. Note: Wash pan WELL before using. Scrub it all over. There is a THICK coating of black material on the pan. Im guessing it protects the pan from rust during shipping? Anyway it didn’t effect the taste of the cobbler…just the color. Great pan. Not too heavy. Easy to clean.

I love cooking in cast-iron utensils. this skillet is designed to handle everything from baking to searing, roasting, and even frying. One of its standout features is its excellent heat retention and even distribution, ensuring your dishes cook to perfection. Whether you're preparing cornbread, pizzas, or a hearty breakfast skillet, the results are consistently impressive. The cast iron construction also adds a rustic charm, making it suitable for both oven-to-table presentations. The pre-seasoned surface is a huge plus, as it offers a natural non-stick layer that improves with every use. However, like any cast iron product, it does require proper care—hand washing, drying immediately, and reapplying oil to maintain the seasoning. Its size and depth make it ideal for both home cooks and professionals who want a reliable tool for a variety of culinary tasks. While the skillet is on the heavier side, this is a trade-off for its durability and performance.

I don't like how seasoning cast iron smells up the house. I got this pan because it will fit easily into a countertop oven like the Breville Smart oven. I keep the Breville outside my kitchen door on the patio and use it for lots of cooking. In winter, especially, I can broil and air fry and I don't have to open windows and let cold air in. The10 inch to Lodge lid fits it perfectly, and it has no pour spouts so you can really do great simmering in it. I like a smooth in bottom, so I spent 20 minutes with my orbital sander taking out the sand mold impression. It is completely usable without this touch, it is just my preference. I love love love this pan!

The perfect pan for us dedicated fry-up fanatics. The perfect size, the perfect weight, base is flat as glass for a halogen hob, non-stick out of the box and will fit in any British oven for those who want to season the pan before use and/or after cleaning. It'll outlive you and your Grandchildren absolutely indestructible. For most of us chaps, it's the only pan you'll ever need. Teflon coated 'non-stick' pans are a nasty gimmick, chuck 'em all in the bin and get some proper heavy metal in your life.

A good quality cast iron skillet is a must for that perfect high temperature sear. This skillet is perfect, high quality, good size, great surface. Highly recommend.

Impressive pan. Perfect size... Great for searing...

Sturdy, healthy and easy to maintain, if have used cast iron b4.

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