--- product_id: 328479 title: "T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black" brand: "t-fal" price: "¥24837" currency: JPY in_stock: true reviews_count: 13 category: "T Fal" url: https://www.desertcart.jp/products/328479-t-fal-experience-nonstick-frying-pan-12-in-induction-skillet store_origin: JP region: Japan --- # 12.5-inch spacious nonstick cooking surface Thermo-Spot heat indicator for perfect preheat Oven safe up to 400°F for versatile cooking T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black **Brand:** t-fal **Price:** ¥24837 **Availability:** ✅ In Stock ## Summary > 🍳 Elevate your kitchen game with flawless nonstick mastery! ## Quick Answers - **What is this?** T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black by t-fal - **How much does it cost?** ¥24837 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/328479-t-fal-experience-nonstick-frying-pan-12-in-induction-skillet) ## Best For - t-fal enthusiasts ## Why This Product - Trusted t-fal brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Spacious & Versatile:** Generous 12.5-inch diameter accommodates everything from delicate omelets to hearty seared meats, making it your all-in-one kitchen essential. - • **Comfort Meets Control:** Ergonomic riveted silicone handles provide a secure, comfortable grip, while the vented glass lid locks in heat and moisture for perfect results. - • **Durable Titanium Nonstick:** Premium titanium PTFE coating offers long-lasting, scratch-resistant nonstick performance—even metal utensils are safe. - • **Cook Like a Pro Every Time:** Thermo-Spot technology signals when the pan is perfectly preheated, eliminating guesswork and ensuring flawless searing and sautéing. - • **Oven & Dishwasher Friendly:** Safe up to 400°F and dishwasher compatible, this pan fits seamlessly into your busy lifestyle and diverse cooking methods. ## Overview The T-fal Experience 12.5-inch Nonstick Fry Pan combines innovative Thermo-Spot heat technology with a durable titanium nonstick interior, offering professional-grade cooking performance. Oven safe up to 400°F and compatible with all cooktops including induction, it’s designed for versatile, effortless meal prep. Dishwasher safe and featuring ergonomic silicone handles, this skillet is built for longevity and convenience, backed by a limited lifetime warranty. ## Description From the Manufacturer Manufacturer’s Recommendations to maintain the optimal performance of your aluminum pan: Use with medium heat Do not allow liquids to boil dry Make sure that your cooktop is level Note: A slight convexity in the pan’s surface will not adversely affect the even heat distribution of the pan’s base or the pan’s overall performance. Product Description Get ready for any culinary adventure with the T-fal Experience 12 inch nonstick frypan. Platinum nonstick interior coating is up to 10X more resistant than T-fal basic coating, standing up to frequent use while delivering effortless food release, easy cleanup, and allowing you to cook with little to no oil. Our innovative Thermo-Spot® heat-indicator technology ensures your pans are perfectly pre-heated, sealing in juices and flavors when sautéing or searing. The even heat induction base heats up quickly and prevents hot spots, making it compatible with all cooktops, including induction. The riveted silicone handle provides a secure, and comfortable grip when cooking. Oven safe up to 400°F. Hand wash is recommended to preserve the good performance of the pots and pans. This non-stick cookware collection offers exceptional versatility for everyday cooking needs. Review: Bought it for the kids to practice cooking with but ended up loving it - Having kids we're trying to teach to cook, I bought this mainly as a distraction piece so they wouldn't mess with our other cookware. It worked, but it also impressed me tremendously! I still prefer cast iron for much of what we do, but, for me, having this even just for omelettes has been well worth the price. It's just been 2 months, so time will tell, but the non-stick properties are really amazing. I've never had omelettes slide out like on commercials. With the base, it has a nice heft, it's neither heavy nor flimsy and so far it has helped it withstand kids washing the skillet before it's fully cooled down. I haven't tested that it's supposedly ok with metal utensils, and I don't plan to. I also do not use cooking sprays but a little avocado oil and wipe it around before cooking. With any luck, this will preserve the non-stick properties and avoid the eventual burned on build up from cooking sprays that has ruined pieces before for us. It has been mentioned that the center is raised a bit, which is true, but it's how it is designed to be. I've made very thin omelettes on this without issue. I use an infrared thermometer when cooking to see that heat is distributed and monitor the temp. I've found this to heat as expected as compared to my cast iron, which I take to be an indication of shortcomings of my glasstop's burners. I rotated the skillet and it verifies that. The red decal that changes color when ready to cook does work well. It seems to go solid, reliably, right at 300­°. It's only been 2 months, so it will be interesting to see how this holds up, but it does get used at least 5-7 times a week between all of us. Unfortunately for me, I see this listed today at $28, whereas I paid $33. The good news is that even at a higher price this would've been worth it. If my kids kill it somehow after a year or so, I'll likely get another one. With my luck, it won't be made anymore. Highly recommended. Review: Works as advertised - UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it. ## Features - Superior Non-stick: Platinum nonstick interior is up to 10X more resistant than T-fal basic coating, standing up to frequent use while delivering effortless food release, easy cleanup, and cooking with little to no oil. - Elevate your cooking: Our spacious 12 inch frypan is ideal for preparing generous portions of stir-fries, pancakes, omelets, seared meats, vegetables, and more, giving you plenty of room for everyday meals and family favorites. - Thermo-Spot Technology: Our unique heat indicator turns solid red when the pans are properly pre-heated. The even heat base helps prevent hot spots, delivering reliable cooking results every time. - Stay In Control: Comfortable silicole handle provides a sturdy, secure grip for confident handling and greater control when cooking. - Ultimate Convenience: Oven safe up to 400°F, and compatible with all cooktops, including induction, for greater versatility and convenience. Backed by a limited lifetime warranty. - Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil - The unique T-fal Thermo-spot heat indicator shows when T-fal pan is perfectly preheated for cooking - Riveted Silicone Handles for comfort grip - Safe for all cooking methods including induction; Limited Lifetime Warranty ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000GWG0T2 | | Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible | | Best Sellers Rank | #2,817 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #12 in Woks & Stir-Fry Pans | | Brand | T-Fal | | Brand Name | T-Fal | | Capacity | 4 quarts | | Coating Description | Titanium Non-stick PTFE | | Color | Black | | Compatible Devices | Smooth Surface Induction | | Customer Reviews | 4.5 out of 5 stars 7,625 Reviews | | Global Trade Identification Number | 00032406040083, 20032406040087 | | Handle Material | Silicone | | Included Components | 12 Inch Frypan | | Item Highlight | Platinum nonstick interior, Thermo-Spot heat indicator, Oven safe to 400 F, Aluminum construction, Dishwasher safe | | Item Type Name | Frying Pan | | Item Weight | 2.5 pounds | | Manufacturer | Groupe SEB | | Manufacturer Part Number | H9090894 | | Manufacturer Warranty Description | Limited Lifetime Warranty | | Material | Aluminum | | Material Type | Aluminum | | Maximum Temperature | 350 °C | | Metal Type | Titanium | | Model Name | Experience Non-Stick | | Model Number | H9090894 | | Number of Items | 1 | | Number of Packs | 1 | | Product Care Instructions | Dishwasher Safe | | Recommended Uses For Product | Versatile cooking methods and compatible with various cooktops | | Shape | Round | | Special Feature | Electric Stovetop Compatible , Gas Stovetop Compatible | | Specific Uses For Product | versatile cooking in various settings, including stovetop, oven, and dishwasher safe usage | | UPC | 032406040083 791769488719 079531762770 032406019720 044111879469 885444951602 223371731209 885414958082 223370741162 778295218645 088021009325 031112054766 885666840395 763615850834 031111318012 763615819886 885680329807 132017584188 601000258516 971471437599 881110018389 701633679983 523160784424 021112834857 885169725724 032406045002 944476183426 012303278703 971477677197 522536967911 8854265695… | | Unit Count | 1 Count | ## Product Details - **Brand:** T-Fal - **Capacity:** 4 quarts - **Color:** Black - **Material:** Aluminum - **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible ## Images ![T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black - Image 1](https://m.media-amazon.com/images/I/71p6mLiY3DL.jpg) ![T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black - Image 2](https://m.media-amazon.com/images/I/A1cEO7IHKqL.jpg) ![T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black - Image 3](https://m.media-amazon.com/images/I/91iasJtBVlL.jpg) ![T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black - Image 4](https://m.media-amazon.com/images/I/81ZesSDsQZL.jpg) ![T-Fal Experience Nonstick Frying Pan, 12 in Induction Skillet, Black - Image 5](https://m.media-amazon.com/images/I/912DveRenaL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Can anyone recommend a pan that doesn't have a hump in the center?** A: after buying a brand new Michaelangelo 10" fry pan six months ago that had this issue, i was wondering why new fry pans have a convex shape. interesting to see that cheap pans can do this by mine was right out of the box. reading reviews of so many different fry pans of that size, i'm surprised to see reviews both saying that the pans are flat and convex for the same make and model with differing review dates. being that this question was asked in 2013, i guess this is either a manufacturer design us mortals don't know about or a long-standing design issue? **Q: what is the best lid to buy for this frypan?** A: To get a lid that fits both pans, buy T-fal Nonstick Cookware with Glass Lid A9108263, 5-Quart which is a great pan to use for many dishes, including stir-fry and braising recipes (up to 350F in oven). **Q: Is this pan compatible with an induction cooktop? (Without adding a heating disk between the cooktop and pan.)** A: Since people have mixed results with different cooktops, I wanted to note that it works great with a GE Profile induction range (PHS930) **Q: Is this pan made in France?** A: I called the T-Fal customer service number 1/3/14 at 1pm Eastern and they said Group SEB, the company's headquarters is in France, but the Professional cookware line is manufactured in China. Please be aware, Group SEB also owns Air Bake, Mirro, WearEver and All Clad so production of all items in these brands may be changing their original point of manufacture. If manufacturing in a certain country is important to the consumer, research with the manufacturer immediately before (and after) purchase is recommended. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Bought it for the kids to practice cooking with but ended up loving it *by W***. on October 17, 2019* Having kids we're trying to teach to cook, I bought this mainly as a distraction piece so they wouldn't mess with our other cookware. It worked, but it also impressed me tremendously! I still prefer cast iron for much of what we do, but, for me, having this even just for omelettes has been well worth the price. It's just been 2 months, so time will tell, but the non-stick properties are really amazing. I've never had omelettes slide out like on commercials. With the base, it has a nice heft, it's neither heavy nor flimsy and so far it has helped it withstand kids washing the skillet before it's fully cooled down. I haven't tested that it's supposedly ok with metal utensils, and I don't plan to. I also do not use cooking sprays but a little avocado oil and wipe it around before cooking. With any luck, this will preserve the non-stick properties and avoid the eventual burned on build up from cooking sprays that has ruined pieces before for us. It has been mentioned that the center is raised a bit, which is true, but it's how it is designed to be. I've made very thin omelettes on this without issue. I use an infrared thermometer when cooking to see that heat is distributed and monitor the temp. I've found this to heat as expected as compared to my cast iron, which I take to be an indication of shortcomings of my glasstop's burners. I rotated the skillet and it verifies that. The red decal that changes color when ready to cook does work well. It seems to go solid, reliably, right at 300­°. It's only been 2 months, so it will be interesting to see how this holds up, but it does get used at least 5-7 times a week between all of us. Unfortunately for me, I see this listed today at $28, whereas I paid $33. The good news is that even at a higher price this would've been worth it. If my kids kill it somehow after a year or so, I'll likely get another one. With my luck, it won't be made anymore. Highly recommended. ### ⭐⭐⭐⭐⭐ Works as advertised *by S***. on May 5, 2014* UPDATE (May 2017): After a little over 2 years, the non-stick surface finally lost it's non-stick properties. Part of that was due to the fact that my wife loved this pan so much, she used it all the time for everything, and non-stick pans will last longer if you only use them for applications where you really need a non-stick surface. NO non-stick surfaces last forever, however, which is why I think it's silly to spend a fortune on a non-stick pan. Of all the non-stick skillets I've tried (including some of the expensive ones) T-fal has the best non-stick surface. Some notes, though. This pan did exhibit the "hump" in the middle of the cooking surface, but I still say the constant belly-aching over this is way overstated. It never affected the ability to cook anything I wanted to. If anything runs towards the edge, just give it a quick swirl – problem solved. It made great, thin omelets, even with the "hump, until the non-stick surface wore out. However, this pan did warp. Just enough that it wouldn't lie perfectly flat on a ceramic cooktop. I think it had something to do with the construction. Although it conducts heat evenly, this is not a heavy duty pan. The stainless steel bottom is a thin disk mated to an aluminum body, which is different than more expensive pans that sandwich an aluminum disk between layers of stainless steel. The two metals expand and contract at different rates, so I think warping is inevitable with this design. Because of that, I opted for the Ultimate Anodized version of this pan for its replacement, which features solid anodized aluminum construction. Same non-stick surface. Same handle. I've been very happy with it. If you have an induction cook-top, then this Professional version is your only option. It's a good pan. Just don't overheat it and maybe avoid super hot dishwasher cycles to make it last longer. (May, 2014) It's still pretty much brand new. So I can't comment on its durability, yet. The build quality is fine. I prefer a slightly longer handle and ones with the slip-on silicone sleeves, but it's fine. This pan is oven-safe, but only at less than 400 degrees. But this pan is not made for super-hot cooking - no non-stick pans are. It's not a super heavy pan, but it's not super thin like so many cheap ones. But the purpose is to quickly heat things up, and it does so evenly. Mine did not exhibit the "bow" that some complain about. Even if it does bow slightly over time and the oil runs to the sides, I'm not concerned. With a non-stick skillet, you are adding fat strictly for flavor. A quick swirl is all that's necessary when you add the food. (Note: If you actually watch ATK like I do, you would see that their skillet actually DOES exhibit the bow and their oil runs to the sides. Doesn't seem to stop them from making great food, so I think the bellyaching over this is a bit overstated) If you are adding more than, say, a tablespoon of oil, you probably need to use a different pan, anyway. You should be using this pan to cook quickly sauté veggies or cook delicate foods like fish and eggs, not to cook burgers and steaks or simmer foods for a long time. Use stainless steel or cast iron for those things. The non-stick surface is excellent. Omelets are a breeze. Fish releases easily and intact while still getting a little color. To make the surface last as long as possible, hand washing is best, and cleanup is easy. This is more than I've spent on a non-stick skillet in the past - I usually just buy inexpensive commercial non-stick pans from restaurant supply companies. But the America's Test Kitchen tests and reviews seem to suggest that this one will put up with a little more abuse and retain it's excellent non-stick properties longer than most. I can't comment on that yet, but I haven't seen the non-stick properties of any of these skillets last longer than a year - or two, at best. Dings and scratches are normal wear-and-tear, unless you really baby these things, - always hand wash them, always use soft utensils (wood and silicone are best - hard plastic can still scratch the surface), and store them in a way that the non-stick surface never contacts any other surfaces. This skillet does the types of cooking it was made for extremely well. That's why you should buy it. ### ⭐⭐⭐⭐⭐ I will never buy another brand of pots and pans again... *by S***S on March 15, 2016* These are the best pots/pans I have ever used! This particular one I actually purchased as a gift for my mom, but I have completely switched all of my pots and pans to the T-Fal E series. I have yet to cook (or burn) anything that actually stuck to the surface and couldn't just be wiped out. FOR EXAMPLE: I occasionally make sandwiches for my family, and one thing that I do is throw deli meat (whether it's turkey, ham, salami, etc.) in the pan to heat it up and give it a slight crispiness, and top it with cheese (processed, shredded, real cheese, whatever we have at the time). I will then flip it over to "toast" the cheese side. Again, the cheese releases from the surface as good as the meat does, and this gives it a little smoky flavor that adds to the overall taste. This is by far the best non-stick pan I have ever used! PROS: Incredibly non-stick No harmful chemicals in the coating (does NOT contain PTFE (Teflon) Super easy to clean Lightweight, but solid Has a color changing circle in the center to let you know when it's hot Retains a considerable amount of heat (you can cook the same with less heat from the burner) CONS: Does not hold up to use with metal utensils -- have to use silicone-coated or plastic Made of aluminum -- this contributes to the light weight, but is soft and dents/bends easily if not properly cared for Lids are not readily available (T-Fal does not make them) After about 2 1/2 years of near daily use, this particular pan became "sticky" due to improper care (the non-stick surface became VERY scratched, down to metal in some spots), but this is not a fault of the pan. It could have easily been prevented. I cook just about every meal for my family, and after using this I would never switch to a different brand or series of pots and pans. But, like any high-quality item, they must be properly cared for. SUGGESTIONS: ALWAYS wash by hand, do NOT put in dishwasher!! (This should be self-explanatory, it takes approximately 30 seconds to completely clean by hand). For me, washing consists of a rinse under hot water, a simple wipe (NO SCRUBBING NEEDED) with either a soapy soft-sponge or cloth, followed by a hot water rinse and towel dry. DONE! NEVER heat pan with nothing in it!! (Even though it is non-stick, you should always add a little oil/butter or whatever you are cooking to the pan while heating). This prevents the pan from overheating. DO NOT overheat!! Overheating the pan causes the coating to "scorch" and will greatly reduces it's effectiveness. ALWAYS use plastic or silicone-coated utensils, as metal utensils WILL damage the surface. Pay attention to your cooking temperature! The design of these pans allow you to get a better cook in the same amount of time with less heat on the burner! For example, I can boil water with the burner set at 6 in the same amount of time that it takes an aluminum or stainless pot to boil with the burner on 9 or 10. Frying (say, eggs or burgers) can be done on 4 or 5, whereas other pans need to be on 7 or 8. **YOU'RE SETTINGS MAY DIFFER!! EVERY STOVETOP CAN PRODUCE DIFFERENT LEVELS OF HEAT!!** I have used everything from cheap ceramic-coated non-stick to very expensive (and overpriced, if you ask me) PROFESSIONAL stainless steel cookware, and nothing I have used in the past can even begin to compare with the quality of this series of pots and pans by T-Fal. Not to mention, the price on this series is outstanding, and i would easily pay double for them if I had to, and they are definitely worth it!. I have repeatedly, and continue to recommend these to ANYONE looking for pots/pans or having a problem with sticking food. Now, I am not a professional chef, and I do not consider myself to be, but I do cook with multiple pots/pans a lot, and these have made cooking a much better experience for me, and cleanup is much simpler (no soaking to get the stuck-on crud off!). ## Frequently Bought Together - T-fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Safe 400F, Non Stick Frying Pan, Skillet, Kitchen Egg Pan, Omelet Pan, Cookware, Pots and Pans, Home, Dishwasher Safe, Black - T-Fal Experience Nonstick Fry Pan 10.5 Inch, Induction, Oven Safe 400F, Skillet, Non Stick Frying Pan, Kitchen Egg Pan, Always Pan, Home, Cookware, Pots and Pans, Dishwasher Safe, Black - Matfer Bourgeat Exoglass® High Temperature Pelton Spatula, Grey --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/328479-t-fal-experience-nonstick-frying-pan-12-in-induction-skillet](https://www.desertcart.jp/products/328479-t-fal-experience-nonstick-frying-pan-12-in-induction-skillet) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-10-13*