Yum Asia Panda Mini Rice Cooker With Ninja Ceramic Bowl and Advanced Fuzzy Logic (3.5 cup, 0.63 litre) 4 Rice Cooking Functions, 4 Multicooker functions, Digital LED display - 120V

I LOVE this little rice cooker. I used to have other cheap rice cookers ($20) before and the rice always ended up sticking to the bowl. I hated cleaning my previous rice cookers. While I didn't want to spend a lot of money on a rice cooker while in college, I decided to invest in this rice cooker now. It has been a game changer! No more rice sticking to the bowl and the cleaning of the bowl and parts is super easy. The rice is delicious regardless of whether it is Basmati, Jasmine, or simply white long grain rice. The cooking duration is accurate! I think you can easy use it to steam veggies, slow cook, or make a cake. I have not tried these options yet. It is obviously more expensive than a $20 rice cooker but it was totally worth it. I highly recommend it!

Jan 3, 2026 6:51 AM I am extremely happy with my Yum Asia Panda Mini Rice cooker (3.5 cup). It is just what I was hoping for--it makes terrific rice, is easy to clean up and is the perfect size for my tiny kitchen. I have already used it to make congee and steam vegetables as well. I am a serious home chef (I used to work as a personal chef for a time) and I researched rice cookers for over 18 months before deciding on my mini panda. I plan to have all kinds of delicious food adventures with it--korean steamed eggs, cajun red beans (and rice), biryani, curry, guisados, soups, etc. I love the keep warm feature and the feature that allows me to preset a cooking time for later in the day so I can come home to a hot meal. When I had a question for the Yum Asia Customer service team they answered my email promptly (so refreshing!) which I greatly appreciate. I anticipate many bowls of perfect rice in my future. I can only think of two improvements that could be made and Yum Asia has already implemented one of them. I plan to buy their newly released stainless steel steamer basket (Yum Asia website only as of 1/3/25) as I prefer not to use plastic in my cooker. (I am currently using a silicone steamer basket that fits, but was not made by Yum Asia.) The other feature that I would love to see implemented into this small, but mighty rice cooker is the tadhig or dosolot rice feature which creates a crispy bottom. A girl can dream, can't she? I would rate the customer service 10/10 and the rice cooker almost perfect, 9.2/10.

After one year, works great and no issues. Ceramic lined bowl has been hand wash only and looks as good as new. Great rice cooker.

I’ve only had the chance to use this Yum Asia Panda mini rice cooker once, but the rice turned out perfectly done and just the right amount for my husband and me. I have been using a large rice cooker/warmer for many years, but since there are just two in our home at this point, we often ended up wasting rice as the large cooker doesn’t cook two servings very well. This mini Panda rice cooker was easy to use, clean up was fast. Love it!! Worth the price and you can cook much more than just rice.

Bought as a gift and they love for its ease of use and size.

This does a good job with rice, but I eat a lot of oatmeal and hoped this might double as an oatmeal cooker. Unfortunately, the instructions make clear that water is the only liquid that can be added to this cooker, which is a disappointment if you like to make your oatmeal with milk. The instructions say to use the porridge setting and I haven’t been very happy with my results, which are porridge-y. The steamer is good quality and rice results are good every time. This just isn’t for oatmeal.

I don’t know why I was still lugging out the giant instant pot for rice making. This lives on my counter top next to the air fryer. I steam veggies and cook rice at the same time. It’s insanely delicious and easy and esp to clean and just makes life so easy.

Very cute rice cooker, the 3 cup size is just right for my family of 3. We seldom eat more than one cup total. I have cooked basmati rice, calrose, brown basmati and brown nishiki. It all came out good, without burning or overflow, no mushiness or hardness, a good consistency. I chose this cooker for the slow cooker function, which worked well and faster than a crock pot. Also I used the steamer function to saute ingredients before adding rice, no steamer basket. I figured if this function will boil water it is hot enough to saute some onions. Also made chicken curry in 40 minutes with the steam function. Threw in the chicken in the inner pot, no steamer basket. They sweated plenty of liquid, I didn't add water. About 20 minutes later I added the seasonings which I had meanwhile sauteed on the stove. At the end I let it reduce with the lid open. This cooker is really versatile, great for a college dorm or studio with no kitchen. I have a kitchen but I am tired of cooking so with this I can set the timer and go out. Also made a Japanese cheesecake, coconut flour blueberry cake and chocolate flour less cake that came out great albeit small but that is fine for me. Accommodates a 2 egg recipe. I buttered the pan, the cakes came out easily. About rice, soak rice 1/2 hour for best results in any cooking method. I also made rice with gandules. I made sure rice and water were measured to the right line before adding other ingredients. Remember for some meats and veg they will exude additional water so cook them first to know how much water is going in there One thing I don't know, is the rest period after cooking rice included in the time or not? I also wish a stainless steel option were available, even at additional cost. The company could make extra cash selling stainless steel inserts. I don't know what ceramic coating is made of after all. But I am enjoying this cooker and I think it is well designed to appeal to both easterner and western cooks. Though, I did notice the design is identical to a Reishunger model that has tahdig function and no slow cooking for 80 dollars or so. I don't know is the Reishunger has fuzzy logic or just looks the same externally.