SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-stick Finish Blade with Anti-slip Wooden Handle

Nice handle. Feels firm in the grip. Cuts very well.

This is my first Chinese vegetable cleaver, got the idea to buy it from the Cooking with Lau Chanel on YouTube, thank you daddy Lau ! This knife is awesome, took it out of the box the very first time and it just felt like part of my hand, it's the only knife I've used since, no need for anything else. Some people commented that it's heavy, frankly it isn't, this is a chef's knife after all, but it is still lighter, nimbler then my 300$ Whustof. As for cutting , this knife is a bona fide razor, you could ninja chop grape tomatoes mid air with it, no joke, but please don't do it, it's very sharp, you don't want to wave it around. And the surface area is a game changer, you can scoop up everything you chopped in one go with this, absolutely brilliant. Full tang is also very reassuring and the handle gives you a firm grip. Care for this knife like you would any other high quality knife, I use a sharpening rod with a plastic handle, a 10000 grit whetstone, and I might oil the handle from time to time. This knife slices meat beautifully too, but if you have bone to cut, This company sells a nice heavy chopper as well. Bottom line, for the price, you can't do any better, yes buy it !

nickel

Puhh ... was für ein Messer! Es schneidet wie von Zauberhand. Ich bin ja ein großer Fan guter, scharfer Messer. Aber so ein Scharfes! Und das für einen guten Preis. Hervorragende Qualität. Auf diue Fingerchen aufpassen!

I was amaze by the knife, it feels so premium. What I like the most is the very thin grind, I wasn't expecting it to be thin like this. The choil feels a little uncomfortable but because it's a littile sharp but sandpaper might do the job. I haven't tried it yet but base on the grind it would be perfect for chopping soft ingredients likes vegetables.