Cuisinart C7M44-24GD 4 Quart Dutch Oven with Cover

All this great cookware I brought to the UK when I moved permanently from the States. I have Cuisinart stainless steel cookware that is about 35 years old so they wouldn't work on the induction hub in the UK. I also have Chantal cookware also about 35 years old. Both of these products, after all this time and cooking are in great shape. Pricey yes, but it was worth it. Which brings me back to the review. My Chantal works on the induction hub as it is enamel over cast iron. However, my wonderful Cuisinart sauce pot that I used to make tomato sauce did not. Couldn't find anything comparable. I stumbled across this on Amazon and ordered it. It is has proven again to me that Cuisinart is worth the price. Easy to cook with, evenly heats, easy to clean, perfect for tomato sauce as it doesn't react with the stainless steel. If you are looking for a perfect sauce pot, a perfect Dutch oven, a perfect stew pot - this is the one. Forget the price - how often do you buy cookware. Buy good the first time and you are set.

This is lovely pan. It is also light and can be brought to the table to serve. I returned it, not because of the quality, but because it was too deep for what I required. A misjudgement on my part as to size. I did. however, order another similar that is slightly larger and slightly shallower. Perfect.

Love cuisinart pots! No stick cooking on the stove or oven. Easy clean up. Thorough cooking. Love this size and the lid and handles. Looks gorgeous too.

I simply love this item. This is my second frypan from Cuisinart in the last four months. The first one I purchased I cooked a meal and took it over to my daughter and her husband‘s house. The pan was not cleaned out by the time I left to go home so I left the pan expecting to get it back. Needless to say they loved it so much. They never returned it and so I bought one for myself this time it had the gold handles. It looks so elegant when you set it on the table to serve from it is a must have for anybody who enjoys cooking with stainless steel. Bon appétit.

I bought this pan/pot 2 months ago, and I like it better than any pan I have ever owned. I especially like it’s proportions (has greater depth than a skillet), it’s size (big but not so large that it’s hard to handle), it’s shape (curved bottom makes it a stew pot/tall skillet cross), it’s glass lid (easy to keep an eye on it), it’s quality & beauty (high quality steel with gold accented lid & side handles), and it’s ease of cleaning (I always cook on low heat, and use non-scratch scrubbers with liquid dishwash det. &“Bar Keepers Friend” only, to keep it’s nice finish). Also, even though I don’t need this, for those who do, it is induction-ready.