---
product_id: 31722823
title: "Ontario Knife - Old Hickory 7-7 7\" Carbon Steel Butcher / Kitchen Knife"
brand: "ontario knife company"
price: "¥11121"
currency: JPY
in_stock: true
reviews_count: 9
category: "Ontario Knife Company"
url: https://www.desertcart.jp/products/31722823-ontario-knife-old-hickory-7-7-7-carbon-steel-butcher
store_origin: JP
region: Japan
---

# Natural wood handle for classic grip 7-inch forged carbon steel blade Proudly made in the USA Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife

**Brand:** ontario knife company
**Price:** ¥11121
**Availability:** ✅ In Stock

## Summary

> 🔪 Own the legacy of precision—slice like a pro with Old Hickory!

## Quick Answers

- **What is this?** Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife by ontario knife company
- **How much does it cost?** ¥11121 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/31722823-ontario-knife-old-hickory-7-7-7-carbon-steel-butcher)

## Best For

- ontario knife company enthusiasts

## Why This Product

- Trusted ontario knife company brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Wooden Handle:** Ergonomic brown wood handle offers a secure, comfortable grip that ages beautifully with use.
- • **Built to Last, With Care:** Durable carbon steel blade requires simple hand-washing and oiling to maintain peak performance and patina charm.
- • **Razor-Sharp Carbon Steel Edge:** Effortlessly slice, carve, and chop with a blade that sharpens quickly and holds a keen edge.
- • **Versatile All-Purpose Powerhouse:** From veggies to meats, this butcher knife handles it all—your go-to tool for every culinary challenge.
- • **Heritage Craftsmanship, Modern Reliability:** Forged in the USA with time-tested materials, blending tradition with everyday kitchen toughness.

## Overview

The Ontario Knife Old Hickory 7-7 is a 7-inch forged carbon steel butcher knife featuring a natural wood handle, proudly made in the USA. Renowned for its sharp edge and durability, it excels in slicing, carving, and chopping a variety of foods. This classic, no-frills knife demands hand care to prevent rust but rewards users with quick sharpening and reliable performance, making it a trusted staple for both home cooks and professionals.

## Description

Ontario Old Hickory 7-7 Fixed Lock Butcher Knife, 7-1/4 in Blade, 11-3/4 in OAL, Brown Handle, 1075 Carbon Steel.

Review: Best All-Purpose Kitchen Knife I Own - I bought the Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife back in November and have been using it for several months now, and I have to say, it's my go-to for everything that requires slicing or carving. It chops vegetables with ease, and makes quick work of processing pork, chicken, and fish. Knife gets some patina from cutting acidic things, but that's to be expected from a carbon steel knife. It came quite sharp out of the box and it keeps a decent edge. I was cutting paper pretty easily. Given that it is carbon steel, you should hand-wash this knife and dry it thoroughly after use, and if you really love your knives, lightly rub down the blade with mineral oil or vegetable oil to add some extra protection. DO NOT PUT THIS KNIFE IN THE DISH WASHER OR LET IT SOAK. It will rust if you do that because it will be in a moist environment for a prolonged period of time (and it's not good for the wooden handle, either). This is a no-frills knife, but that doesn't mean you should treat it like a beater. Anyway, as I said, I use this knife for most everything in the kitchen anymore and am extremely pleased with my purchase. The only complaint I have is that the rivets seem to be loosening. At some point, I may pop them off and epoxy the handle together, but until then, it's not really an issue.
Review: My go to - I have Wusthofs, Henckels, Anolons, and Chicago. The Hickories are the knife I prefer. They can take a good deal of abuse and still do the job. As has been noted, these are carbon steel knives. Yes, they dull quickly … they also sharpen quickly. Yes, they can rust …so, if it bothers you brush the rust off and apply a little oil. These are not the knives you will be likely to see on a gourmet cooking show. You are watching the wrong channel. Instead turn to a homesteading show where a hog is being butchered. As has been noted, these are like the knives your great grandparents used. These are high quality, reliable, unpretentious knives.

## Features

- Made in the USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01EMO1LZW |
| Best Sellers Rank | #150,129 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #467 in Chef's Knives |
| Blade Color | Grey |
| Blade Edge | Plain |
| Blade Length | 7 inches |
| Blade Material | Carbon Steel |
| Blade Material Type | Carbon Steel |
| BladeLength | 7 inches |
| Brand | Ontario Knife Company |
| Brand Name | Ontario Knife Company |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 1,355 Reviews |
| Handle Material | Steel |
| Item Length | 11.75 inches |
| Item Weight | 5.9 ounces |
| Manufacturer Part Number | GX-752913196201 |
| Material Type | carbon steel, wood |
| Number of Items | 1 |
| Size | 7" |
| UPC | 752913196201 732233476252 |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Carbon Steel
- **Brand:** Ontario Knife Company
- **Color:** Brown
- **Handle Material:** Steel

## Images

![Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife - Image 1](https://m.media-amazon.com/images/I/51THOMBCcEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best All-Purpose Kitchen Knife I Own
*by N***S on March 2, 2021*

I bought the Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife back in November and have been using it for several months now, and I have to say, it's my go-to for everything that requires slicing or carving. It chops vegetables with ease, and makes quick work of processing pork, chicken, and fish. Knife gets some patina from cutting acidic things, but that's to be expected from a carbon steel knife. It came quite sharp out of the box and it keeps a decent edge. I was cutting paper pretty easily. Given that it is carbon steel, you should hand-wash this knife and dry it thoroughly after use, and if you really love your knives, lightly rub down the blade with mineral oil or vegetable oil to add some extra protection. DO NOT PUT THIS KNIFE IN THE DISH WASHER OR LET IT SOAK. It will rust if you do that because it will be in a moist environment for a prolonged period of time (and it's not good for the wooden handle, either). This is a no-frills knife, but that doesn't mean you should treat it like a beater. Anyway, as I said, I use this knife for most everything in the kitchen anymore and am extremely pleased with my purchase. The only complaint I have is that the rivets seem to be loosening. At some point, I may pop them off and epoxy the handle together, but until then, it's not really an issue.

### ⭐⭐⭐⭐⭐ My go to
*by J***D on December 6, 2022*

I have Wusthofs, Henckels, Anolons, and Chicago. The Hickories are the knife I prefer. They can take a good deal of abuse and still do the job. As has been noted, these are carbon steel knives. Yes, they dull quickly … they also sharpen quickly. Yes, they can rust …so, if it bothers you brush the rust off and apply a little oil. These are not the knives you will be likely to see on a gourmet cooking show. You are watching the wrong channel. Instead turn to a homesteading show where a hog is being butchered. As has been noted, these are like the knives your great grandparents used. These are high quality, reliable, unpretentious knives.

### ⭐⭐⭐⭐⭐ Great Knife
*by G***I on June 13, 2021*

Great Knife. This knife is thicker than a lot of other knives. This has turned into my kitchen workhorse. It holds an edge and sharpens easily. I put such a sharp edge on it after 4 swipes each way with my Work Sharp sharpener, that I sliced my finger wiping my blade down. There is some discoloration on the blade. But I don't care. I am chopping things up with it. Not entering a beauty contest. My only minor complaint is the wooden handle needed some Boos lock applied to it. I take care to wash and dry after each use. I apply a little oil on the blade to keep it rust free. For the price and as versatile as this knife is. I highly recommend this knife.

## Frequently Bought Together

- Ontario Knife - Old Hickory 7-7 7" Carbon Steel Butcher / Kitchen Knife
- Old Hickory Boning Knife. (Original Version), Carbon Steel
- Old Hickory Paring Knife.

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-29*