Thin, sweet dessert biscuits that are twice baked, similar to the cantucci. They are a typical product from the Dolomites, but they are known throughout Italy. The use of carefully selected ingredients ensures freshness and goodness of the products. Taste Profile: Crunchy, thin, crispy, slightly sweet, almond. Pairing: Coffee, wine, cheese. Sartorelli is produced under Figuli, who makes Rami Sticks and Foglie Crackers. Sartorelli Biscuits are known for their genuine-ness and the highest quality.
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