---
product_id: 3150575
title: "Organic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy"
brand: "cento"
price: "¥25608"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/3150575-organic-certified-san-marzano-whole-peeled-tomatoes-28-oz-pack
store_origin: JP
region: Japan
---

# Certified San Marzano tomatoes, thicker walls & low acidity Traceable seed-to-shelf with Find My Field lot code Grown & processed in Italy’s Sarnese Nocerino region Organic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

**Brand:** cento
**Price:** ¥25608
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest, bottled freshness!

## Quick Answers

- **What is this?** Organic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy by cento
- **How much does it cost?** ¥25608 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/3150575-organic-certified-san-marzano-whole-peeled-tomatoes-28-oz-pack)

## Best For

- cento enthusiasts

## Why This Product

- Trusted cento brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Heritage Brand:** Over 60 years of delivering consistent, authentic Italian ingredients loved by top chefs worldwide.
- • **Authentic Italian Flavor:** Hand-picked, sun-ripened tomatoes packed in rich, basil-infused puree for gourmet sauces.
- • **Organic & USDA Certified:** 100% organic, non-GMO tomatoes cultivated with sustainable farming practices.
- • **Farm-to-Table Transparency:** Unique lot code lets you trace your tomatoes back to the exact Italian field they were grown in.
- • **Premium San Marzano Quality:** Thicker walls and fewer seeds ensure a sweeter, less acidic taste—chef-approved excellence.

## Overview

CentoOrganic San Marzano Whole Peeled Tomatoes come in a 28 oz pack of 6, featuring USDA organic certification and authentic Italian origin. Grown in Italy’s Sarnese Nocerino region and processed nearby, these tomatoes offer a thick, basil-infused puree with superior sweetness and low acidity. Each can includes a traceable lot code for full transparency, making it a trusted choice for home cooks and professional chefs seeking premium quality.

## Description

Cento Organic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

## Features

- Authentic Italian Taste: Hand-picked and sun-ripened, our tomatoes deliver a sweet, rich flavor. Packed in a thick puree with basil, they're ideal for homemade pasta and pizza sauces, soups, stews, and more, a must-have for any home cook and perfect for chefs
- San Marzano Tomatoes: With thicker walls, fewer seeds, and lower acidity, San Marzano Tomatoes are the premier choice for any recipe. Our San Marzano tomatoes are certified to ensure their superior quality and authenticity
- Grown and Produced in Italy: Cento San Marzano Tomatoes are grown in the Sarnese Nocerino area of Italy. Our tomatoes are then processed in our facility within close proximity to the fields, allowing for the freshest and most flavorful San Marzano tomatoes
- Traceability From Seed to Shelf: Our tomatoes are held to the highest of standards. Using Find My Field, which brings traceability to our tomato products, the lot code on each can allows you to view the field in Italy where your tomatoes were grown
- Trust your Family with Our Family: For over 60 years, Cento Fine Foods has been providing consistent, premium Italian products. Widely recognized by the world's top chefs, Cento is your complete source for authentic Italian

## Images

![Organic Certified San Marzano Whole Peeled Tomatoes 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy - Image 1](https://m.media-amazon.com/images/I/81E5PrxPv0L.jpg)

## Questions & Answers

**Q: Are these DOP certified ?**
A: No, our Cento Certified San Marzano Tomatoes are certified by the largest third party certifying body in the European Union, Agri-Cert. This certification is to ensure we comply with all harvesting, growing and processing procedures that make true San Marzano tomatoes so special.

**Q: What is the first ingredient, please?**
A: Organic San Marzano Whole Peeled Tomatoes is the first ingredient.
Followed by: Organic San Marzano puree, salt, organic basil leaf.

**Q: To make a pasta sauce, how do you make the tomatoe smaller so that they turn into a sauce**
A: Some cooks crush the tomatoes in their hands. Others prefer to 'grind' them in a blender. If you do use a blender, do not fully 'blend'
the tomatoes ... 'pulse' grind the tomatoes. I use a good olive oil to coat my pan and warm it up before adding the tomatoes. Cooking 
time is 30 minutes or less and during the cooking, let evaporation reduce the volume of the sauce thus allowing it to thicken. Cooling 
without a cover on the pan will allow further thickening.
I usually sweat 2 or 3 cloves of sliced garlic in the olive oil under low heat (before adding tomatoes), and remove the garlic before it turns 
brown. Some elect to leave the garlic in the sauce; but, if you go this route, do not overly brown the garlic ... burnt garlic ruins the sauce. 
The most important thing to do is to add enough salt (I use sea salt) to the sauce. By the way, most Italians call it 'gravy,' not 'sauce.'
Fresh, chopped parsley is usually added as well. Beyond this, it is up to you to personalize and get creative: you could add add chili peppers 
or crushed red pepper to the olive oil ... you can also add freshly ground black pepper ... try oregano leaves (dried) or even a bay leaf. In Italy, 
some add a little dried sage, etc. ... some add freshly grated cheese ... I save the cheese for topping the pasta. And I know it may be sacrilidge 
to do so, but some add a pinch (or more) of sugar to counter the acidity of the tomatoes.

**Q: I need to know what the citric acid is derived from please.**
A: I'm not sure about the citric acid, but the tomatoes are the best, they are organic, taste great and they are steam peeled

## Frequently Bought Together

- Cento Organic Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy
- Cento Double Concentrated ORGANIC Tomato Paste - 2/ 4.56 oz tubes
- Cento Certified San Marzano Whole Peeled Tomatoes, 28 Oz (Pack of 6), Canned Plum Tomatoes in Thick Puree with Basil, Grown and Processed in Italy

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-22*