Stainless Steel Deluxe Pizza Oven Kit with Rectangle Pizza Stone and Thermometer for Most Gas Grills Flat Top Grills Griddles and Firepit Grill Oven Conversion Kit

It's not fancy but it works great. I originally purchased a little pellet burning counter top oven and it was a pain to maintain a flame and temp. This unit is much easier to control the temp. Keep the crust thin for the win.

Got hot enough with grill on medium. Used cast iron pizza pan. Will try higher heat for neopolitan style. Happy with product.

First off, I make a lot of pizza's at home with fresh dough. Previously it was either in the stove on a stone or on the grill no stone. Directly on the grill gave the nicest crisp crust although the quick cooking times never did a great job melting the cheese. I considered buying a $400 pizza oven until I saw this. In concept it sounded like it would do a pretty good job. Boy did it ever! I fully expected to ruin my first one but it came out perfect. Just remember to turn after two minutes and then cook for another 2-3 minutes before taking it out. My thermometer showed the stone temp at 500 degrees and the air temp under the pizza cover at 625. Preheat time was about 15 minutes with the grill lid about 75% closed.

Got to use this the day after receiving it. Get it up to 500 degrees and a perfect pizza in about 8-10 minutes

No question that I'm creating my best pizzas yet with this oven kit. This review is a little premature. I've used it only 3 times for a total of 10 pies. Here's what I've learned thus far:-It can get TOO hot. I cranked the heat to full on my monster Kitchenaid grille and cooked the first pie in 6 minutes. It was burnt to a crisp! Four minutes is the magic time. However, the window of dough doneness and burning the bottom is very, very small. That is, the bottom will burn before the dough is fully cooked through.-The key appears to be where the heat comes from. If I turn down the flame directly under the dome and keep the other burners high it keeps the stone a little cooler and runs the pie to about 4.5 minutes for doneness. This is the highest quality pie thus far.-you MUST rotate the pie halfway through. It will burn on one side (back or left) on my grille. I assume that is entirely because of the uneveness of the heat coming from underneath.I'm running at around 750 degrees at the dome and I'm using my own stone instead of the kit's (mine is round). I have not tried the kit's stone yet. I'll update this as I experiment more.

What a great product. Purchased with little expectation and thought might use a couple times a month but actually use 2-3 times per week. Super easy and can make frozen pizza in 5 minutes. I have celiac and so also make a gluten free and regular pizza in almost no time.

Bought this for pizza night on our camping trip and it worked great. The stone held up to direct flames and the oven temperature remained relatively consistent during cooking. We used pre-made crusts (Boboli) and stainless steel pizza rounds to make things easy. The pizzas were great with crispy crusts.

I bought it to bake pitta bread on my grill.The thermometer is useless and it doesn't heat the stone enough for the bread to rise.Total waste of money.I should have bought a pizza oven instead.