Bourbon Blaze Pepper Jelly Burnside Bourbon & Pendleton Whisky blended to perfection with Habanero peppers. Caramelize bourbon apples over glazed pork chops. Make Bourbon Blaze chicken or glazed ribs. Dip your sweet potato fries in the yummy sauce! Wild Flavors Wild Pepper Jelly flavors are perfect for that Pepperhead who needs it hotter than the usual hot. These jellies are especially great as basting, barbecue and cooking sauces. Rose City Pepperheads Rose City Pepperheads has something for every type of Pepperhead. From the adventurous wicked pepper lovers to the milder just-a-touch-of pepper lovers, choices for all tastes. Peppers accentuate the fruit flavors in the jelly in a deliciously unique and complex way. We think you'll love your pepper jellies and soon be making sauces, marinades and finding any reason to use the jellies. Jellies are free of artificial food coloring, sodium and high fructose corn syrup. All jellies are vegan and gluten free. Pepper Jelly Recipes Hot Pepper Jelly Cocktail 1 heaping tablespoon pepper jelly 2 ounces Bourbon 3/4 ounce fresh lemon juice Spoon the pepper jelly into a cocktail shaker. Add Bourbon, and stir to dissolve the jelly. Add the lemon juice and ice, and shake vigorously. Strain into a cocktail glass. Braised Brisket With Bourbon-Pepper Glaze Cook brisket as you normally would then transfer 1/4 cup braising liquid to a blender. Add bourbon blaze pepper jelly and purée until smooth. Salt and pepper. Preheat broiler. Spread 3-4 tablespoons glaze on top of brisket with the back of a spoon. Broil brisket in pot until browned and glazed, watching carefully to prevent burning, 4-5 minutes. Ladle braising liquid over. Drizzle remaining glaze on top.
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