Description
- Buckwheat crispbreads with vitamins are gluten-free
- so they could be eaten by people with gluten enteropathy
- as well as by those who keep to a gluten-free diet. Buckwheat has beneficial effects for immune system
- and when eaten regularly
- lowers bad cholesterol while strengthening blood vessels. Having a rich flavor
- these crispbreads are ideal as a snack of its own or as a sandwich base. Ingredients: peeled buckwheat grits
- vitamin and mineral mix (B1
- B2
- B6
- PP
- folic acid
- iron).
The brand Dr.Körner combines 100% natural products for a healthy lifestyle made of the most wholesome cereals. Dr.Körner products provide a modern basis for a healthy diet.The healthiest and best-tasting foods for those, who look after their health without giving up pleasures!
