All-natural coffee flavored meringue. Handcrafted with quality raw materials sourced from the Berici Hills. The unique, clear packaging displays these cloud-like delicacies - and also protects them from breaking. These treats are small, sweet, light and mouth-wateringly delicious! Enjoy them on their own or as the perfect accompaniment to coffee or tea. Use them to decorate and add a special touch to mousse, pudding or custard cream."To sweeten life is our specialty." This is the Righetto family motto.The Righetto family company specializes in the art of baking and pastry production maintaining the family heritage of originality, kindness and exellent craftsmanship. Dante Righetto began this arisan bakery in Barbarano Vicentino in 1951. Today, the passion and knowledge has carried on through his 4 daughters, Marta, Alex, Christian and Marzia with help from their mother, Lidia. We had the pleasure of sampling their exquisite pastries at their family bakery in the small town of Barbarano Vicentino, Vicenza, Veneto, Italy. We were struck by the charm of the family and the perfection of their pastries. All of their raw ingredients are carefully sourced from the Berici Hills.
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