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🍳 Elevate your kitchen game with chef-level precision and style!
The Cuisinart 722-24 Chef's Classic 10-Inch Open Skillet features a premium aluminum encapsulated base for rapid, even heat distribution, a cool-touch riveted stainless steel handle for safe handling, and a tapered rim for drip-free pouring. Crafted from professional-grade stainless steel, it resists discoloration and flavor alteration, making it ideal for classic cooking techniques. Oven safe to 550°F, induction compatible, and dishwasher safe, this skillet combines durability with versatile performance for the modern home chef.
| ASIN | B00008CM6F |
| Additional Features | Non Stick |
| Best Sellers Rank | #18,601 in Kitchen ( See Top 100 in Kitchen ) #229 in Skillets |
| Brand | CUISINART |
| Brand Name | CUISINART |
| Capacity | 10 inches |
| Coating Description | Stainless Steel |
| Color | Stainless Steel |
| Colour | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Compatible devices | Smooth Surface Induction |
| Country of Publication | China |
| Customer Reviews | 4.5 out of 5 stars 13,790 Reviews |
| Global Trade Identification Number | 00086279002280, 10086279002287 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | No |
| Included Components | 10-Inch Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | Chef's-Classic-Stainless-Cookware-Collection |
| Item Weight | 1.85 Pounds |
| Manufacturer | CUISINART |
| Manufacturer Part Number | 722-24 |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 550 Degrees Fahrenheit |
| Metal Type | Stainless Steel |
| Model Name | Padella classica da chef 722-24 da 25 cm |
| Model Number | 722-24 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Cooking |
| Shape | round |
| Special features | Non Stick |
| Specific Uses For Product | Cooking |
| UPC | 086279002280 |
| Unit Count | 1.0 Count |
M**R
Everything sticks and burns
From eggs to vegetables, everything sticks and burns and forms a crust that is hard to remove. EVEN ON LOWEST HEAT AND DOUBLE AMOUNT OF OIL...
M**A
Very bad
Very bad product. Requires to use double amount of oil so food won’t stick to it. Do not recommend
C**E
⭐️⭐️⭐️⭐️⭐️ Absolutely Perfect 1-Quart Saucepan — My New Go-To!
I’m so impressed with the Cuisinart 1 Quart Saucepan (Chef’s Classic Stainless Steel, 719-14). For such a compact piece, it performs like high-end cookware. The stainless steel finish is beautiful, sturdy, and easy to clean — it still looks brand new after multiple uses. The heat distribution is excellent; everything cooks evenly without hot spots, and the size is perfect for small batches of sauces, melting butter, heating leftovers, or making oatmeal. The tight-fitting lid is a huge bonus, helping things cook faster and stay warm longer. The handle stays cool and feels secure, giving me full control even when the pan is full. It’s lightweight but not flimsy, and the quality feels far above its price point. If you’re looking for a reliable, everyday saucepan that looks great and cooks even better, this is it. I honestly reach for it more than any other pot in my kitchen. Highly recommend!
O**R
Lo uso diario. Sin problemas.
La comida se pega? si Quema la comida? sí. Se mancha? tambien. Pero claro que si tu referencia es un sarten antiadherente, este va a quedar en desventaja desde el primer uso. Pero si controlas la temperatura de uso, te funcionará sin problemas. 1)Controla la temperatura: Compra un termómetro infrarrojo (yo lo conseguí aqui mismo por doscientos pesos). La temperatura ideal para iniciar a cocinar es entre 80 y 100 grados. 2) Usa un poco de aceite liquido o en aerosol o cualquier otro tipo de grasa (depende de tí) Ya con la costumbre, puedes cocinar carne sin nada de grasa. 3) Terminando de usarlo (aprovechando que esta caliente) agrega agua sin dejar de calentar y con un cepillo retira restos de comida o limpia la superficie; LENTAMENTE para que no te quemes. Puedes agregar bicarbonato y vinagre o detergente y bicarbonato (no hay mucha diferencia) lo más importante es que el agua se caliente. 4) Terminando de remover los restos, enjuaga y preferiblemente seca de inmediato para que conserve su brillo. Si no puedes lavar limpiarlo inmediatamente después de usarlo, no hay problema. Cuando ya tengas el tiempo caliéntalo con agua. ¿Puedes usar una fibra para lavarlo? Sí. Va a rayarlo pero como es acero inoxidable en realidad no se nota. No te sugiero que lo hagas con el exterior, porque ahí sí se nota y se ve requete feo. Happy cooking :)
N**S
Perfect
Mother likes it. No burning.
C**O
Muy buen producto…
Me gustan los utensilios de acero inoxidable, porque son más seguros, además de bonitos, a pesar del precio duran para toda la vida, valen la pena, Aunque necesitan cuidados de limpieza para que no se manchen y además prepararlos para que no se peguen los alimentos, pero valen la pena…
R**D
Five Stars
good product
Trustpilot
3 weeks ago
1 day ago