YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz Bags (Pack of 2)

So good and you get a ton of seaweed! The little tiny dried peices expand to really large bites that's perfect for miso soup. I'll probably be using the bag for months. I usually soak/rinse in cold water a few times and then boil for a few minutes and rinse. The taste is perfect. A little hint of ocean without being overpowering, and a good "crunch". Also the seaweed consistency is excellent, all the peices are mostly the same color and texture.

This goes a long long way. Each tiny dried piece expands to about 1.5 in by 2 in. Be frugal as it will consume your soup if you chuck in a big pinch like I did, it was like a bowl of seaweed with some broth. Delicious however.

Great, you only need a pinch for your miso soup! Goes a long way !

Smooth transaction. Great addition to my cooking.

I like the flavor and texture of this brand. I didn't realize how much til I bought another brand... this is vastly superior.

I keep this on hand whenever I’m making miso soup, and it's a total game-changer. Being a huge fan of seaweed, I always go heavy on it, and it really enhances the flavor and texture of the soup. What I love about this product is its versatility; it’s perfect for more than just miso, great texture as well. Also great value. I’ve sprinkled it over salads, added it to sushi, and even used it in rice dishes. It's super convenient to use, and storing it is a breeze. The portion size is generous, so there’s always plenty to last through multiple meals. The quality is top-notch too—fresh, flavorful, and always consistent. It’s definitely a pantry essential for me!

Made in China, NOT Japan! Looks quite different from the listing- hope it tastes better than it looks. Bad business pretending to be Japanese. Thumbs down.

Since I came back from Japan, I have been craving for his type of seaweed. It’s not a thick long black seaweed that Chinese use, nor the type of dry light seaweed for sushi. I ate these at Japan, and simply fell in love. So, I need to find a right type. Well, this wakame type of ‘seaweed’ is ok, but I don’t particularly like its size. Why so small, can it be a bit larger? Also I noticed this is NOT from Japan, it’s from China. So did I buy a wrong product? I need to pay attention next time, to make sure it’s from Japan. Or, if I’m smart, I should have brought some back from Japan! Until next time when I go there, right?!