by Amazon Gnocchi, 400g

Definitely only needs 1 to 2 minutesOthers wise looks like mash potato son loved it

I fried it then mixed in my chopped mushrooms and defrosted dopsu into my grapeseed oil. Then rest of veg. Lightly sprinkle of garlic salt and cayenne pepper, fresh sage and rosemary all cooked on high heat. Kept Tossing it around with spatula. Then tossed in the veg, toss it around then cover with lid for 5 minutes then toss it around again. Then put on plate. No water added as that would make it soggy and mushy. Im trying the pumpkin gnocchi next🤤

Breaking down....floury....tastless...where is potato?

I normally like to cook everything from scratch, but in the case of gnocchi, I really couldn't be bothered. These taste delicious and making a meal with them is a breeze.

It tasted ok, but it broke up when cooking because it was soggy. I have since had better results cooking dry gnocchi. I wouldn't buy this one again.

Very good ,

This is the third time I buy these, I returned them previously but I wanted to give them a final go so I purchased them again and made them immediately. The package presents some sort of watery substance which should not be there as gnocchi should be dry. Normally, gnocchi would naturally float once they are cooked, with these it does not happen. What is most concerning though is that they taste almost rotten, they are also mushy and smell bad.

I love gnocchi dishes as it’s quite versatile. Mushroom, tomato and mozzarella dishes are a doddle and gnome takes only a few minutes to cook