---
product_id: 30651256
title: "Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz"
brand: "yamaroku"
price: "¥8401"
currency: JPY
in_stock: true
url: https://www.desertcart.jp/products/30651256-yamaroku-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru
store_origin: JP
region: Japan
---

# 100% natural ingredients perfect for sushi & gourmet dishes 4 years barrel-aged Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz

**Brand:** yamaroku
**Price:** ¥8401
**Availability:** ✅ In Stock

## Summary

> 🦢 Elevate your palate with the soy sauce that’s aged to perfection and crafted for connoisseurs

## Quick Answers

- **What is this?** Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz by yamaroku
- **How much does it cost?** ¥8401 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/30651256-yamaroku-shoyu-artisan-barrel-aged-4-year-soy-sauce-tsuru)

## Best For

- yamaroku enthusiasts

## Why This Product

- Trusted yamaroku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Authentic:** No preservatives or additives—just soybeans, wheat, salt, and water
- • **Elegant Presentation:** Sleek glass dispenser adds sophistication to your kitchen or dining table
- • **Rare Heritage Flavor:** Only 1% of soy sauces use this traditional Japanese fermentation method—taste history in every drop
- • **Timeless Craftsmanship:** Aged 4 years in century-old Kioke barrels for unmatched umami depth
- • **Versatile Gourmet Boost:** Elevates sushi, sashimi, ramen, and even unexpected dishes like vanilla ice cream

## Overview

Yamaroku Shoyu Artisan Barrel Aged Soy Sauce is a premium 5 oz condiment aged for 4 years in 100-year-old Kioke wooden barrels, delivering a rich, mellow umami flavor. Made from pure, natural ingredients without preservatives, it enhances a variety of dishes from sushi to grilled fish and even desserts. This soy sauce represents a rare traditional Japanese brewing method, offering an authentic taste experience cherished by gourmet cooks and food enthusiasts alike.

## Description

Tsurubishio is the flagship series of soy sauce for Yamaroku and is aged the longest between 3-5 years. "Tsuru" Means "crane" And "Bishio" Means "condiment". In Japan, cranes are regarded as auspicious birds and symbolize longevity. It is said the song of cranes can reach the heavens, and Yamaroku wants this soy sauce To be like the cranes which can reach the heavens and be known to everyone. Tsurubishio is characterized as having a rich mellow flavor and is recommended for use in sushi, sashimi, tofu, grilled fish and as a secret ingredient for original dishes. A unique use of Tusurubishio is putting it on top of vanilla ice cream which creates a very caramel like flavor. Adds a surprise twist for guests and customers at a restaurant. This soy sauce is made using the traditional and authentic method to ferment Japanese condiments since ancient times using Japanese wooden barrels called kioke. Due to modern mass production of soy sauce, only 1% of total Soy sauce production in Japan uses this traditional method. Get a taste of Japanese history almost lost in modern times by trying and enjoying this classic condiment done right.

## Features

- TRADITIONAL BREWING: Aged for 4 years in 100-year-old Kioke barrels; delivers a rich umami flavor perfect for gourmet dishes
- PURE INGREDIENTS: Made with soybeans, wheat, salt, and water; no preservatives or artificial additives for a natural taste
- VERSATILE USAGE: Enhances sushi, sashimi, and grilled fish; also ideal for ramen, Ponzu, and Teriyaki sauces
- ELEGANT DESIGN: Comes in an easy-to-use glass dispenser; adds a touch of sophistication to any kitchen setting
- CULINARY ENHANCEMENT: Provides a deep, balanced taste; perfect for food enthusiasts and gourmet cooks looking to elevate dishes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B01BO9M2XI |
| Best Sellers Rank | #42,297 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #124 in Soy Sauce |
| Brand | Yamaroku |
| Brand Name | Yamaroku |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,661 Reviews |
| Flavor | Soy |
| Item Highlight | Dark Sweet, Japanese, Traditional Fermented for Sushi & Cooking, Premium Gourmet |
| Item Package Weight | 0.33 kg |
| Item Weight | 5 ounces |
| Manufacturer | M5 Corporation -- Dropship |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Size Name | 5 Ounce |
| Package Weight | 0.33 kg |
| Part Number | 13‐04‐0218 |
| Set Name | Yamaroku Soy Sauce Set |
| Size | 5 Ounce (Pack of 1) |
| Specialty | Preservative Free |
| Unit Count | 5 Ounce |

## Product Details

- **Brand:** Yamaroku
- **Flavor:** Soy
- **Item Weight:** 5 ounces
- **Package Information:** Bottle
- **Specialty:** Preservative Free

## Images

![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz - Image 1](https://m.media-amazon.com/images/I/71o0hPdVxWL.jpg)
![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz - Image 2](https://m.media-amazon.com/images/I/71ANasKuG9L.jpg)
![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz - Image 3](https://m.media-amazon.com/images/I/81qQ22gK2xL.jpg)
![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz - Image 4](https://m.media-amazon.com/images/I/71Rw98fy9aL.jpg)
![Yamaroku Shoyu Artisan Barrel Aged 4 Year Soy Sauce Tsuru Bishio 5 oz - Image 5](https://m.media-amazon.com/images/I/51kVL4RGp4L.jpg)

## Frequently Bought Together

- Yamaroku 4 Years Aged Soy Sauce, Tsuru Bisiho, 5 Ounce
- Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (18oz, 1)… (1 Pack)
- Amabito No Moshio (Seaweed Salt), 10.5-Ounce Unit

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-04*