---
product_id: 306191165
title: "KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility"
brand: "kyocera"
price: "¥25454"
currency: JPY
in_stock: true
reviews_count: 13
category: "Kyocera"
url: https://www.desertcart.jp/products/306191165-kyocera-revolution-2-pc-ceramic-knife-set-5-5-santoku
store_origin: JP
region: Japan
---

# ultra-lightweight 17.87g design 10x sharper zirconia blades precision-made in Japan KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility

**Brand:** kyocera
**Price:** ¥25454
**Availability:** ✅ In Stock

## Summary

> ⚡ Slice Smarter, Not Harder — The Future of Kitchen Precision

## Quick Answers

- **What is this?** KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility by kyocera
- **How much does it cost?** ¥25454 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/306191165-kyocera-revolution-2-pc-ceramic-knife-set-5-5-santoku)

## Best For

- kyocera enthusiasts

## Why This Product

- Trusted kyocera brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Razor Sharp 10x Longer:** Kyocera’s proprietary zirconia ceramic blades maintain edge performance far beyond traditional steel knives, slicing effortlessly through fruits, veggies, and boneless meats.
- • **Versatile Santoku & Utility Duo:** The 5.5” Santoku and 4.5” Utility knives cover all your slicing needs, from delicate herbs to mid-sized produce, making this set your ultimate kitchen sidekick.
- • **Non-Reactive Ceramic for Pure Flavor:** Ceramic blades prevent oxidation, preserving the natural freshness and vibrant taste of your ingredients—because your meals deserve nothing less.
- • **Featherlight Handling for All-Day Prep:** At just 17.87 grams, these knives reduce hand fatigue, letting you breeze through chopping tasks with ergonomic comfort and precision control.
- • **Crafted in Japan, Engineered for Excellence:** Stamped construction and premium materials ensure durability and balance, delivering a professional-grade experience that elevates your culinary game.

## Overview

The KYOCERA Revolution 2-Pc Ceramic Knife Set features hand-sharpened Japanese zirconia blades that stay sharp up to 10 times longer than steel, combined with an ultra-lightweight design to reduce hand fatigue. Ideal for slicing fruits, vegetables, and boneless meats, these non-reactive ceramic knives preserve ingredient freshness and offer ergonomic control. This set includes a 5.5” Santoku and 4.5” Utility knife, crafted for professional-level performance and durability.

## Description

The Revolution Series 2 piece knife set is from Kyocera’s most popular line of advanced ceramic knives. Designed with a comfortable, ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan and stays razor sharp at least 10 times longer than traditional knives, making them ideal for everyday use. The perfect choice for slicing fruits, vegetables and boneless meats. Not intended for frozen or hard foods..

Review: Slices like a dream - These are the best ceramic knives out there. Ultra sharp and keep their edges much longer than metal. However, they are more delicate and brittle than metal so never cut anything with bones, partially-frozen, etc or it'll chip/break. Ceramic knives are less upkeep in terms of sharpening, but more upkeep in terms of careful handling. Objectively, yeah, they're not as versatile as a traditional steel knife but they're still a must-have in my kitchen. I bought my previous Kyocera Revolution knife about 7 years ago and it was still my go-to for slicing tomatoes until it broke recently (my fault). My only gripe is that desertcart doesn't sell the 5.5" for sale individually.
Review: Understand their limit parameters, and these’ll become your favorite knives! 🔪 💕 - Some have mentioned buying Kyocera or other ceramic knives with defects in the blades, leading to chipping, sometimes even during its inaugural use, but not everyone has this experience—all of my knives came without defects, and I’m elated not to have to deal with frequent sharpening of certain knives. Also, these knives are very LIGHTWEIGHT, preventing hand fatigue, if you’re doing a lot of knife work. When the knife blade is SHARP, the blade does a lot of the work—if you use green onions (scallions), you’re going to be impressed that these knives cut through the soft, tubular, top GREEN PORTION without having to press down on them—yes…they’re THAT sharp, and it’s the most satisfying feeling. You have to have a freshly-sharpened steel blade to accomplish this, and it needs to be on the thinner side, as well, but knowing that you don’t have to sharpen the blade in preparation for this task, just makes life easier. 😊 I got my paring knife at Tokyo Central, and it was SO fun to use (i.e., cuts like a HOT KNIFE, just slicing through food like buttah), that I came on desertcart to order larger knives with the same color handle to have a matching set—I couldn’t wait until our next visit to Tokyo Central to obtain a set. I read on the paper insert that we’re to avoid hard cheeses, hard produce (like pumpkin), meat on bone, and to cut STRAIGHT DOWN, and NOT TWIST OR BEND the trajectory of the blade, as we’d do with a steel blade, because that’s what causes the chipping…and obviously, TRY NOT TO DROP IT, especially if it doesn’t have a soft landing, like on a kitchen mat. If the white knife blades get stained (it doesn’t take much, as you know from your favorite mugs that get tea or coffee stains), wet the knife, then sprinkle some BAKING SODA on it and rub it in, using side-to-side or circular motions—whatever works. I’ve found that I don’t need soap. Next, just rinse the knife and the blade should look as good as new again. Don’t be surprised if you have to do this after cutting carrots, but it takes mere seconds for this additional step, and I prefer it over having to frequently sharpen my Chinese cleaver for thinly-slicing or julienning veggies. Know that if the staining bothers you, there are also knives with a DARK BLADE, that look similar to the color of steel blades. You’ve got various options, including a SHARPER version that costs more, so look around. All of the knives are very ERGONOMIC and BALANCED, and if you choose the colored knife handles, they’re GRIPPY, so if you’re concerned about your hand slipping, these may be your preferred option. I probably use the 4.5” utility knife most often, though I’m starting to lean more towards the 5.5” santoku knife, since it can handle larger foods, and is still easy to use when peeling skins off of fruits & veg. Since the blade is so capable, and the entire knife so light, if you have good to great knife skills, you’ll find yourself BREEZING through your cutting tasks, without your hand ever getting tired—don’t be surprised if you find yourself looking for MORE stuff to cut. They feel like an extension of your hand, evidence that they crafted these knives to fit your palm without creating hand fatigue. I had so much fun experimenting with how it felt to cut through various foods when I got my fist knife (obviously avoiding the no-nos)—it does feel like play, but it’s also no toy, so watch those fingers (already chopped off tip of fingernails a couple times), and if you have kids, make sure they know that these aren’t play knives. 🩸 I always hand-wash my knives right away, and because they cost so much, I don’t EVER take the risk of setting them down in the sink, where other items could end up on top of the blade and snapping or chipping it. Until there’s a no-maintenance knife that’s of similar sharpness, these ceramic knives will be my go-to, whenever possible. As for price, these knives aren’t cheap—if they’re out of your budget, let your friends & other loved ones know that these are on your WISH LIST—they’d make excellent gifts for the right person. 🎁 Take care of these knives, don’t use them for foods that they’re not meant for, and like many in the comments attest, they could last you for many happy years in the kitchen. Even after chipping their blades for whatever reason, people STILL come back to Kyocera for replacements—talk about a powerful testimonial. 🙌

## Features

- Culinary Companion: Explore the world of Kyocera ceramic knives with the Revolution 2-Piece Ceramic Knife Set, tailored for cooks seeking exceptional value and performance in the kitchen.
- Hand-sharpened Proprietary Blades: Made from Kyocera's zirconia material, our Japanese knife blades offer superior quality and performance. With exceptional durability, they outlast traditional blades by up to 10 times. A must-have for your kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic material prevents oxidation, preserving the freshness of your ingredients for flavorful, healthy cooking."
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 5.5" Santoku knife and 4.5" utility knife included in this set. Replace your kitchen gadgets with these knives and embark on a culinary journey with confidence.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08LXB5GQF |
| Best Sellers Rank | #28,968 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #71 in Kitchen Knife Sets |
| Blade Color | White |
| Blade Edge | Plain |
| Blade Length | 5.5 inches |
| Blade Material | Ceramic |
| Blade Material Type | Ceramic |
| BladeLength | 5.5 inches |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Color | White/Blue |
| Construction Type | Stamped |
| Customer Reviews | 4.5 out of 5 stars 1,136 Reviews |
| Handle Material | Plastic |
| Included Components | santoku knife, utility knife |
| Item Highlight | Made In Japan Non-Reactive Zirconia Blades, Lightweight Design Reduces Hand Fatigue, Will Not Cause Food Oxidation |
| Item Length | 10 inches |
| Item Type Name | Ceramic Kitchen Knife Set |
| Item Weight | 17.87 g |
| Manufacturer | Kyocera |
| Manufacturer Part Number | 146745 |
| Manufacturer Warranty Description | Limited Warranty |
| Material Type | Plastic |
| Model Number | FK-2PC-BU1 |
| Number of Items | 2 |
| Set Name | Revolution Series 2-Piece Ceramic Knife Set |
| Size | 5.5" and 4.5" |
| Unit Count | 1 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Ceramic
- **Brand:** KYOCERA
- **Color:** White/Blue
- **Handle Material:** Plastic

## Images

![KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility - Image 1](https://m.media-amazon.com/images/I/41jQUG9vVwL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility - Image 2](https://m.media-amazon.com/images/I/71HtL1E+kXL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility - Image 3](https://m.media-amazon.com/images/I/51-wJIlbo9L.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility - Image 4](https://m.media-amazon.com/images/I/61r-oqFEvfL.jpg)
![KYOCERA Revolution 2-Pc Ceramic Knife Set: 5.5” Santoku & 4.5” Utility - Image 5](https://m.media-amazon.com/images/I/71tiSuhTy+L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Slices like a dream
*by A***N on April 19, 2026*

These are the best ceramic knives out there. Ultra sharp and keep their edges much longer than metal. However, they are more delicate and brittle than metal so never cut anything with bones, partially-frozen, etc or it'll chip/break. Ceramic knives are less upkeep in terms of sharpening, but more upkeep in terms of careful handling. Objectively, yeah, they're not as versatile as a traditional steel knife but they're still a must-have in my kitchen. I bought my previous Kyocera Revolution knife about 7 years ago and it was still my go-to for slicing tomatoes until it broke recently (my fault). My only gripe is that Amazon doesn't sell the 5.5" for sale individually.

### ⭐⭐⭐⭐⭐ Understand their limit parameters, and these’ll become your favorite knives! 🔪 💕
*by M***S on December 24, 2025*

Some have mentioned buying Kyocera or other ceramic knives with defects in the blades, leading to chipping, sometimes even during its inaugural use, but not everyone has this experience—all of my knives came without defects, and I’m elated not to have to deal with frequent sharpening of certain knives. Also, these knives are very LIGHTWEIGHT, preventing hand fatigue, if you’re doing a lot of knife work. When the knife blade is SHARP, the blade does a lot of the work—if you use green onions (scallions), you’re going to be impressed that these knives cut through the soft, tubular, top GREEN PORTION without having to press down on them—yes…they’re THAT sharp, and it’s the most satisfying feeling. You have to have a freshly-sharpened steel blade to accomplish this, and it needs to be on the thinner side, as well, but knowing that you don’t have to sharpen the blade in preparation for this task, just makes life easier. 😊 I got my paring knife at Tokyo Central, and it was SO fun to use (i.e., cuts like a HOT KNIFE, just slicing through food like buttah), that I came on Amazon to order larger knives with the same color handle to have a matching set—I couldn’t wait until our next visit to Tokyo Central to obtain a set. I read on the paper insert that we’re to avoid hard cheeses, hard produce (like pumpkin), meat on bone, and to cut STRAIGHT DOWN, and NOT TWIST OR BEND the trajectory of the blade, as we’d do with a steel blade, because that’s what causes the chipping…and obviously, TRY NOT TO DROP IT, especially if it doesn’t have a soft landing, like on a kitchen mat. If the white knife blades get stained (it doesn’t take much, as you know from your favorite mugs that get tea or coffee stains), wet the knife, then sprinkle some BAKING SODA on it and rub it in, using side-to-side or circular motions—whatever works. I’ve found that I don’t need soap. Next, just rinse the knife and the blade should look as good as new again. Don’t be surprised if you have to do this after cutting carrots, but it takes mere seconds for this additional step, and I prefer it over having to frequently sharpen my Chinese cleaver for thinly-slicing or julienning veggies. Know that if the staining bothers you, there are also knives with a DARK BLADE, that look similar to the color of steel blades. You’ve got various options, including a SHARPER version that costs more, so look around. All of the knives are very ERGONOMIC and BALANCED, and if you choose the colored knife handles, they’re GRIPPY, so if you’re concerned about your hand slipping, these may be your preferred option. I probably use the 4.5” utility knife most often, though I’m starting to lean more towards the 5.5” santoku knife, since it can handle larger foods, and is still easy to use when peeling skins off of fruits & veg. Since the blade is so capable, and the entire knife so light, if you have good to great knife skills, you’ll find yourself BREEZING through your cutting tasks, without your hand ever getting tired—don’t be surprised if you find yourself looking for MORE stuff to cut. They feel like an extension of your hand, evidence that they crafted these knives to fit your palm without creating hand fatigue. I had so much fun experimenting with how it felt to cut through various foods when I got my fist knife (obviously avoiding the no-nos)—it does feel like play, but it’s also no toy, so watch those fingers (already chopped off tip of fingernails a couple times), and if you have kids, make sure they know that these aren’t play knives. 🩸 I always hand-wash my knives right away, and because they cost so much, I don’t EVER take the risk of setting them down in the sink, where other items could end up on top of the blade and snapping or chipping it. Until there’s a no-maintenance knife that’s of similar sharpness, these ceramic knives will be my go-to, whenever possible. As for price, these knives aren’t cheap—if they’re out of your budget, let your friends & other loved ones know that these are on your WISH LIST—they’d make excellent gifts for the right person. 🎁 Take care of these knives, don’t use them for foods that they’re not meant for, and like many in the comments attest, they could last you for many happy years in the kitchen. Even after chipping their blades for whatever reason, people STILL come back to Kyocera for replacements—talk about a powerful testimonial. 🙌

### ⭐⭐⭐⭐⭐ My favorite knives!
*by B***O on February 16, 2026*

I love these Kyocera Ceramic knives! They are great for cutting veggies/fruit and trimming meat. Sharp everytime I use them. And this is compared to an expensive set of well-known kitchen knives that keep a nice edge for a while, but need to be touched up with a steel and professionally sharpened periodically. Wait until they are on sale, a little pricey otherwise. Just don't try to cut anything hard, the ceramic blades will not stand up to it like a steel blade.

## Frequently Bought Together

- KYOCERA Revolution 2-Piece Ceramic Knife Set: Chef Knife For Your Cooking Needs, 5.5" Santoku and 4.5" Utility Knife, White Blades with Blue Handles, White/Blue
- Kyocera Advanced Ceramic Revolution Series 3-inch Paring Knife, Blue Handle, White Blade, Pack of 1

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-07*