Wok Mei Gluten Free Plum Sauce, 8 Oz./2 Pack

I recently went vegan and am still grieving over all the things I love to eat that I can’t have now. So I’m always on the lookout for great vegan dishes. I got this plum sauce to have with mu shu vegetables. Here’s why I love it: it’s a little tart — not too sweet — and there’s no dye in it. I tried it for the first time today — it made my mu shu vegetables FABULOUS — and immediately ordered four more bottles. This plum sauce is delicious.

My daughters really like this plum sauce. Great quality and good value for the money.

Great for Egg rolls and potstickers CFV

The whole family loves this product. Great taste many uses.

No. Don't do it. If you are looking for Plum sauce, this isn't it. Plum sauce is dark, thick, and intensely flavorful that you swear on moo shu pancakes. This is just a few degrees off corn syrup.

I was a little surprised with how difficult it is to find a good plum sauce. The majority of the ones I've found have very little actual plums in them, some are basically a slightly sweeter than normal ketchup with a smidge of plum juice. But not this one, its made mostly from plums and has a great plum flavor, just the right level of sweetness. I use it mainly for dipping lumpia, but its great for anything you'd use a plum sauce for.

I love plume sauce. However, only one of the two bottles had even half the flavor that I obtain when ordering plume sauce in a restaurant (e.g., for Mushi pork). The other had a weak flavor. Since it was Thanksgiving, I tried the plume sauce on Turkey thighs. As I noted, the flavor varied one bottle from the other, but the one good one was delicious on Turkey thighs. It is a roll of the dice with this product. Too bad it is not more consistent. I will not be ordering this one again.

If I can’t find black plums to make my own; I use this to make a plum sauce marinade that’s awesome! Mix: Plum Sauce, Sweet Indonesian Soy, Regular Soy, Parsley, Black Pepper, Onion, 5 Spice Powder, paprika, ( add Honey if like sweeter version).Add to ribs and either marinade for minimum 24 hrs, or bag+ freeze for later use. Then precook covered w/foil in oven~375 for 40 min. And finish off on grill. OR: cut ribs and pre-boil and then add to marinade in fridge overnight, and finish on grill for an even more “fall-off the bone” result. Enjoy!!