Fissler vitaquick Pressure Coocker Stainless Steel Induction, 6.4 Quart, silver

It’s excellent product 100% satisfied, just need to change the euromatic valve, as it is already written from other customers. Be careful to by the original one with the white cover on the top

Pentola a pressione di ottima fattura , funziona con tutti gli strumenti di cottura . Io la uso con piano ad induzione Bosch e si integrano perfettamente , nessun problema nella gestione dell'elettronica e cotture rapide e precise , se si rispettano i dosaggi dei liquidi consigliati si po' replicare una cottura dopo l'altra della stessa pietanza ottenendo sempre lo stesso risultato. Sembra una banalità ma non lo è affatto , è segno che pressioni e sfiati agiscono sempre in maniera precisa e rigorosa . Materiali di qualità e sistema di chiusura affidabile . Il sensore con evidenziazione dei colori a seconda della temperatura e pressione raggiunti all'interno permette anche di andare sul sicuro con i tempi e lo sfiato automatico permette anche di distrarsi un attimo.... In effetti concordo con chi fa notare che per il prezzo di vendita un cestello in più per la cottura a vapore ( 13 euro in vendita su Amazon .. ) ci stava nella confezione . Faccio notare comunque che in un noto negozio della mia zona la stessa pentola viene venduta a 55 euro in più ...

very good

Pratique et cuisson très rapide comparé aux autres cocottes

I love mine. Extremely high quality. No problems with the valves, and it's just a great pot, even if it weren't a pressure cooker. High-quality stainless with a thick laminate bottom that distributes the heat really well. Braising is a breeze. Fissler makes two models (this one and the VitaVit) and four sizes. I have this VitaQuick, but in retrospect I should have gotten a VitaVit. The difference is the way you determine pressure. On this model, you turn on heat until a little button pops up. If it pops up a small amount, it's on "low" pressure and you turn down the temperature on the stove to keep it there (to almost nothing---it maintains pressure with a very low "simmer.") If the button pops up about 1/6" more, it's at high pressure. In practice, it's finicky, and difficult to get this right, but I pretty much always want it on high so I put up with it. The VitaVit, on the other hand, has a dial that you set the pressure with, and the pot just comes to that pressure. It's easier to deal with all around. Also, the VitaVit valve is easier to remove for cleaning. Regarding the sizes, most of the recipe books expect an 8L pot, and I cook a lot of stock, where an 8L pot is ideal. You may be able to make a smaller amount of stock in the 6q, but my guess is that you'll be cramming the chicken in there and putting too much liquid in the pot as well. The 6q is considerably smaller in diameter, but is the same height as the 8L. On the down side, the 8L is a monster and wrestling it around in the sink to clean it is annoying. I also have a 4L Vitavit, which is the perfect size for cooking a pound of beans or rice or a couple artichokes. I actually use that one more than this 8q model. To me, the 6qt is the odd duck. It's too small for stock (at least in the quantity I usually make) and too large for beans. It's the same diameter as the 4L, but is a couple inches taller. I don't have a clue what you'd do with the smallest 2L "pan" model. Seems pretty worthless. Regarding lids, It turns out that a couple lids I have for other pots fit these just fine. You can buy official Fissler lids, but they're pretty pricey.

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