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🧀 Elevate your cheese game with pro-level culture magic!
TCC-20 Thermophilic Culture is a premium starter culture designed for Mozzarella, Provolone, and other Pasta Filata cheeses. It thrives at 35-45°C, acidifies milk rapidly, and protects against phages, producing sweet, nutty flavors with minimal browning during baking. Each sachet inoculates up to 500 liters of milk and comes with detailed instructions, making it the go-to choice for professional and artisanal cheese makers seeking consistent, high-quality results.
| ASIN | B08ZZ2MKQV |
| Allergen Information | Contains: Milk |
| Allergen information | Contains: Milk |
| Best Sellers Rank | 76,850 in Grocery ( See Top 100 in Grocery ) 16 in Plant-Based Cheese |
| Brand | GOAT NUTRITION EST. 1981 |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Mozzarella |
| Container Type | sachet |
| Country of Origin | Denmark |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.8 out of 5 stars 5 Reviews |
| Flavour | Mozzarella |
| Manufacturer | GNLTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Variety | Mozzarella |
J**H
Tasty, good texture
Everything looks good from the package and packaging although I have not used this batch of the product yet. Past batches have given a tasty, healthy mascarpone with a consistent texture.
L**O
Professional results
excellent taste/texture at the final cheese Rapid pH drop. Recommend having a pH meter. Also made a large batch of a mother culture. Bought 1 pack that will last forever
T**N
it work
Did not make Mozzaralla but made soft cheese which was tastie and good to eat.
Trustpilot
2 weeks ago
4 days ago