---
product_id: 300939
title: "Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel)"
brand: "cuisinart"
price: "¥41289"
currency: JPY
in_stock: false
reviews_count: 7
url: https://www.desertcart.jp/products/300939-cuisinart-cpc-600-6-quart-1000-watt-electric-pressure-cooker
store_origin: JP
region: Japan
---

# Secure pressure lock Dishwasher-safe nonstick pot 70% faster cooking Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel)

**Brand:** cuisinart
**Price:** ¥41289
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Pressure cook like a pro, impress like a boss!

## Quick Answers

- **What is this?** Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) by cuisinart
- **How much does it cost?** ¥41289 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/300939-cuisinart-cpc-600-6-quart-1000-watt-electric-pressure-cooker)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Smart Design:** Cool-touch handles and a secure locking lid ensure worry-free cooking and peace of mind.
- • **Versatile Cooking Modes:** From browning to simmering, sautéing to warming—master every recipe with one device.
- • **Precision Digital Control:** Effortless push-button settings with an easy-to-read LED display for perfect results every time.
- • **Cook 70% Faster, Live More:** Slash meal prep time and reclaim your evenings with rapid pressure cooking.
- • **Easy Clean-Up & Durable Style:** Fingerprint-proof stainless steel housing and dishwasher-safe components keep your kitchen sleek.

## Overview

The Cuisinart CPC-600 is a 6-quart, 1000-watt electric pressure cooker designed to reduce cooking times by up to 70%. Featuring a fingerprint-proof stainless steel exterior, digital thermostat, and push-button controls, it offers multiple cooking modes including pressure cooking, browning, sautéing, simmering, and warming. Safety is prioritized with a secure locking lid and cool-touch handles. Its nonstick, dishwasher-safe pot and included trivet make cleanup effortless. Perfect for busy professionals seeking fast, healthy, and flavorful meals with minimal fuss.

## Description

Cook Faster, Eat Healthier! Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty. You're about to experience a better, faster, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as well. Cook in less water and experience textures and tastes that are simply sensational. Features easy touch-button settings, a countdown timer, and a cooking pot big enough for a pot roast with all the fixings. Enjoy! Pressure Cooker Settings• Low Pressure• High Pressure• Browning – This preset temperature allows cooking over high heat, without the lid, before pressure cooking. Browning foods in a small amount of fat in this way seals the outer surfaces of meats and vegetables, producing a visually appealing, flavorful exterior with a moist, tender interior. • Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos. • Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or stew or to continue cooking process to achieve preferred texture. • Keep Warm – Holds and keeps cooked food warm for up to 12 hours. Automatic Keep Warm Feature: When LED display reaches, the pressure cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is complete. Product Features • 6-quart capacity • Fingerprint-proof brushed stainless steel housing • Digital thermostat • Push button control for cooking options and programmed settings • 99-minute time and LED countdown display • Cool-touch side handles • Nonstick cooking pot • Trivet included (dishwasher safe) • Dishwasher-safe cooking pot • 1000 watts • Recipe book included • Limited 3-year warrantyEffortless CookingWith the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will flash. Select Low or High Pressure setting. Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments from 40 to 99 minutes. Press START/CANCEL to start cooking. The pressure cooker will begin to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the light in lower right-hand corner of LED will stop flashing and remain lit. At this point pressure cooking begins and the timer will start to count down. The timer will not begin to count down until full pressure is reached, which may be several minutes after the red float has fully risen. Recipe Tips and Hints • Many family favorites can be easily adapted for preparation in your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and more. • The amount of liquid needed is much less than for traditional cooking methods. • Never exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it will go to allow proper locking. • Hot foods/liquids will come to pressure more quickly than cold foods/liquids. • When pressure cooking is completed, follow recipe instructions for releasing pressure. For Quick Pressure Release it is important to begin immediately upon completion of pressure cooking; otherwise foods will continue to cook, and may overcook. • Do not store pressure cooker with lid on tightly. This saves on gasket wear and tear. • More nutrients are preserved during pressure cooking than with traditional cooking methods, as less liquid is used and thus fewer nutrients are lost to evaporation. • To adapt your own recipes, find a similar one in our cookbook and use it as a guide. In general, cooking time will be at least 1⁄3 to . of the traditional cooking time. Reduce your cooking liquid by at least half – you may need to "play" with your recipe to get it right. You may wish to add vegetables at the end of cooking to avoid overcooking. You can also use the cooking charts provided as a guide.

Review: Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker - What a pleasure. My wife and I have been using this almost every day since we have purchased it. Every thing goes in it that we seem to cook. If it is bratwurst, we first pressure cook them and then grill them. They fall apart. Same with the Italian sausage. In goes the pasta. In goes potatoes for making mashed potatoes. We will cook roasts in it, then transfer it to the triple slow cooker we also purchased and then do the next course, put it in the slow cooker/warmer/, do potatoes, put it in also. Then when we are ready to eat, dinner is ready and our household will serve themselves when they are ready. Want delicious ribs? Want pulled pork, pulled beef. Then buy this product. We went through just about every recipe in the user manual they sent us, and they are great. We even use the pressure cooker to make taco meat. It turns out great. You do the prep, put it in, and walk away and do whatever you want, because after the pressure cooking, it switches to warm and stays that way. The unit is simple to use, has high and low pressure settings, along with brown, saute, simmer, and warm. You set the menu, and the time, and it does the rest. Made many soups with this, meat chilies, etc. Ham soup? Out of this world. Pea soup. To die for. Want mashed potatoes? Three minutes on low pressure cooking, and then drain and mash. Whenever we have a holiday dinner, the leftovers from the main course (ham, turkey, chicken) goes into this pressure cooker along with the vegetables, and the next day we have out of this world soup. We even will put our pork chops in it, pressure cook them, then grill them, and they fall apart with your fork. People think I am a great cook because of this thing. It is durable and dependable. Easy washed. Takes up very little counter space. The only annoyance is that sometimes the pressure seal does not take hold like it should, so we have to tap the unit near the pressure ball to get it to seal. You know this when pressure builds up and you can hear it whistle. Does not happen all that often, but it does happen. No big thing. It is very easy to clean, from the nonstick pan to the seals to the lid. Takes less than a couple of minutes for everything. My wife loves this device. We only did sporadic pressure cooking before, but now at least 70% or more of our meals are pressured cooked in some way or another. Pressure cook in the morning, put in a slow cooker, and your dinner is done. 4th of July is going to be a blast. I am going to prepare ribs, pork chops, beans, pulled pork, brats, etc in the morning, put into my slow cookers, and then have a great party and watch the fireworks with the rest of the block. Serve yourself. Have a brewsky, and let the pressure cooker do most of the work. I only wish I had two more of them, which I will do in the future. That way I can prepare one food, put it in, and while it is being prepared, fix the next, and then the next. We threw out the aluminum pressure cooker that is not electric and was terrible to clean up and maintain. This one is a breeze. Oh, the meals it prepares is enough for 6 grown adults, but not any more. I do wish they made this in a 15 or 20 quart. I love to make big batches and then freeze them for the future. For instance, the green chili (chili verde with pork) I make in gallons size and then freeze smaller portions so that we can have it for the next 2-3 months. Yes, all of my pork for the green chili is done in this pressure cooker.
Review: Excited about possibilities - Recently, I happened across a youtube video on making BBQ in an electric pressure cooker. I didn't even know there was such a thing as an electric one. lol Being curious, I, of course, came to desertcart to check them out and read reviews. Thanks to everyone who takes their time to write a review! I read enough to convince me to purchase one. I am not a gourmet cook, I'm not an adventurous cook .... okay, okay .... I'm pretty mediocre to be honest about it. I work way too much overtime and my cooking skills have suffered over the years. But, I'm here to tell you, this little cooker can make you look like a star. It arrived this week, I skimmed through the directions, bought a pork roast, followed the recipe in the book that came with the cooker and cooked some of the best pulled pork BBQ I've ever eaten. It was so easy!! Just brown right in the cooker, throw in ingredients, lock the lid, set the timer and put your feet up. For me, I love that it is automated. It automatically shuts itself down when the timer goes off. I have always had a little fear of pressure cookers -- I'm 55 and my mother blew a hole in an old one years ago!! haha But, not to fear with the modern ones, plenty of safeguards even for folks like me. The only thing that surprised me was the amount of time it takes for the pressure to release (depending on what you're cooking) if you're doing a slow, automatic release. It can take up to 30 minutes or so. I thought I would cook the roast in 45 minutes and have it on the table in an hour. But, after it cooked to perfection, it took 30 minutes for the lid to release so I could remove the pork and shred it. This is not an issue .... it just means that really ... you can't put roast on the table in an hour regardless how fast the cooker cooks it. But I am thrilled and highly recommend this pressure cooker. In addition to the small recipe booklet that comes with it, there are tons of youtube videos and facebook pages and websites dedicated to pressure cooking. Happy Cooking!

## Features

- 6-quart electric pressure cooker reduces cooking times by 70 percent
- BPA free.Push-button controls; easy-to-read digital display; precision thermostat
- Settings for pressure cooking, browning, simmering, sauteing, and warming
- Timer; cool-touch handles; nonstick dishwasher-safe cooking pot and trivet
- Measures 12-1/5 by 12-1/5 by 13-1/5 inches; 3-year limited warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000MPA044 |
| Best Sellers Rank | #535,873 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #123 in Electric Pressure Cookers |
| Brand | Cuisinart |
| Capacity | 6 Quarts |
| Color | Brushed Stainless |
| Control Method | Touch |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,930) |
| Date First Available | March 18, 2004 |
| Department | Unisex |
| Finish Type | Black |
| Global Trade Identification Number | 00086279016058 |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | Yes |
| Item Weight | 12.57 pounds |
| Item model number | CPC-600 |
| Manufacturer | Cuisinart |
| Material | Stainless steel |
| Operation Mode | Automatic |
| Product Dimensions | 12.2"D x 12.2"W x 13.2"H |
| Special Feature | Dishwasher Safe, Keep Warm Setting |
| UPC | 862790160582 887654605078 798753209893 636501022496 804337892778 862790165051 086279016058 843342140801 068459245137 780851140444 722651281200 086279017628 |
| Wattage | 1000.00 |

## Product Details

- **Brand:** Cuisinart
- **Capacity:** 6 Quarts
- **Color:** Brushed Stainless
- **Control Method:** Touch
- **Finish Type:** Black
- **Item Weight:** 12.57 Pounds
- **Material:** Stainless steel
- **Product Dimensions:** 12.2"D x 12.2"W x 13.2"H
- **Special Feature:** Dishwasher Safe, Keep Warm Setting
- **Wattage:** 1000.00

## Images

![Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) - Image 1](https://m.media-amazon.com/images/I/312k-Q8DTXL.jpg)
![Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) - Image 2](https://m.media-amazon.com/images/I/31l2v+aAz5L.jpg)
![Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) - Image 3](https://m.media-amazon.com/images/I/417r1jP49xL.jpg)
![Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) - Image 4](https://m.media-amazon.com/images/I/418N4e66taL.jpg)
![Cuisinart CPC-600 6 Quart 1000 Watt Electric Pressure Cooker (Stainless Steel) - Image 5](https://m.media-amazon.com/images/I/41RGTznHAAL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker
*by R***R on May 3, 2010*

What a pleasure. My wife and I have been using this almost every day since we have purchased it. Every thing goes in it that we seem to cook. If it is bratwurst, we first pressure cook them and then grill them. They fall apart. Same with the Italian sausage. In goes the pasta. In goes potatoes for making mashed potatoes. We will cook roasts in it, then transfer it to the triple slow cooker we also purchased and then do the next course, put it in the slow cooker/warmer/, do potatoes, put it in also. Then when we are ready to eat, dinner is ready and our household will serve themselves when they are ready. Want delicious ribs? Want pulled pork, pulled beef. Then buy this product. We went through just about every recipe in the user manual they sent us, and they are great. We even use the pressure cooker to make taco meat. It turns out great. You do the prep, put it in, and walk away and do whatever you want, because after the pressure cooking, it switches to warm and stays that way. The unit is simple to use, has high and low pressure settings, along with brown, saute, simmer, and warm. You set the menu, and the time, and it does the rest. Made many soups with this, meat chilies, etc. Ham soup? Out of this world. Pea soup. To die for. Want mashed potatoes? Three minutes on low pressure cooking, and then drain and mash. Whenever we have a holiday dinner, the leftovers from the main course (ham, turkey, chicken) goes into this pressure cooker along with the vegetables, and the next day we have out of this world soup. We even will put our pork chops in it, pressure cook them, then grill them, and they fall apart with your fork. People think I am a great cook because of this thing. It is durable and dependable. Easy washed. Takes up very little counter space. The only annoyance is that sometimes the pressure seal does not take hold like it should, so we have to tap the unit near the pressure ball to get it to seal. You know this when pressure builds up and you can hear it whistle. Does not happen all that often, but it does happen. No big thing. It is very easy to clean, from the nonstick pan to the seals to the lid. Takes less than a couple of minutes for everything. My wife loves this device. We only did sporadic pressure cooking before, but now at least 70% or more of our meals are pressured cooked in some way or another. Pressure cook in the morning, put in a slow cooker, and your dinner is done. 4th of July is going to be a blast. I am going to prepare ribs, pork chops, beans, pulled pork, brats, etc in the morning, put into my slow cookers, and then have a great party and watch the fireworks with the rest of the block. Serve yourself. Have a brewsky, and let the pressure cooker do most of the work. I only wish I had two more of them, which I will do in the future. That way I can prepare one food, put it in, and while it is being prepared, fix the next, and then the next. We threw out the aluminum pressure cooker that is not electric and was terrible to clean up and maintain. This one is a breeze. Oh, the meals it prepares is enough for 6 grown adults, but not any more. I do wish they made this in a 15 or 20 quart. I love to make big batches and then freeze them for the future. For instance, the green chili (chili verde with pork) I make in gallons size and then freeze smaller portions so that we can have it for the next 2-3 months. Yes, all of my pork for the green chili is done in this pressure cooker.

### ⭐⭐⭐⭐⭐ Excited about possibilities
*by J***Y on August 26, 2013*

Recently, I happened across a youtube video on making BBQ in an electric pressure cooker. I didn't even know there was such a thing as an electric one. lol Being curious, I, of course, came to Amazon to check them out and read reviews. Thanks to everyone who takes their time to write a review! I read enough to convince me to purchase one. I am not a gourmet cook, I'm not an adventurous cook .... okay, okay .... I'm pretty mediocre to be honest about it. I work way too much overtime and my cooking skills have suffered over the years. But, I'm here to tell you, this little cooker can make you look like a star. It arrived this week, I skimmed through the directions, bought a pork roast, followed the recipe in the book that came with the cooker and cooked some of the best pulled pork BBQ I've ever eaten. It was so easy!! Just brown right in the cooker, throw in ingredients, lock the lid, set the timer and put your feet up. For me, I love that it is automated. It automatically shuts itself down when the timer goes off. I have always had a little fear of pressure cookers -- I'm 55 and my mother blew a hole in an old one years ago!! haha But, not to fear with the modern ones, plenty of safeguards even for folks like me. The only thing that surprised me was the amount of time it takes for the pressure to release (depending on what you're cooking) if you're doing a slow, automatic release. It can take up to 30 minutes or so. I thought I would cook the roast in 45 minutes and have it on the table in an hour. But, after it cooked to perfection, it took 30 minutes for the lid to release so I could remove the pork and shred it. This is not an issue .... it just means that really ... you can't put roast on the table in an hour regardless how fast the cooker cooks it. But I am thrilled and highly recommend this pressure cooker. In addition to the small recipe booklet that comes with it, there are tons of youtube videos and facebook pages and websites dedicated to pressure cooking. Happy Cooking!

### ⭐⭐⭐⭐⭐ Review
*by K***C on November 15, 2014*

Love this product. I am in control of how long I want to pressure cook something. Tougher cuts of meat come out moist and tender. A great product when your time is limited and you need to produce a great meal in less time. It is easy to use and clean. Very quiet to use. I an very happy with this product and I would recommend it to anyone who wants to save time in the kitchen. If you can cook the ideas are endless!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-31*