--- product_id: 300884 title: "Zojirushi Home Bakery Mini (BB-HAC10)" brand: "zojirushi" price: "¥96929" currency: JPY in_stock: true reviews_count: 13 category: "Zojirushi" url: https://www.desertcart.jp/products/300884-zojirushi-home-bakery-mini-bb-hac10 store_origin: JP region: Japan --- # 1 lb loaf capacity LCD control panel & viewing window 13-hour delay timer Zojirushi Home Bakery Mini (BB-HAC10) **Brand:** zojirushi **Price:** ¥96929 **Availability:** ✅ In Stock ## Summary > 🍞 Elevate your kitchen game — fresh artisan bread, zero hassle! ## Quick Answers - **What is this?** Zojirushi Home Bakery Mini (BB-HAC10) by zojirushi - **How much does it cost?** ¥96929 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/300884-zojirushi-home-bakery-mini-bb-hac10) ## Best For - zojirushi enthusiasts ## Why This Product - Trusted zojirushi brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Compact Powerhouse:** Sleek, space-saving design fits perfectly on any countertop without cramping your style or kitchen. - • **Versatile Baking Master:** From soft bread to cookie dough and fresh fruit jams, enjoy 9 programmable settings tailored to your cravings. - • **Effortless Nonstick Cleanup:** Nonstick kneading blade and baking pan ensure your baking experience is as smooth as your bread’s texture. - • **Fresh Bread On Your Schedule:** Set the 13-hour delay timer to wake up or come home to the irresistible aroma of freshly baked bread. - • **Bake Like a Pro, No Experience Needed:** Includes easy-to-follow recipes and an instructional video to turn you into the neighborhood’s go-to baker. ## Overview The Zojirushi Home Bakery Mini Breadmaker (BB-HAC10) is a compact, programmable bread machine designed for 1-pound loaves. Featuring 9 versatile settings including bread, cake, dough, and jam, it offers a 13-hour delay timer, LCD control panel, and a viewing window for real-time baking monitoring. Its nonstick kneading blade and baking pan simplify cleanup, while the included recipe book and instructional video make homemade baking accessible and enjoyable. Perfect for busy professionals craving fresh, homemade bread without the fuss. ## Description Fill your home with delicious homemade bread aroma and enjoy a variety of freshly baked goods any time with Zojirushi Home Bakery Mini Breadmaker. Compact and slim, this awesome kitchen appliance takes up minimal space on your countertop while offering huge pay-off. Use it to bake various types of bread and cakes or make dough and jam. Why, with the easy to follow instruction video and recipe book you're sure to become a baker extraordinaire, at least in the eyes of your friends and family. Review: Excellent! - My new "Mini Zo" just arrived today, January 5, 2007, which was amazing since I had just ordered it in the afternoon of January 2! I have enjoyed my two-pound loaf Zojirushi since I purchased it from desertcart in 2002 and will still use it for larger loaves, but this will be the perfect size for just the two of us and for special breads that we may want for one or two meals. The loaf I made today was for "soft" white bread. This interested me since there is a setting for "regular" and "firm" bread as well, but I thought I would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner). The loaf could not have been more perfect! The texture was wonderful and the taste excellent! The bread came out of the bread pan perfectly. There is also a "Quick" setting which requires two hours or less, depending on the light or dark crust selected. This machine fits very nicely on the counter taking up only a little more space than a blender. The carrying handle on the machine makes it very convenient for moving it to a storage area if you do not have much counter space. I look forward to many wonderful loaves of bread from this machine. I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi! Update (April 26, 2013).... My breadmaker is still working beautifully after more than 6 years of two uses per week! I replaced the paddle about six months ago, as it was losing it's non-stick ability. I still make the "soft" recipe from the Zo booklet; however, I substitute 1/2 cup of the 2 cups of bread flour with semolina flour, which I purchase at a health food store (Bob's Red Mill Semolina Flour). The difference it makes to the texture is quite amazing. I also use this substitution (1/2 cup) in my (2 cups of all purpose flour) pizza dough, which is wonderful. I use the recipe from "The Bread Machine Magic Book of Helpful Hints"--2nd revision--by Linda Rehberg and Lois Conway, which is a wonderful resource for all things related to bread machine baking. I tried this idea based on a pizza dough recipe I saw at King Arthur Flour that used beer and some semolina flour, which is also excellent. One more change I have made over time is that I now use bottled water rather than city water, just to eliminate any reaction to the chemicals in the tap water. Review: A Bread WINNER :)! - I have been living on my own since I was 23 (I'm 27 as of the time this review was written;). It was hard to get adjusted to having to have a full time job while still maintaining an apartment. One thing that was a little tricky was getting used to cooking for myself. Since I live alone, and live 30-45 mins away from work, I usually prepare simple things like salads and sandwiches because I didn't find a reason to make extravagant, time consuming meals for just myself and well... I am also extremely lazy lol, I am a successful young professional but lately the domestic housewife in me has been slowly coming out. However, my limited cooking skills and experience, as well as my busy life (and ok.. LAZYNESS TOO lol) were still nipping at me. Being able to bake my own bread was something that "Domestic Danielle" always wanted to do, but "Clueless Baker Danielle" showed me a flash into the future and all I saw was my kitchen covered in flour and a cage match between me and a lump of dough trying desperately to knead that thing and then having it jump on my face and start to consume me like the blob. OK.... not a pretty sight I know!! There was only one way to satisfy both of my desires, and that was a BREAD MACHINE!!! My sister has a bread machine and she loves it. When we would get together for family gatherings she would bring a loaf and it was always so delicious, and that too inspired me to start researching them. When I came across the mini Zojirushi, I knew it was love at first sight and absolutely PERFECT for me!! It makes a nice and small 1 pound loaf, which really can last you a couple days if you make small slices. It is also incredibly easy to use and the manual that comes with it is great because those recipes were made strictly for that bread machine. I also love the timer option on it! a couple times I have dumped the ingredients in either before I go to bed or before I go to work and set it so that I can have fresh bread when I wake up or when I come home from work (and waking up or coming home to that wonderful smell is ALWAYS a bonus hehe). And probably the best thing about this machine is that it does EVERYTHING for you!! It kneads and rises and bakes it all in the same cute contraption! As long as you measure everything as it is supposed to be measured then your bread will come out fine. I have made several loaves and they always come out great! The only word of warning is that you might become like me and become a bake-a-holic. Since its so easy to do and since its so cute to watch it in the machine (I love the little window on the top hehe), you might find yourself becoming bake-crazy! Lately I have been experimenting with the recipes in the book and have been baking loaves for work or baking loaves for friends and people I associate with. I am thinking about baking one for my personal trainer and her family, because I mean what says thank you for helping me attain a hot body like a gift of an adorable bread loaf lol!! Bottom line is that this is a great product that makes great bread! I am THE bread winner and this bread machine is a winner too!! Its just win-win all around!! I am also psyched to try out the dough function and try to make my own pizza and soft pretzels!! The possibilities are endless!! Uh oh world watch out!!! DOMESTIC DANIELLE IS TAKING OVER!!! ## Features - Programmable breadmaker produces 1 pound loaves of cakes or breads - Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle - 13-hour delay timer; LCD control panel; viewing window; carrying handle - Nonstick kneading blade and baking pan; instructions and recipes included. Electrical Rating- 120 volts / 450 watts - Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty; cULus listed ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000G32H84 | | Best Sellers Rank | #62,710 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Bread Machines | | Brand Name | Zojirushi | | Capacity | 1 Pounds | | Color | White | | Customer Reviews | 4.5 out of 5 stars 2,200 Reviews | | Global Trade Identification Number | 00023596267084 | | Included Components | Baking Pan, Measuring Cup, Kneading Blades | | Item Dimensions D x W x H | 11.25"D x 8.5"W x 12.25"H | | Item Type Name | Home Bakery Bread Machine | | Item Weight | 1 Pounds | | Manufacturer | Zojirushi | | Material | Stainless Steel | | Model Number | BB-HAC10 | | Number of Programs | 9 | | Part Number | BB-HAC10 | | Product Care Instructions | Hand Wash Only | | Product Dimensions | 11.25"D x 8.5"W x 12.25"H | | UPC | 023596267084 | | Unit Count | 1.0 Count | | Voltage | 120 Volts | | Warranty Description | One Year Limited Warranty | | Wattage | 450 watts | ## Product Details - **Color:** White - **Item Weight:** 16 ounces - **Material:** Stainless Steel - **Product Dimensions:** 11.25"D x 8.5"W x 12.25"H - **Voltage:** 120 Volts ## Images ![Zojirushi Home Bakery Mini (BB-HAC10) - Image 1](https://m.media-amazon.com/images/I/41NZ0wGb1kL.jpg) ## Questions & Answers **Q: I have problems slicing the bread, anyone have suggestions?** A: Buy a great bread knife; it makes all the difference. I bought the Tojiro Bread Slicer 235mm F-737. It slices cleanly and easily through just about anything, warm or cold, hard crust or soft. I tried using a bread slicing guide, but just a little practice with my Tojiro knife produces as good or better results, and I never use the guide anymore. **Q: trying to decide between the mini and the regular Zo, I'd like to use this machine to also rise dough- do you think it's big enough?** A: It depends on the recipe. I bought the book "bread machine magic" as it has all recipes for small medium or large and I use all the small recipes which include dough recipes. I once tried a kolache recipe that was definitely either a 1 1/2 to 2 pound recipe on the dough cycle and it definitely had trouble kneading it and I had to transfer it in my kitchen aid mixer for the first 20 minute kneading cycle then I put it back in the zo as it does have the temp control for rising. Then it did not have any trouble kneading the second time because the dough was pliable at that point. You also cannot program so if you were to knead the dough then place it in the machine you have to let the machine run its course but there is a timed chart so you know about when everything happens. Anyway, if you stick with 1 pound recipes you pretty much will be able to make any kind of dough. **Q: Anyone have problems with over baked crust?** A: We have only had our Mini Zo for 2 days. Baked 3 loaves yesterday. First loaf on "basic" and "regular" settings. Interior of loaf was very light and fluffy, but crust extremely crispy (making it very difficult to slice). Second loaf was the cheese and onion basic with light crust, to which was added 1 1/2 Tbsp drained, chopped, pickled jalapeños.. Cheese, onions and jalapeños were thrown all over, even outside of the bread pan, crust was VERY dark, and when sliced all of the add-ins were at the bottom 1/3 of the loaf, a terrible job of mixing! 3rd loaf was Yorkshire Spice Bread from "Quick and Delicious Bread Machine Recipes" by Norman Garrett, settings were "soft" with "light crust". Turned out quite well, except for the VERY dark crust. I wanted to be able to, at least occasionally 'set and forget' this machine for overnight baking of basic loaves, so setting a timer to remove the loaf early is not a practical solution for me. I am amazed at all the wonderful reviews for this machine (I absolutely did my research) when it cannot seem to produce a loaf with a decent crust, and am so disappointed in it that I hope Amazon will accept its return. **Q: does this leave a hole in the bottom of the loaf, or does the blade retract befor baking?** A: If you use the machine for baking, then yes, it does leave a hole in the bread. As this machine bakes a small loaf of bread and if baked in the machine, it has a hole in the bottom and is shaped similar to a chimney, I prefer to let the machine do everything other than bake the bread. After it is done mixing the ingredients, I take the dough out, shape it and bake it myself in the oven, just because of the aesthetics. The taste is wonderful no matter which way you decide to do it. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Excellent! *by M***S on January 6, 2007* My new "Mini Zo" just arrived today, January 5, 2007, which was amazing since I had just ordered it in the afternoon of January 2! I have enjoyed my two-pound loaf Zojirushi since I purchased it from Amazon in 2002 and will still use it for larger loaves, but this will be the perfect size for just the two of us and for special breads that we may want for one or two meals. The loaf I made today was for "soft" white bread. This interested me since there is a setting for "regular" and "firm" bread as well, but I thought I would see what the "soft" would be like--this takes three hours rather than the longer time for the other syles (we wanted it for dinner). The loaf could not have been more perfect! The texture was wonderful and the taste excellent! The bread came out of the bread pan perfectly. There is also a "Quick" setting which requires two hours or less, depending on the light or dark crust selected. This machine fits very nicely on the counter taking up only a little more space than a blender. The carrying handle on the machine makes it very convenient for moving it to a storage area if you do not have much counter space. I look forward to many wonderful loaves of bread from this machine. I have a wonderful book of bread recipes that I got several years ago entitled The Ultimate Bread Machine Cookbook by Tom Lacalmita, 1993. It has about 200 pages of recipes with measurements for both one pound or two pound loaves. This will add to the choices that come with the machine. This book may still be available at Abe Books or other used book sellers. Bread Machine Baking by Lora Brody and Millie Apter, 1993 also has many recipes for small (one pound/2cups flour) loaves. Happy bread making with the Mini Zojirushi! Update (April 26, 2013).... My breadmaker is still working beautifully after more than 6 years of two uses per week! I replaced the paddle about six months ago, as it was losing it's non-stick ability. I still make the "soft" recipe from the Zo booklet; however, I substitute 1/2 cup of the 2 cups of bread flour with semolina flour, which I purchase at a health food store (Bob's Red Mill Semolina Flour). The difference it makes to the texture is quite amazing. I also use this substitution (1/2 cup) in my (2 cups of all purpose flour) pizza dough, which is wonderful. I use the recipe from "The Bread Machine Magic Book of Helpful Hints"--2nd revision--by Linda Rehberg and Lois Conway, which is a wonderful resource for all things related to bread machine baking. I tried this idea based on a pizza dough recipe I saw at King Arthur Flour that used beer and some semolina flour, which is also excellent. One more change I have made over time is that I now use bottled water rather than city water, just to eliminate any reaction to the chemicals in the tap water. ### ⭐⭐⭐⭐⭐ A Bread WINNER :)! *by D***W on June 22, 2009* I have been living on my own since I was 23 (I'm 27 as of the time this review was written;). It was hard to get adjusted to having to have a full time job while still maintaining an apartment. One thing that was a little tricky was getting used to cooking for myself. Since I live alone, and live 30-45 mins away from work, I usually prepare simple things like salads and sandwiches because I didn't find a reason to make extravagant, time consuming meals for just myself and well... I am also extremely lazy lol, I am a successful young professional but lately the domestic housewife in me has been slowly coming out. However, my limited cooking skills and experience, as well as my busy life (and ok.. LAZYNESS TOO lol) were still nipping at me. Being able to bake my own bread was something that "Domestic Danielle" always wanted to do, but "Clueless Baker Danielle" showed me a flash into the future and all I saw was my kitchen covered in flour and a cage match between me and a lump of dough trying desperately to knead that thing and then having it jump on my face and start to consume me like the blob. OK.... not a pretty sight I know!! There was only one way to satisfy both of my desires, and that was a BREAD MACHINE!!! My sister has a bread machine and she loves it. When we would get together for family gatherings she would bring a loaf and it was always so delicious, and that too inspired me to start researching them. When I came across the mini Zojirushi, I knew it was love at first sight and absolutely PERFECT for me!! It makes a nice and small 1 pound loaf, which really can last you a couple days if you make small slices. It is also incredibly easy to use and the manual that comes with it is great because those recipes were made strictly for that bread machine. I also love the timer option on it! a couple times I have dumped the ingredients in either before I go to bed or before I go to work and set it so that I can have fresh bread when I wake up or when I come home from work (and waking up or coming home to that wonderful smell is ALWAYS a bonus hehe). And probably the best thing about this machine is that it does EVERYTHING for you!! It kneads and rises and bakes it all in the same cute contraption! As long as you measure everything as it is supposed to be measured then your bread will come out fine. I have made several loaves and they always come out great! The only word of warning is that you might become like me and become a bake-a-holic. Since its so easy to do and since its so cute to watch it in the machine (I love the little window on the top hehe), you might find yourself becoming bake-crazy! Lately I have been experimenting with the recipes in the book and have been baking loaves for work or baking loaves for friends and people I associate with. I am thinking about baking one for my personal trainer and her family, because I mean what says thank you for helping me attain a hot body like a gift of an adorable bread loaf lol!! Bottom line is that this is a great product that makes great bread! I am THE bread winner and this bread machine is a winner too!! Its just win-win all around!! I am also psyched to try out the dough function and try to make my own pizza and soft pretzels!! The possibilities are endless!! Uh oh world watch out!!! DOMESTIC DANIELLE IS TAKING OVER!!! ### ⭐⭐⭐⭐⭐ Best bread maker IN THE WORLD! *by C***1 on May 13, 2026* This is the best breadmaker. I haven't made a bad loaf yet. This Zojirushi is flawless! The bread always pops out without sticking to the beater. The pan and beater are easy to clean. A one pound loaf is just the right size for one or two people. The recipe booklet is spot on. I highly recommend the cinnamon raisin bread and the honey bread recipes. I have had other bread makers in the past and eventually just donate them. I felt like I was a failure at the bread machine game UNTIL I bought this Zojirushi. Highly, highly recommend. It's worth the price. ## Frequently Bought Together - Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker, White - The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread - Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.jp/products/300884-zojirushi-home-bakery-mini-bb-hac10](https://www.desertcart.jp/products/300884-zojirushi-home-bakery-mini-bb-hac10) --- *Product available on Desertcart Japan* *Store origin: JP* *Last updated: 2026-06-20*