The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites)

This is such a helpful book. After reading the reviews on Amazon, I bought the book and read the first third of it before I tried to use m new ice cream maker. The tips were so helpful and every ice cream recipe has come out perfectly, even when we made our own changes. I'm now addicted to (healthy and tasty) homemade ice cream--and it wouldn't have been possible without this book!

Being intolerant to dairy I thought I'd never be able to eat ice cream without feeling rancid. This book has proved dairy free is delicious and very little effort. The results are much more scrummy than shop bought dairy-frees, too.BUY!

Too much writing and not enough (colour)photos.

Interesting and tasty recipes, all ingredients are available in the UK.

Have tried some of the unusual flavours and they are surprisingly good. Great for the dairy free person who loves ice cream.