This product, flows through the Shizuoka Prefecture Central, we use the tea that Yabukita that picked at Makinohara-Kawane Shimada district of Oi basin, which is also the Japan's largest tea producing area. This tea is, water droplets of fog of Oi is in harmony well the difference between heat and cold of the morning and evening becomes a drop, fosters the superlative of tea leaves of dark flavor with flavor and depth. This product among the environment, taste, aroma of tea leaves were carefully finished the leaves that are picked on the most excellent and are seasonal. Taste-aroma of Shizuoka unique are both full of freshness, it is refined tea you can feel the Kiyoshi Makoto rice was sincerity of people of farmers.
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