F. DICK – ErgoGrip Fillet Knife - Butcher knife with 8.3" blade & 56 HRC - Ideal for processing meat - Boning knife - NSF Certified - Stainless steel - Ultra sharp - Ergonomic handle - Made in Germany

Nice knife. Dont hesitate on the quality. It's good

These knives hold an edge well. My wife was surprised at the ease of slicing with these. I bought another style of this brand. Both are quality knives. Definitely recommend

Good flexible knife

The only reason I’m withholding a star is that the knife looses its sharpness relatively quickly. Not a huge deal as I just sharpen before use. But I wish I didn’t have to do that before every single usage.

Has the right weight and flexibility, the grip is good stays sharp very pleased and best knife I’ve found to fillet white perch

Great knife and just the right size for larger fish

For the money, hands down the best fillet knife you can buy!

Of your used to using the standard sharp point filled knife than you need to definitely try this knife. Once I purchased this there was no going back to my standard knife. The front cutting edge slides along the bones effortlessly. It is razor sharp and keeps its edge. This is a commercial quality knife that will last you forever. Don't knock it till you've tried it and once you do you'll never use anything else to fillet with!

Incroyable couteau professionnel de poissonnier très bon dans les grands poissons entre guillemets la durabilité du produit est validé je suis satisfait du prix

Gutes Messer, liegt gut in der Hand. Macht was es soll. Ist scharf und flexibel, aber nicht wabbelig. Gut für große Fische und große Hände. Die beiliegende Hülle fand ich für den Transport des Messer zum Fischen ungeeignet. Daher hab ich mir einfach eine Kydexscheide gebastelt. Kann ich nur empfehlen.

Ottimo coltello affilato e comodo da usare , coltello professionale

Nice handle design, sharp edge- like hot knife through butter. Great for our Salmon season

Marque allemande qui mérite à être plus connue. Couteau parfait pour un usage intensif