---
product_id: 2958018
title: "Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized, 622C-20"
brand: "cuisinart"
price: "¥10236"
currency: JPY
in_stock: true
reviews_count: 8
category: "Cuisinart"
url: https://www.desertcart.jp/products/2958018-chefs-classic-8-inch-open-skillet-nonstick-hard-anodized-622c
store_origin: JP
region: Japan
---

# Quantanium nonstick coating 500°F oven-safe max 3mm hard-anodized aluminum Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized, 622C-20

**Brand:** cuisinart
**Price:** ¥10236
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your solo or duo dinners with pro-grade precision and effortless cleanup!

## Quick Answers

- **What is this?** Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized, 622C-20 by cuisinart
- **How much does it cost?** ¥10236 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/2958018-chefs-classic-8-inch-open-skillet-nonstick-hard-anodized-622c)

## Best For

- cuisinart enthusiasts

## Why This Product

- Trusted cuisinart brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lifetime Confidence:** Backed by a limited lifetime warranty and BPA-free materials—invest once, cook forever.
- • **Oven-Ready Versatility:** Safe up to 500°F, seamlessly transition from stovetop to oven for flawless finishing touches.
- • **Pro-Level Heat Mastery:** Hard-anodized aluminum ensures lightning-fast, even heat distribution—no hotspots, just perfect sear every time.
- • **Stay-Cool, Stay Confident:** Ergonomic stainless steel riveted handles stay cool and provide a rock-solid grip for precise control.
- • **Effortless Nonstick Cooking:** Quantanium coating reinforced with titanium lets you cook with less oil and zero sticking, even with metal utensils.

## Overview

The Cuisinart Chef's Classic 8-Inch Open Skillet features durable 3mm hard-anodized aluminum for superior heat conduction, a Quantanium nonstick coating reinforced with titanium for healthy, low-fat cooking, and oven-safe stainless steel handles up to 500°F. Designed for single or two-person meals, it offers drip-free pouring, easy cleanup, and a lifetime warranty, making it a must-have for millennial professionals seeking efficiency and style in their kitchen.

## Description

desertcart.com From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake Product Description Cuisinart Chef's Classic Nonstick Hard Anodized skillets have sloped sides and wide flat bottoms for frying fish, sautéing onions and garlic, or browning big batches of chicken. The open design of the skillet maximizes the cooking surface and makes it easy to rearrange food as it is cooking. The long handle offers perfect balance to provide exceptional control when gently tossing food. Cuisinart Chef's Classic Nonstick Hard Anodized Cookware features durable hard anodized construction for fast and even heating. We guarantee it with a lifetime warranty.

Review: Worth the purchase - This is a great size and not too heavy, but good quality. Super nonstick!
Review: Amazingly non-stick, cooks quickly - I've had other non-stick pans, but this one is so much better than those, they don't even belong in the same category. I still use a little olive oil when I cook -- habit -- but I think that's not really necessary. Even when the food starts to burn, it doesn't stick. RE: food starts to burn -- this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I've figured all that out, I hardly ever burn the meat.  Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I'd rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it's done. There's been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven't done that.) I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I've just ordered the 11-inch flat griddle; I expect it'll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

## Features

- EXCEPTIONAL DESIGN: Enjoy professional performance with Hard Anodized Exterior, Unsurpassed Heat Distribution and Quantanium Non-Stick for Professional Results
- PREMIUM COOKING: drip-free pouring, sloped sides of skillet maximizes cooking surface. Oven safe up to 500-Degrees F
- EXCEPTIONAL HANDLING: cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip
- CLEAN UP: easy clean up with hot soapy water and a non abrasive scrub pad
- LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0001LO5FO |
| Additional Features | Manual |
| Best Sellers Rank | #3,683 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Skillets |
| Brand | Cuisinart |
| Brand Name | Cuisinart |
| Capacity | 1 Cubic Inches |
| Color | Open Skillet |
| Compatible Devices | Gas |
| Customer Reviews | 4.6 out of 5 stars 6,840 Reviews |
| Global Trade Identification Number | 00086279007193, 10086279007190 |
| Handle Material | Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | 8" Skillet |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Height | 2.95 inches |
| Item Type Name | Nonstick-Hard-Anodized |
| Item Weight | 1.3 Pounds |
| Manufacturer | Cuisinart |
| Manufacturer Warranty Description | Limited lifetime warranty |
| Material | Stainless Steel |
| Material Type | Stainless Steel |
| Maximum Temperature | 500 Degrees Fahrenheit |
| Model Name | Chef's Classic Nonstick Hard-Anodized 8-Inch Open Skillet, 622C-20 |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Manual |
| UPC | 086279007193 |

## Product Details

- **Brand:** Cuisinart
- **Material:** Stainless Steel
- **Special Feature:** Manual
- **Color:** Open Skillet
- **Capacity:** 1 Cubic Inches

## Images

![Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized, 622C-20 - Image 1](https://m.media-amazon.com/images/I/71w8O0wkZoL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: how to measure a frying pan?**
A: This pan is 8" edge to edge at the top not counting the 1/4-inch lip, and just under 7" in the flat-bottom cooking area. I believe most stated measurements are for the top of the pan, not for the cooking area.

**Q: Is this pfoa free?**
A: Yes, it is PFOA free.  PFOA was phased out in all products in the US in 2015.  Also, the Stockhom Convention on persistent organic pollutants banned PFOA in July 2020.  There are 184 countries that agreed to the ban: China, US, EU, India, Canada, pretty much any place you would get a pan from.

**Q: Are the sides sloped enough to flip omelets without a spatula? Thanks!**
A: Yes

**Q: what is the inside bottom cooking area width**
A: The sides of the skillet are slopped so the bottom is a little smaller.  I would guess the cooking area of a 8" skillet is about 7".  It is a great skillet.  I suggest you buy it with a lid -- it becomes more versatile.  I already had a 8" lid so bought a skillet without a lid.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the purchase
*by C***K on December 28, 2025*

This is a great size and not too heavy, but good quality. Super nonstick!

### ⭐⭐⭐⭐⭐ Amazingly non-stick, cooks quickly
*by L***R on June 23, 2023*

I've had other non-stick pans, but this one is so much better than those, they don't even belong in the same category. I still use a little olive oil when I cook -- habit -- but I think that's not really necessary. Even when the food starts to burn, it doesn't stick. RE: food starts to burn -- this pan cooks so much faster, and at lower heat, that it took some adjustments to my cooking. This pan cooks well with about 2/3rds the amount of heat as my other pans, in about 2/3rds the time. Now that I've figured all that out, I hardly ever burn the meat. <grin> Cleanup is a breeze. I wipe the pan with a damp paper towel as soon as I put the food on the plate, just to get rid of the leftover oil, sauce, whatever. (Probably not necessary, but I'd rather throw that stuff in the trash than run it down the drain.) When the pan is cool, I set it in the sink, add a few drops of dish liquid, fill it with water, and let it set for a while. I go back later and use a dishcloth or paper towel to rub the surface of the pan with the soapy water, rinse, and it's done. There's been no scrubbing necessary. (Maybe if I burned something to a crisp, but I haven't done that.) I bought the 8-inch skillet for single-person meals (4 oz meat) and the 12-inch skillet for family-sized meals (1 lb. meat). I like them so much that I've just ordered the 11-inch flat griddle; I expect it'll make reheating leftover pizza much easier. These pans are absolutely wonderful, and I highly recommend them.

### ⭐⭐⭐⭐⭐ Buy this pan. You’ll be glad you did
*by P***M on November 25, 2025*

Best sauté pan I’ve bought. Cooks evenly, the non-stick surface is unbelievable and you can brown with it. Solid and well-balanced and looks beautiful sitting on the stove! I’m buying another one it’s so good!

## Frequently Bought Together

- Cuisinart 622-20 Chef's Classic 8-Inch Open Skillet Nonstick-Hard-Anodized
- Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized, Open Skillet
- Cuisinart 12-Inch Skillet, Nonstick-Hard-Anodized with Glass Cover, 622-30GP1

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-01-23*