Kai Hocho Japanese Premium Petty Kitchen/Vegetable Knife, 4.8 Inch Blade, Black, High Carbon Stainless Steel

I am writing this review after 7 weeks of using it for cutting vegetables to nonveg items. It is a light weight and an extremely sharp kitchen knife. It does not get blunt easily and after heavy use I was able to shrpen it very easily. Just a word of caution, the tip as well as the point closest to the handle are extremely sharp too and if we are careless, we can get a cut on our fingers easily. It is definitely not a disadvantage. Knives are meant to be handled carefully. Just to be on the safer side, I made the tip of the knife as well as the point closest to the handle blunt. Overall it is one of the best knives I have ever had.

Excellent sharpness, correct blade thickness, it is worth a buy

Super knife. So sharp it makes a lot of people nervous to use it!

Very good, delivery time was very long but worth the wait, perfect knife for home needs, size is perfect blade shape is very good

I thought this would be good knife but it loose sharpness after a week don't know how these products review actually telling it's good

Very sharp but size is in smaller section. Handle with care

l like the looks of this knife which l bought for peeling and chopping onions and garlic while helping my lady in the kitchen (which l have attempted rarely - but found all there kitchen knives blunt and non useable). L need to get a chance to use it - then maybe l would be able to provide a better feed back. Looks are quite impressive - in fact l bought two knives (the second one from another company - so that l could compare and also have the luxury of using two different ones)

Good but very expensive. So not value for money