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🍕 Elevate Your Home Baking Game—Because Ordinary Pizza Just Won't Cut It!
The Unicook 12 Inch Round Pizza Stone is crafted from all-natural Cordierite ceramic, kiln-fired at 2100°F to ensure exceptional durability, heat retention, and thermal shock resistance. Its micro-porous surface absorbs excess moisture, delivering irresistibly crisp crusts. Heat resistant up to 1450°F, it’s perfect for grilling or baking pizzas, breads, and cookies. Sized for family meals, it includes a handy scraper for easy cleaning—no soap required. A must-have for millennial home chefs craving authentic, artisanal results.

















| ASIN | B07W8N3VNY |
| Best Sellers Rank | #46,493 in Garden & Outdoors ( See Top 100 in Garden & Outdoors ) #8 in Pizza Barbecue Stones |
| Brand | Unicook |
| Colour | Beige |
| Customer Reviews | 4.4 out of 5 stars 3,879 Reviews |
| Enclosure Material | Ceramic |
| Item Dimensions L x W x Thickness | 30.5L x 30.5W x 1.4Th Centimeters |
| Manufacturer | UNICOOK |
| Manufacturer Part Number | BP12001 |
| Material | Ceramic |
| Maximum Temperature | 1450 Degrees Fahrenheit |
| Model number | BP12001 |
| Product Care Instructions | Hand Wash |
| Shape | Round |
| Size | 12" Round |
| Unit Count | 1 Count |
G**F
Pizza stone
Excellent stone. Good size for the two of us. Works well.
F**D
Gutes Produkt, in sicherer Versand Verpackung
Kommt sehr gut in einer mit Schaummaterial ausgekleideten Schachtel und Überkaton an.
T**S
Excellent small Pizza stones
I am new to this home made pizza thing. I purchased two of the 10” stone purposely as they fit the Ninja woodfire BBQ. Plus i can make two pizzas, with different toppings. Unfortunately the grandkids are better at it than me, but i am learning from the best, so i am told. The stones heat up beautifully allowing the pizza to have a nice crisp crust without burning. The stones are almost perfectly clean when the pizza is cooked, but you never wash them with detergent or you will ruin them, by clogging the pores. If you have a problem with the pizzas sticking, place them on a piece of parchment paper to begin with, they will slide right on and off your stone.
S**Y
Perfect baking
The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!
L**C
Conforme et rapide
RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...
Trustpilot
2 weeks ago
3 weeks ago