Fiocco di Prosciutto Salumi Pasini® | Ham typical of Emilia Romagna | Traditional Product | Delicate Taste | Half | 680gr

Description

Product Description The story of Salumi Pasini The Salumi Pasini brand combines tradition, novelty and passion of the new generations for high-quality sausages. For 70 years, he has told an entirely Italian story in each of his creations. Each step leading to the final production of the sausages traces the best techniques of the past. ham bow The ham flakes are a typical sausage of the Italian tradition, especially Emilia-Romagna. It is derived from the same thigh from which the Culatello is made. After deboning, the cut is tied so that it takes the desired shape. It is then salted by hand and finally aged for at least three months. In this way, the ham flakes take on its typical scent and taste. Tips for storage Store in a cool and dry place. After opening, store in transparent film or tea towel in the fridge and use within 30 days. NUTRITIONAL VALUES Energy value: 1298 KJ - 310 Kcal Fats 21 g, of which saturated fatty acids 7 g Carbohydrates <1 g of which sugar: 0.1 g Protein 30 g Salt 5.5 g Smell Fragrant fragrance through the maturation process. TASTE Sweet and delicate taste, little salty. THE RIGHT TIME Excellent enjoyed alone or served with bread and butter. Perfect combination We recommend you accompany it with a vibrant white wine such as the Malvasia Colli Piacentini DOC. INGREDIENTS Pork, salt, spice; preservative: Potassium nitrate Review: delicate flavour - fiocco is a very specific product, with a more delicate taste. this specific cut naturally has less fat than your normal prosciutto. Review: Très bon produit - Excellents produits Pasini , des goûts inoubliables que je retrouve lors de cette dégustation .