McCormickOnion Gravy Mix, 0.87 oz

love, love, love this onion gravy mix. So versatile to use in alot of recipes

I use all the gravy mixes. Not just for gravy, but in so many recipes.Take a nice chuck (steak cut) roast---brown nicely. Mix one envelope onion gravy mix and one AuJu mix with COLD, COLD water. Add to roast. Bring to boil then reduce as LOW as you can go and still see a slight bubbling. The cold water sets your fats (my gram taught me) and low, low heat will keep your meat tender. Cook for about an hour or so. Add cut up peeled potatoes , carrots and onion. Cook until done --still on low. Thicken with cold water mixed with corn starch if you like a thicker gravy. (I do.)The aroma is so good! These gravy mixes are so versatile in all kinds of cooking.

I love McCormick Onion Gravy. It has a great flavor. Good for putting over meat, potatoes, or noodles. Sometimes I use it over biscuits. Love it!!!

This is fresh and has a great taste. A few years ago I purchased some and they had a nasty taste so I threw the rest away. My husband loves this on his mashed potatoes.

Love this. I add broth instead of water. Easy to make

Perfect every time and easy to use. Consistent quality and flavor with every preparation.

My 90 year old mother can’t cook without this!It’s the secret I ingredient to so much of her cooking. Happy to find it here.

Good flavor easy to use