¥9,603

Description

Regular Qing Dai contains 80% above calcium carbonate, which is stimulating stomach reflex causing hicuup. The pH value is about 11, very alkaline condition which creates adverse effects such as vomiting, diarrhea, pulmonary artery hyper pressure. Our processed Qing Dai, Indigo Naturalis has been neutralized to the normal physiological pH range about 7.35..
Regular water soluibility of Qing Dai is about 5% only. The antioxidation of process procudure partially reduced the indigotin and indirubin to lighter color as the iso-indigotin, iso-indirubin, which is a higher dissolvable with reduced state..
The solubilization effect of compatibility with formula proved to booster the solubility of inditubin and indigotin. Taste and flavor were much improved and the function activity was increased 4 to 8 times for absorption..

Baicao Acu & Moxa Essences inc is a professional in Qing Dai development. Regular Qing Dai contained 80% Limestone or Calcium carbonate, with a pH value of 11, very alkaline condition which creates adverse effects such as vomiting, diarrhea, pulmonary artery hyper pressure. In calcium does not benefit , but a high potential danger to remains as body stones. Even the ground Water floating ( 水飞）processed can decrease the limestone by about 10% weight, the pH value decreases only 0.5 unit. The accurate neutralize experiment can convert all of the limestones to citric salt with food-grade lemon juice and regulate the pH to neutral about 7.35. Our processed Qing Dai, Indigo Naturalis has been converted the in calcium carbonate into the active dissolvable calcium citric ic, the high alkaline was neutralized to the normal physiological pH range at 7.35. The antioxidation of the natural lemon also partially reduces the indigotin and indirubin as the iso-indigotin, iso-indirubin, which is a higher dissolvable state. The original natural components of Indigo Naturalis were kept in the balance granules, only released the Carbonate dioxide as regular Soda. The processed Qingdai and the Lennon are from natural sources, no gluten, no GMO. Taste and flavor were much improved and the function activity was increased 4 to 8 times for absorption testing with licorice root extract. This product is making up the blank for people taking Qingdai but with digest adverse effects. Suspend 1~2 gram in warm water, enjoy the Lemonade flavor Qing Dai, Indigo Naturalis.

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Processed Qing Dai - Indigo Naturalis Calcium Citrate 100g

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