Soy Flour

The recipe calling for soy flour tasted great !

Good soy flour although a little more expensive than some of the other brands.

Since I substitute 100% whole wheat flour in recipes, Usually a Tablespoon or few of soy flour are recommended to balance the substitution. It's a perfect size for this use but as I learn more about this particular product, I expect to find more- I value the additional protein found naturally in soy flour

Has none of the heavy flavor found in other soy flours. Easy to incorporate into recipes.

great product for baking. adds a better texture to my baked goods.

So glad to find this product available! It adds protein to baked goods.

I'm an odd duck, probably this isn't a useful review for you. I'm a vegan biohacker who is trying to optimize my choline intake. I had been using soy products (especially tofu) as part of my dietary staples for choline intake, and I had to pull all whole-food soy products out of my life when I decided to cut PUFA out of my life. I was trying to use defatted soy flour as part of a powdered hot chocolate mix focused on choline supplementation. It wasn't impressive as a choline source. (I did this a year ago so I don't remember the fine details.) I think it just didn't give me very much choline kick, so I finished the powder and didn't replace it. If you wanted the punch line of this story, I now use cold-brew decaf coffee as my primary choline source, and I take black cumin seed as an acetylcholinesterase inhibitor to make sure the choline stays in my system longer.

I use Soy flour in home made bread to up the protein. So glad I've found this easy way to get it and quickly to my door.