Z6 A world first: P.E.P. from JURA Pulse Extraction Process produces the perfect espresso For the Pulse Extraction Process (P.E.P.), innovation leader JURA took its inspiration from the world’s best baristas. The result is a revolutionary technology that optimises the extraction time, allowing even short speciality coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before. The Z6 moves into completely new territory, taking the automatic speciality coffee machine to the next level. The state-of-the-art generation of coffee machines is an impressive showcase of Swiss innovation. It achieves a brand new standard of quality across the whole spectrum of speciality coffees, from the short, fiery ristretto to the popular, mellow flat whit
N**A
European Style Coffee
I like my milk foam hot and this machine seems to be the only automatic that I have tried that actually produces hot foam like you get in Italy. If you like the American drinks, like the big chains, this is not the machine for you. But if you like European style, this works the best that I have seen. So not for everyone, but I enjoy it. Also note that some are 220 volt machines from Europe. I have a converter and ordered the 220 volt one on purpose. But some have complained when it was delivered.
T**V
I'm giving this a 1-star listing because there's no indication ...
I'm giving this a 1-star listing because there's no indication other than looking up the product number on the Jura website that this is a European model that runs on 240V and has a plastic front. The US model is 120V, has an aluminum front/top and may have other minor differences.
J**C
Almost perfect, maximum grams should be 21, not 16 and needs to be hotter.
Bought it at a retail store, so I paid more, but still like it. It pulses the water for better flavor, the pre-infusion water goes into the drip tray not your cup, and the grinder is more efficient than previous models. It has the great feature of making a flat white. It has a few drawbacks 1)Max strength is only 16 grams. 2)max temp is no hotter than 170 degrees for everything except the flat white which is about 145 degrees. 3)user has to back out of the program setting by pushing the back button numerous times. 4) water tank and bean container is small 5) drip tray needs to be emptied frequently due to pre infusion going into tray instead of cup 6) the temperature is not listed by degrees but rather by medium and high. 7) steamed milk does not come out hot, just warm. 8) programming is much quicker on z9, giga, and j9. That operating system was more efficient.
G**S
Best Espresso Maker
We love this machine! We have 2 of them. Very easy to use - can program anything you want. We like Flat Whites (unbelievably easy and perfect) and mochas (a little more hands-on, but the very best ever). So easy to clean, relatively quiet and ALWAYS happy with our drinks!
K**R
Great Machine!
Replaced a 3 year old Saeco Intellia. The Jura Z6 is a dream to operate and to keep clean and ready to go. Had problems with beans feeding in the Saeco from the first week, No problems at all with the Z6. Great Machine!
B**G
It's not a BUNN, it's a Jura.. ...
It's not a BUNN, it's a Jura...what's a K cup?Only serious enthusiast purchase. 5 star-Ben YoungVA BCH
M**.
Worth the price
Bought a Z6 a few years ago. Works well no equipment issues. Easy to customize drinks. Only complaints include milk infused drinks could be hotter. Needs ongoing cleaning...milk system, water filter, system cleaning tabs/decalcifying tabs...all expensive, but worth it. Coffee bean tray has difficulty accessing the last of the beans. Expensive for home use but gives results as good as Starbucks!
A**L
... decided to get the Jura Z6 and I am glad I did Got an amazing deal from another website ...
Did not own an expresso machine beforeAfter much research I decided to get the Jura Z6 and I am glad I didGot an amazing deal from another websiteThis is an amazing machine
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