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The Sekizo Japanese Stainless Steel Sashimi Knife features a 24cm blade crafted from high-quality stainless steel, paired with a lightweight wooden handle for optimal control. Made in Japan, this knife is designed for precision and durability, making it an essential tool for any culinary enthusiast.
J**E
and its still sharp and great, i try not to wet the handle
Been using the knife for couple of months now, and its still sharp and great, i try not to wet the handle, and clean the blade right after i use it, i would recommend this knife as an intro to a sushi knife.
K**N
We are very satisfied
best meat and fish knife for that price ever ..You should treat the wood handle with linseed or olive oil before first use!tyvm
Trustpilot
2 months ago
1 month ago