Robiesu is located in the northwest of the second island Evia Island Greece will spread olive groves from the coastline to the mountainside. The 30 hectares of olive plantations of Robiesu COOP has planted 50,000 olive, the 20% has been cultivated in organic farming. Fruit that was picked carefully every grain will be processed at the factory in the farm. Konseruborya and Karamon that Robiesu be handled in edible olive fruit of specialty representative of Greece, it has been many exported to foreign countries. all products Vu~ibon are dealing in addition to the raw materials of BIO (organic farming), is a product by lactic acid bacteria fermentation of salt water only without the use of alkali (caustic soda) in the bitter without process. In order to take the bitter opener long period of more than eight months of salt water only, you may put a break Do not open the hole but really, goods of Robiesu fruit is as it is. Therefore, although also limited production volume, is a gem of Robiesu confidence. Also for Japan product is to fewer processed salt, has been adjusted to be around 3% in the final stage. The ingredients of pasta and salad. To the source of the saut?ed meat and fish in olive oil. On bruschetta together with tomatoes painted on bread.
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