Original Unsweetened Non Dairy Coffee Creamer, 4-Pack | Made from almonds and coconuts. Whole30, keto, zero sugar, gluten free, non-GMO, vegan, kosher.

This creamer has truly become my favorite choice when I want to enjoy a deliciously smooth and creamy cup of coffee, all without any added sugar. The original unsweetened formula, crafted from a blend of coconut cream and almonds, has an exceptional ability to blend seamlessly into my coffee, imparting a luxurious silky texture without overpowering the flavor or introducing sweetness. With only 10 calories per tablespoon and a complete absence of sugar and carbs, it’s an excellent option for anyone who is mindful of their dietary intake. **Taste & Smell:** The flavor profile is subtle and neutral, providing a clean taste that complements rather than masks the natural notes of the coffee. It gently smooths out any sharp edges and allows the rich flavors of the coffee to shine through. **Texture:** For a plant-based creamer, its creaminess and richness are quite impressive. It replicates the comforting mouthfeel of traditional half-and-half, yet without the saturated fats or dairy that many prefer to avoid. **Packaging:** The creamer comes conveniently packaged in an 11.2-ounce shelf-stable carton. This design makes it easy to store in the pantry, which is especially handy for smaller households where space can be a concern. **Health & Diet Friendly:** This creamer aligns well with various dietary preferences and restrictions, making it an inclusive choice for many lifestyles. It is keto-friendly, paleo-approved, compatible with Whole30, vegan, gluten-free, and sugar-free. Notably, it even scores 0 points on the WeightWatchers system, allowing you to enjoy your coffee guilt-free. **Shelf Life:** Its shelf-stable nature allows it to be stored at room temperature until it’s opened. Once opened, it can be refrigerated and should be consumed within 7 to 10 days for the best taste and quality. **Value for Money:** While it comes at a higher price point compared to typical dairy creamers, I believe the investment is worthwhile. You’re getting a high-quality, clean product that is sugar-free and plant-based, with better nutritional macros—no unnecessary sugars or empty calories. **Prime Delivery:** One of the best parts is how quickly it arrives via delivery, ensuring I’m never left without my essential morning routine. **Why I love it:** Since I made the switch away from sweetened creamers, I have found that this option gives me the perfect balance of creaminess while keeping my coffee free from any extra sugar or artificial flavors. It has transformed my daily coffee experience into something truly enjoyable. #AmazonFinds #DobermanMom #DobermanSafe #SugarFree #HealthierChoice #PlantBased #CoffeeLover

Great substitute for dairy creamer. I like the small size because I just use it in my coffee and other brands with only larger sizes always went bad before I could finish them. Good taste and texture.

Finally! A non-dairy creamer with simple ingredients and NO SUGAR. I have tried all the soy, almond, cashew creamers out there, and they all have odd flavourings and sugar added to them. None could compete with simple dairy half-and-half for a basic creamy addition to coffee. I have made my own at home, but homemade ones have a habit of separating, requiring stirring your coffee before every sip. Nutpods on the other hand is a stable nut based creamy milk that is the closest I have found to half-and-half. I did not find it thin and watery as some reviewers here have described. Nor does it taste like coconut. It is slightly richer on the tongue than half-and-half, which surprised me. I checked the nutrition label, and found it had per tbsp 0.5g less fat than half-and-half. The first sip was a little different than I was expecting because my coffee looked exactly as if I had added half-and-half. But the second sip convinced me. For someone with lactose intolerance, half-and-half was the single most difficult dairy product to give up. I had basically given up ever finding an alternative and just accepted the GI discomfort. Not any more. I also love that it is shelf stable so I can order it and keep extras in the pantry. Camping this summer will be awesome, knowing I will have a nice cream for my morning coffee.

After reading conflicting reviews, I was hesitant to order this case of Nutpods Dairy-Free Creamer Unsweetened (Original, 4-pack) for $14.95, but decided it's worth a try. Up until now, I'd been using a homecooked reduction of Kirkland brand Unsweetened Almond Milk. First off, the 1-star deduction is in regard to the high cost of $0.33 per ounce, not the quality of the product itself. Although it's a great product, at this price, it's debatable whether I would order it again. Second, at this time, it's not possible to inspect the integrity of the creamer within each box due to the consumer advisory of 7-10 days after opening. Unless there's high volume usage, by the time all four boxes can be opened, Amazon will not accept a return by then. Example: For my once-a-day 16 ounce cup of coffee made with 2 tablespoons of grounds, I added 2 tablespoons of Nutpods. If each box contains 22 tablespoons, this means it'll be 34 days before the last box can be opened. As for the concept of an almond milk and coconut milk combination, initially, I was apprehensive because of the coconut milk. Although I like coconut milk, it wouldn't be my first choice as a dairy-free substitute, let alone a creamer for my morning coffee. I prefer a strictly almond milk creamer, but haven't been able to find an unsweetened product on the market yet. I'll have to say, the flavor of this almond milk and coconut milk product is very subtle and mild. It actually didn't come off as being "coconut" in my coffee at all. This was a pleasant surprise especially since there's 42 more tablespoons of it to go. For the taste, I give it 4-stars. BOTTOMLINE: I'll have to continue to homecook a reduction of Kirkland brand Unsweetened Almond Milk until one is made available.

I've been trying to cut down on calories, fat, and sugar in my diet so knew I had to find a suitable alternative to non-dairy creamers for my coffee, most of which are loaded with corn syrup and artificial sweeteners, or half and half, which has a lot of calories and fat. Although I only drink one or two cups of coffee a day, the sugar, fat, and other less than healthy ingredients can really add up over time. I tried a variety of nut and soy-based options but they either didn't do enough to offset the natural bitterness of black coffee, or didn't have enough texture, or had a funny after-taste or any number of other objectionable qualities. Also, for some reason, the manufacturers of the majority of those options think we need to have flavored coffee. Good luck trying to find a creamer that isn't vanilla, hazelnut, caramel, or some other concoction more suitable for a dessert than a decent morning cup of coffee. After doing some research, I finally ran across Nutpods. The reviews were glowing, the nutritional profile immaculate. My one concern was, seeing that it was sweetened with coconut, I was afraid that I'd be able to taste that in the coffee but that proved not to be the case at all. My one grievance with the product, if you can call it a grievance, is that it does not integrate well with the coffee. It kind of clumps up into little curds and doesn't really change the color much at all. So, if you're expecting to see your black cup of coffee transformed into that smooth, flawlessly beautiful, light brown/beige hue that you've come to know and love with the other creamers, you will be disappointed. But don't let that fool you. It still changes the texture, cuts the bitterness, and adds that creamy, velvety feel that comes with the other creamers and it does so without adding an unpleasant aftertaste of any kind. Personally, although I do miss the smooth-looking pleasantly tan color, I'm guessing that in order to achieve that, they would have to incorporate the inclusion of some objectionable additives and that would defeat the whole purpose and reason I'm looking for an alternative to the other options out there. This is the best solution I've been able to find so far and, on balance, it's one I'm pretty happy with.

I have been using nutpods it seems like forever (at least since they started selling it). It has a good texture, mixes well with coffee (although nothing compares with cream but don't want the dairy), and is unsweetened (although not bitter or tart). One reviewer said that she received one that had expired, but if you look at the photo she received the nutpods in August 2020 but it expired in May (wait for it) 2021 (yes, 2021, not 2020), so she had 9 months until it expired. One reviewer said that the nutpods she received were frozen, but she wrote her review on December 21 and if she lives in a location where there is snow, being frozen would be reasonable. I have never had an issue mixing the nutpods in coffee. The flavors are mild (my favorites are caramel and hazelnut, although the seasonal flavors, like peppermint mocha, toasted marshmallow and cinnamon swirl are fun too) and not overpowering. You can always add more, but you can't remove it once you've poured it in. I'm looking forward to trying the eggnog now!

I already had gone dairy free by using coconut butter, which is very good, but the calories can add up if you want it really creamy. So this product was to allow me to still use coconut butter but cut down on the amount used to cut calories and keep the creamy flavor. Although this item states it can stay at room temp unopened, I still refrigerated these unopened to help increase shelf life. The first bottle seemed to work but did change the taste of my coffee for the worst. I first tried to see how it would taste without coconut butter and could not tolerate the taste at all and I would have to use a lot more for my creamy needs. UGH! I ended up adding more coconut butter to cover the taste which worked but defeated the reason for buying this stuff. I had used the first bottle pretty fast( within 2 weeks) so I did not expect it to go bad too fast. The second bottle I skipped a few days of use once opened and notice it had gotten thicker but still could pour freely. It did not smell sour so I used it only to see the toothpaste like stuff curl around in the cup. I blend my coffee in my vitamix to get that froth anyway so I did not think it would change the outcome. The next time I notice the bottle was puffed up like it might explode which deflated once opened. I poured some in a separate cup to see what was happening and it looked an smelled sour already. This was within about a week of opening! I decided in a pinch to try my silk cashew milk instead and duh, I had the best solution for me all the time since low in calories and creamy. I can use what I need and still use my coconut butter in moderation. I also now add a very tiny bit of xanthan gum Xanthan Gum 1lb (16 Ounce) by Anthony's, Gluten-Free & Made in the USA just before blending and now I have the creamy smooth frothy lattes I always wanted, adding different flavors like cacao, orange oil cinnamon oil, mint, vanilla etc. I would not recommend nutpods and will not reorder.

I received my package and I Removed it from the Box shook it and opened it up to take a little swig Because I was super excited this stuff has the most awful taste almost as if it has a chemical like taste as if it was left in the Sun I'm not really sure I'm confused myself there is no return policy that I'm also confused about really not sure what's so good about this product unless I have a badd batch I had high hopes for this product but was very much disappointed OK so I have figured it out my local Whole Foods carries this I decided to do a test to see if the ones I have were contaminated I knew something wasn't right by the ones I ordered off of Amazon with the chemical taste There is definitely something wrong with the batch that I was delivered just be worn when ordering this product I picked up a single one from Whole Foods in the cold section and once I got home I popped it open once again and it was a complete different tastes you could actually taste the Almonds and coconut and there was no chemical taste I am very happy that now I can try this in my coffee Seem like something I would use mixed with my half and half and or heavy cream

More creamy than any other alternative that I’ve tried, I’d recommend it for flavour, so good. However, it is pricey.

Sabe como debería saber un creamer pero es saludable