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🥓 Cure like a pro, taste the tradition!
Surfy's Prague Powder #1 is a concentrated, UK-manufactured curing salt designed for professional-grade meat preservation. With precise dosing guidelines (2.5g/kg dry cure or 7.5g/L brine), it safely inhibits bacterial growth while enhancing flavor and appearance—perfect for bacon, ham, salt beef, and more. Free from colorings and additives, it delivers pure, reliable curing results trusted by home and artisanal meat curers alike.
| ASIN | B08XMMXL9V |
| Age Range Description | 18+ |
| Best Sellers Rank | 11,817 in Grocery ( See Top 100 in Grocery ) 27 in Meat Seasoning |
| Brand | Surfy's |
| Brand Name | Surfy's |
| Country of Origin | United Kingdom |
| Cuisine | Multiple cuisines |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.6 out of 5 stars 385 Reviews |
| Item Package Weight | 0.09 Kilograms |
| Item Weight | 80 Grams |
| Item weight | 80 Grams |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.09 Kilograms |
| Size | 80 g (Pack of 1) |
| Unit Count | 80.0 Grams |
| Unit count | 80.0 Grams |
D**S
Good product
It works great
C**I
Exactly what I was looking for
Took me about 30 seconds to find it on the site, it was delivered as promised (with minimal packaging). I have already made salt beef - delicious in a home made onion bagel with mustard and pickles.
G**S
It is a good staple for anyone who cures their own meats at home.
I am pleased with **Surfy’s Prague Powder #1 Instacure No.1 Pink Curing Salt**. The product is exactly what I expected. The pink curing salt is easy to measure and mix into recipes. It blends well with other ingredients and dissolves quickly, which makes curing meats straightforward. The packaging keeps the salt dry and easy to use. I have used it for curing bacon and sausages, and it produces consistent results each time. The flavour and texture of the finished product are just right. Overall this curing salt is reliable, easy to work with, and does the job well. It is a good staple for anyone who cures their own meats at home.
S**Y
Made my own cornbeef
Really good curing agent made my own cornbeef from it but just that it doesnt have the pink color hence my meat hasnt changed color had to put food color overall ok for curing meats and not as expensive
2**C
Great product.
Husband bought this as he was eager to make pastrami & needed this. Pastrami was a great success!
K**.
Great for Salt Beef
Had this for making salt beef as you need a little bit of this so the beef keeps its colour. Worked well. Followed tte instructions on the packet as it’s very important not to use too much.
M**.
Good ptoduct
Does the intended job
P**L
Just right
Just started making bacon. This is a useful size for the home curer.
Trustpilot
2 weeks ago
5 days ago