Houghton Mifflin Harcourt Publishing Company The Cookie Bible

Fantastic cookie book I use it all the time. She is such an amazing cookery writer,all of her recipes work and her other books are really good as well. Accessible ingredients,simple but detailed recipes.

Excellent book

I made some recipes and I think that sometimes using less butter would have an advantage

I am an avid baker and am always looking for items that may have a positive twist and that is slightly outside of the norm. I went ahead and purchased this book primarily from hearing positive remarks about the author. I am very pleased with the recipes and overall quality of the book. One specific thing I like is that in most of her recipes where brown sugar is required she recommends muscovado. That alone results in a deeper, richer, more complex, flavor that stands alone and is not as sweet as traditional sugars. So if you want your baked goods to stand out in a positive way and be slightly different than most other bakers, then purchasing her book will serve you well.

eu ainda não consegui superar esse livro maravilho. de todos, esse é o mais completo e mais incrível; eu esperei muitoooo tempo por ele, mas a espera valeu a pena. as receitas são muito boas, tem uma pequena introdução falando sobre ela, indicação sobre tempo e temperatura, equipamentos necessários, variações, 2 tipos de medidas (gramas e caseiras); ela praticamente pega na sua mão e te ensina a fazer cookies.