Description
- Grow at over 1800 meters altitude in the Wuyi Mountain, superior natural conditions and big temperature difference between day and night,very suitable for planting
- Hand-plucked buds in early spring, producing only limited quantities a year.
- Enhanced by a decent smoking taste and aroma due to drying over a low-smoke fire made of well dried and seasoned pine wood.
- Clear reddish brown infusion delivers a broad complex of spicy sweet and chocolate fruity taste notes.
- It's flavor linger in the mouth pleasantly for a long time.
First steeping: Rinse first. 3-5 grams of fine tea leaves with 6 fl oz. water (176-194° F), and brew for 2-3 mins. Re-steeping: The leaves are good for 3-5 infusions. Add a little more time for each subsequent infusion. Caffeine Content:Medium Storage:Store in a cool,dry place.Always reseal after use.
