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Oh! Nuts Blanched Almond Flour | All-Natural Wheat Substitute for Baking Delights Desserts Macarons, Marzipan | All-Purpose Kosher, Vegan, Paleo and Keto Friendly Diets, Gluten-Free (3.0 Pounds)
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About the item
- LOW-CARB BLANCHED ALMONDS: Our gluten-free almond flour is tasty and tious. Its carbohydrate content is low and it is rich in proteins, making it a perfect choice for anyone who is on a grain-free and low-carb diet..
- SWEET & NUTTY, FOR ANYONE WITH GLUTEN-INTOLERANCE: For those who are on restricted diets, this almond flour makes baking a breeze. It adds texture as well as a rich, sweet and nutty flavor to your deliciously fine baking goods such as macarons..
- Y ALL-PURPOSE SUBSTITUTE FOR REGULAR FLOUR: Almond flour can be substituted for the volume of the flour in the recipe. Since it’s gluten-free, adding xanthan or guar gum for chewiness plus a little extra binder, is advisable..
- PREMIUM ALMOND FLOUR IS ALL-NATURAL: The almonds used for this flour are all natural, processed under strict supervision for quality and freshness. The skinless, blanched and finely ground almonds are kosher certified with no additives..
- ALMOND FLOUR MEETS MANY DIETARY REGULATIONS: Thanks to this finely ground almond flour many people on keto, paleo, vegan, low-sugar, & celiac diets can enjoy breads cakes & cookies. Savory baked products with no wheat in them better than canned food!.
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