DALSTRONG Boning Knife - 6" - Gladiator Series Elite - Forged German High-Carbon Steel - w/Sheath - NSF Certified

Nice presentation, can't comment on long term use but do not foresee any problems. Company are a pleasure to deal with.

È un ottimo prodotto, maneggevole e dal giusto peso, estremamente affidabile ed affilato, io l'ho usato per scontentare un carré di maiale di agnello. Penso che con Dalstrong ho trovato un buon brand perché i coltelli sono affilati, l'acciaio è buono e i prezzi sono abbastanza contenuti, ad oggi ne ho diversi serie gladiator e serie shogun e nessuno mi ha mai deluso, anzi sono fonte di invidia da parte di altri colleghi cuochi. Li consiglio vivamente.

This has become one of my go to knifes when I am butchering sub primal cuts of meat. Thru also make a 10 in breaking knife which I use too. The knife is very sharp and high quality. It keeps a edge longer then ones I've used previously. It comes with a plastic sheath to protect the blade. It is very sleek looking and comfortable to hold/use. Price is good for the quality of blade. And it cuts through meat like buttaaaa

I wanted a boning knife for a while now that is flexible and easy to use. Usage so far has been in deboning a chicken, taking the skin off fish fillets (when required) & taking the main part off a watermelon from the skin. I loved the flexibility of the blade in performing these tasks compared to using one of your standard knives that often doesn't perform well. Also, there is less wastage. What more could one want.

I have been considering buying new knives for a while and researched many. I found that the Dalstrong was highly rated and had a wide range of knife styles and prices. They also have very creative marketing strategy naming their knives after fierce warriors. I had planned to purchased the knives from Dalstrong directly, but they were sold out of many so, I checked them out on Amazon and there they were (same price too) I 've been boning (or deboning) a lot of meats and cutting up a lot of chicken wings lately, so I decided to go with a knife that would make the prep work easier for me. The Gladiator Series is kind of a mid-range starting knife (in the Dalstrong line-up). I received the Gladiator 6 inch (15cm) boning knife 3 days ago and separated about 50 chicken wings with ease. It was "almost" enjoyable . I had been struggling with scissors and my older Wustoff knives which didn't seem sharp enough anymore. I also received a 6 inch Shogun Series Chef knife which I am equally impressed with. I wanted the 8 inch but it was over double the price.( on Amazon) and not available from Dalstrong. I just ordered the Whetstone so my knives can maintain their sharpness and precision. I m certain that I will continue to add to my collection now. The knives come in a sleek artistic yet professional looking box with a protective knife sleeve and directions. I think they would make a nice gift for someone who appreciates both quality and style.