Mulino Caputo Manitoba Oro Tipo 0 Flour - 5-Kg Bag (11 Lbs)

Good strong flower. Ideal for baking bread. The dough came out perfect

Mulino Caputo Manitoba Oro Tipo 0 Flour has quickly become my go-to for making pizza at home. The high protein content and fine texture make it ideal for creating a perfect, stretchy dough with great elasticity.Every time I use this flour, my pizza crusts turn out incredibly light and airy, with just the right amount of chewiness. The flavor is also exceptional, adding a rich, authentic taste to my homemade pizzas.While it’s a bit more expensive than some other flours, the quality and results are worth it. If you’re serious about making pizza at home, I highly recommend giving Mulino Caputo Manitoba Oro Tipo 0 Flour a try. Your pizza nights will never be the same!

Beautiful product - my breads continue to come out of the oven to perfection! A+++

Good quality ❤️

At the beginning have been buying this flour for baking sourdough bread but gradually switched to it for everything. My sourdough starter is happy - makes me happy too

Great for bread and pizza, lots of gluten.

This flour is fantastic for pizza, focaccia, bread bread. Tastes like eating in a restaurant. Easy so work with also.

The media could not be loaded. I have loved using this flour, specifically for my focaccia recipes. I tend to mix flours to see how the protein content in the flour will react with my recipe. I used mostly this flour and added some of the Caputo Chef’s flour. It turned out awesome! Not too dense, but a nice open crumb and a soft, but crisp crust. It’s definitely a nice flour to have in your arsenal! A touch expensive, but if you are looking for awesome European flour that works wonderfully - you have come to the right place!