Hormel Herb Ox Vegetable Bouillon 50 Packets

I mix one envelope with either the sodium-free chicken or sodium-free beef herb ox for all my soups, stews, bakes, etc. Great flavor and just enough salt for the whole dish.

Love this bouillon, so much better than other brands. First discovered after surgery when on liquid diet. This is so flavorful and made it easier to get through the first days in recovery

Our family has used Herb-Ox Vegetable Bouillon cubes for decades (hmm... I made soups around the 1960s). When I was a teenager, I would set it on the stove with carrots, peas and onions for a lightweight soup. A dash of wine perhaps. Other times, I threw pasta, rice, veggies, ginger powder and an egg as a strange sorta egg drop thingy. Tasted good as well. No matter what I put into the soup, it shone because this bouillon has it. It still does. Nice to have it in the packet. Caution: it does contain a lot of sodium, so now with my BP I use it sparingly. But can use less and use more veggies and allow their juices to compensate. Highly recommend.

A great way to get boullion vs the cubes. It dissolves much quicker. Arrived quickly. Will probably reorder again since stores don't carry vegetarian options around here.

Easy to use and low sodium. Love the pre-measured packs so easy to I now use chicken, beef, and Vegetable.

It's a very good instant vegetable buillon. I drink it in the evenings instead of coffee or cocoa. This isn't the very best, but that is much more expensive. It has a good flavor, but not spiced as much as some others. I would buy again, and recommend it to others.

Nurses gave me this in hospital. Taste is excellent. Now add it as seasoning to soups and stew and sorry I didn’t find it years ago.

I'm a big fan of these - I can use in any recipe that calls for bouillon regardless of meat used. Really hard to find locally so glad they are available here.