---
product_id: 278771689
title: "Jiwa 30 Degree Ragi Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free"
brand: "jiwa"
price: "¥6106"
currency: JPY
in_stock: true
reviews_count: 8
category: "Jiwa"
url: https://www.desertcart.jp/products/278771689-jiwa-30-degree-ragi-flour-atta-1-kg-patented-cold
store_origin: JP
region: Japan
---

# Slow ground to minimize starch damage 100% natural grinding stone, no chemical residue Cold pressed at 30°C preserves nutrients Jiwa 30 Degree Ragi Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free

**Brand:** jiwa
**Price:** ¥6106
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your meals with Jiwa – where tradition meets tech for the perfect roti!

## Quick Answers

- **What is this?** Jiwa 30 Degree Ragi Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free by jiwa
- **How much does it cost?** ¥6106 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/278771689-jiwa-30-degree-ragi-flour-atta-1-kg-patented-cold)

## Best For

- jiwa enthusiasts

## Why This Product

- Trusted jiwa brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure Stone-Ground Quality:** Crafted using 100% natural grinding stones, ensuring no chemical contamination or gritty rotis.
- • **Gluten-Free & Vegan Certified:** Ideal for coeliacs and health-conscious millennials seeking clean, allergen-free nutrition.
- • **Gut-Friendly Low Starch Damage:** Slow grinding reduces starch damage to under 5%, promoting better digestion and gut health.
- • **Patented Cold Pressed Perfection:** Retains full flavor & nutrients by grinding at a cool 30°C, unlike overheated market flours.
- • **Soft, Fully Puffed Rotis Every Time:** Experience rotis that puff up perfectly and stay soft, elevating your traditional meals.

## Overview

Jiwa 30 Degree Ragi Flour is a premium, patented cold-pressed finger millet flour ground at a controlled 30°C using 100% natural grinding stones. This slow grinding process minimizes starch damage, preserving nutrients and delivering soft, fully puffed rotis. Gluten-free and vegan, it’s the smart choice for health-conscious consumers craving authentic taste and superior digestion.

## Description

Ragi, nachni, finger millet - one grain with loads of benefits, but 'Jiwa 30 Degree Ragi Flour' tops the list. With our patented slow grinding process, the flour not only keeps the original flavor and aroma intact, but also retains essential nutrients that are otherwise lost with heat. Make cooling ragi malts, rotis or cookies, our ragi atta makes and bakes better. Say no to poor in nutrition, market nachni attas.

Review: Amazing flour - The ragi flour is excellent it cooks very quickly. I have used it in soups and since it made from natural ingredients and is organic with absolutely no adulteration- it yields very creamy soup. It mixs easily. And it is gluten free. You should buy this it is a great product.
Review: Good but packing to be imoroved - Sometimes get damaged packing. Packaging to be imoruved

## Features

- Patented Process - Our finger millet atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
- Grinding Temperature - This nachni atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
- Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
- Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
- Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08BVPZJN9 |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #1,289 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #11 in Ragi Flour |
| Brand | JIWA |
| Brand Name | JIWA |
| Country of Origin | India |
| Cuisine | Punjabi |
| Customer Reviews | 4.2 out of 5 stars 2,367 Reviews |
| Diet Type | Vegan |
| Flavor | Ragi Flour |
| Item Form | Powder |
| Item Package Weight | 1 Kilograms |
| Item Type Name | Organic Ragi Flour |
| Item Weight | 1000 Grams |
| Manufacturer | RAVIKAMAL ROLLER FLOUR MILLS PVT LTD, Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: info@jiwa.in |
| Manufacturer Contact Information | Ravikamal Roller Flour Mills Pvt Ltd, Mumbai 400050, MH; Contact: 9320299480; Email: info@jiwa.in |
| Model Number | JIWAORF01 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1 Kilograms |
| Packer Contact Information | RK-9320299480 |
| Part Number | JIWAORF01 |
| Size | 1 kg (Pack of 1) |
| Speciality | Gluten Free, Suitable for Coeliacs, Wheat Free |
| Specialty | Gluten Free, Suitable for Coeliacs, Wheat Free |
| Unit Count | 1000 Grams |

## Product Details

- **Allergen Information:** Gluten Free
- **Brand:** JIWA
- **Diet Type:** Vegan
- **Item Form:** Powder
- **Net Quantity:** 1000.0 Grams
- **Number of Items:** 1
- **Package Weight:** 0.98 Kilograms
- **Speciality:** Gluten Free, Suitable for Coeliacs, Wheat Free

## Images

![Jiwa 30 Degree Ragi Flour / Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Finger Millet Flour | Nachni Atta | Gluten Free - Image 1](https://m.media-amazon.com/images/I/71cFSZ3wh5L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: Expire date**
A: Six months

**Q: Is jowar flour made after soaking grains ?**
A: Don't know abt soaking.but tasty n good n fresh

**Q: can we make sweet Laddus with this flour?**
A: No...
Because this flour does not binding capacity n also taste is not suitable for making sweets.
But what you can do is make jowar roti, churn it in mixer along with little ghee n jaggery n make laddu.
But it will have shelf life of day or two.

**Q: can we make sweet Laddus? share Recipe?**
A: Yes

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing flour
*by K***A on 7 May 2026*

The ragi flour is excellent it cooks very quickly. I have used it in soups and since it made from natural ingredients and is organic with absolutely no adulteration- it yields very creamy soup. It mixs easily. And it is gluten free. You should buy this it is a great product.

### ⭐⭐⭐⭐ Good but packing to be imoroved
*by C***R on 27 January 2026*

Sometimes get damaged packing. Packaging to be imoruved

### ⭐⭐⭐⭐⭐ Healthiest
*by K***L on 28 January 2026*

The best.. easy to knead .. breaks a little while kneading (due to its property) and while rolling too.. but chapatis are good you will feel that you have eaten something right and healthy ofcourse..

## Frequently Bought Together

- JIWA healthy by nature Organic Ragi Flour, 1 Kg
- JIWA healthy by nature Organic Jowar Flour, 1 Kg
- Jiwa 30 Degree Bajri Flour / Atta|Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Pearl Millet Flour | Gluten Free | 100% Bajra | 1 kg

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-09-27*