Fee Foam Cocktail Foamer, 5 Fl Oz (Pack of 1)

This works well! It's not identical to an egg white when shaken into a cocktail, but it gives drinks a nice and silky texture with a decent bit of foamy head. I still think an egg is a bit better for texture, but if you want a cheaper alternative that's still pretty good and doesn't create as much of a mess, Fee Foam is worth it in my opinion. I made a lovely whiskey sour with it, and I'm enjoying it as I write this.

If you like foamy egg-white cocktails, this is a must have. It's way cheaper and easier than using egg, and more effective in my experience.

Fee Foam is a great foamer without the hassle, waste, cost, and ethical concerns. This foams well and has no flavor. I have tried other brands of vegan framers, and they all imparted a flavor which took away from the cocktail. Fee Foam is the brand you want.

It could be a bit frothier than what it is but overall it is a great alternative. I use it for all my gin drinks!

Love the foam from egg white but I personally dislike the smell of the egg white foam. Tried to find an affordable replacement for the egg white foam and this did the trick! This is the first drink I made with it and I added a couple extra drops than it recommended, so, that could explain the thick foam it had initially. I will try with the recommended amount too... but for the cost I don't mind using a little extra. I dry shake for ~10 seconds, add ice, then shake for another ~10 seconds. Didn't seem to change the color, smell, or taste of the drink. The foam did dissipate a little more quickly than egg white foam but that doesn't matter too much to me.

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

Perfect for cocktails with out the effort of separating eggs

I’m absolutely buying more of this! It doesn’t foam as much as you might with egg white, but it’s still a great substitute. Much easier than wasting an egg leaves no after taste and makes a lovely presentation. I even passed along this tip to the bartender at a distillery revisited in Texas. She immediately ordered several.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

This is great substitute for those cocktails that call for egg white. I made lemon meringue martinis by shaking vodka, lemoncello and fee brothers foam with ice. It gave a nice froth at the top and did not change the taste. Delish!

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più

Un très bon produit pour remplacer l’œuf dans les cocktails