---
product_id: 276934466
title: "Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]"
price: "¥15165"
currency: JPY
in_stock: true
reviews_count: 5
url: https://www.desertcart.jp/products/276934466-danielle-walkers-against-all-grain-celebrations-a-year-of-gluten
store_origin: JP
region: Japan
---

# Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]

**Price:** ¥15165
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook]
- **How much does it cost?** ¥15165 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.jp](https://www.desertcart.jp/products/276934466-danielle-walkers-against-all-grain-celebrations-a-year-of-gluten)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

NEW YORK TIMES BESTSELLER - 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations , a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There's a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you're hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Review: Increíble libro - Las recetas para todas las celebraciones que tengas en el año; desde cumpleaños hasta pascuas o incluso Navidad. Excelentes y fáciles recetas para las personas que no consumen gluten ni lácteos o que simplemente desean llevar un estilo de vida más saludable.
Review: Excellent - Excellent recipes.!

## Features

- Ten speed press

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #266,949 in Books ( See Top 100 in Books ) #1,116 in Celebrity & TV Show Cookbooks #1,470 in Diets #2,029 in Food & Recipes for Special Diets |
| Customer Reviews | 4.8 out of 5 stars 1,307 Reviews |

## Images

![Danielle Walker's Against All Grain Celebrations: A Year of Gluten-Free, Dairy-Free, and Paleo Recipes for Every Occasion [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/81lqXyUFbgL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Increíble libro
*by K***T on 27 October 2016*

Las recetas para todas las celebraciones que tengas en el año; desde cumpleaños hasta pascuas o incluso Navidad. Excelentes y fáciles recetas para las personas que no consumen gluten ni lácteos o que simplemente desean llevar un estilo de vida más saludable.

### ⭐⭐⭐⭐⭐ Excellent
*by A***R on 29 July 2024*

Excellent recipes.!

### ⭐⭐⭐⭐⭐ Love it...lot's of joy!
*by S***E on 6 December 2016*

I've been cooking gluten free, and largely dairy free, for years now. However I recently switched to paleo for my baking needs (grains are fine for me so long as they're not milled.) What I took away the most from this book was how much I remembered I loved cooking good food. I'm someone that loved cooking since before switching to gf/non dairy diet. However I think a lot of that joy in making dishes went away at some point and I didn't even realize it! Every page is beautifully composed and it made me excited to cook the recipes. What I also love about the book is that it's something I can grow with as my family grows. There are so many wonderful options for simply my husband and I. And then more options once we start a family. I really like that I can go tot this book over my lifetime to plan out our occasions, it's well balanced that way. Where as some recipe books I've found can be a bit centered on celebrating with a family. Another thing I liked is that I hadn't realized simply how many holidays and causes for celebration there were in general! For some reason, in my mind, I thought the book would focus more on providing many options of dishes for the 'main' holidays, as in Thanksgiving and Christmas. However this book covers events that I hadn't even thought of like game day and basic Autumn dinner party. Initially I didn't like this arrangement as much, I thought I would've preferred a larger variety of options per holiday and fewer events. (There are lots of options per holiday, it's more that they're planned out for you as a full menu per meal. So that you don't have to really stress about figuring out how to make a balanced menu per event.) However now that I really get how this book can grow with me for life, I dig it. I also really think this book would be phenomenal then for anyone just starting out on a new diet or lifestyle like this. It will get you through anything you need for a year of events. The only note I'd make is that if you don't happen to follow the basic Christian holiday system and/or are expecting celebratory foods from other cultures holiday systems, you won't find them here. While I don't personally find this to be a problem. I could see this being a deal breaker for some. However I also don't perceive that the author was intending to be closed minded here. It's more that when you read her book, she shares in a way that you are a part of her family and their traditions. She shares these traditions in a very sincere way. So I think for her to branch into cultures (that I presume) she doesn't follow intimately would've created a very contrived and disingenuous book and recipes. So far I've made the blender bread a few times, stuffing, green bean casserole and apple pie...basically Thanksgiving!. I love the mushroom cream base for the green beans so much that I think I might try to turn it into a cream of mushroom soup this winter. The apple pie dough felt a bit different than I expected to work with. It wasn't hard to work with as I could still make a lattice top. But it just felt odd...it tasted great though! I only mention it because I wonder if it's versatile enough if you wanted manipulate it into something beyond basic sheet formations that are well supported....but still...almond flour pie crust! The only trouble I had was with the blender bread and then subsequently when I went to use it in the stuffing. I have a KA Diamond Blender that chews through the nuts and such in the dough well. But the second I add the coconut flour to the mix the blender gets a bit clogged and fussy. When I add the extra water as indicated, the bread turns out really wet one baked. It was so wet that I had to dehydrate it significantly before using it for stuffing. The stuffing recipe calls to dehydrate it with a bit of butter. But there's no way the butter would've taken to the bread cubes as it was so wet. So I don't know if this is really a recipe issue, as it could be the combination of blender capability with the brand of coconut flour I used. With the second loaf of bread I threw into my food processor once it got fussy in the blender (but after I added the water) and the processing went much more smoothly after that. So I might try using my food processor in the future or maybe a combo of the machines. All in all I'm really glad to have found this book and Danielle Walkers work. The way she sets up cooking is very familiar to me since before I made any dietary changes. So I'm sure that anyone with a basic sense of wisdom in the kitchen cooking will be able to jump into this book without much trouble. I couldn't have asked for a better book that I didn't even realize I needed so badly! Edited: I forgot I made the Bacon Carbonara for my husbands birthday and it was delicious. And the then the pancakes, OMG the pancakes! I've never been a big pancake eater in my life. But these are amazing, I love them. I've been contemplating using them as bread on a monte cristo sandwich because I think they'd be excellent as such!

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*Product available on Desertcart Japan*
*Store origin: JP*
*Last updated: 2026-10-25*