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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking : Farrimond, Stuart: desertcart.ae: Books

| Best Sellers Rank | #13,348 in Books ( See Top 100 in Books ) #6 in Cooking with Herbs, Spices & Condiments #23 in Agricultural Science #35 in Anthropology |
| Customer reviews | 4.8 4.8 out of 5 stars (4,917) |
| Dimensions | 22.1 x 2.3 x 26.2 cm |
| Edition | Illustrated |
| ISBN-10 | 1465475575 |
| ISBN-13 | 978-1465475572 |
| Item weight | 998 g |
| Language | English |
| Print length | 224 pages |
| Publication date | 6 November 2018 |
| Publisher | DK |
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