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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

| Best Sellers Rank | #3,218 in Books ( See Top 100 in Books ) #1 in Food Science (Books) #4 in Herb, Spice & Condiment Cooking #22 in Cooking Encyclopedias |
| Customer Reviews | 4.8 out of 5 stars 5,295 Reviews |
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